Le- Egg Fu Yung i-fry ejulile, yindlela eyaqala ngayo ekudleni kuma-1950. Ingulube noma inkukhu ingasetshenziswa esikhundleni senhlanzi.
Zama lezi Egg Fu Yung Recipes uma wazi kahle lokhu.
Okuzokwenza
- Ngokuba isoso:
- 1 inkomishi umhluzi wezinkukhu (isitayela sesiShayina, okuzenzelwe noma esitolo)
- 1 isipuni se-oyster sauce
- 1 isipuni soy sauce
- Dash usawoti (noma ukunambitha)
- Dash pepper (noma ukunambitha)
- 1 isipuni cornstarch (dissolved in 4 wezipuni amanzi)
- I-Fu Fu Yung:
- 3/4 amakhilogremu ama-fresh shrimp (aselethiwe, ahlanjululwe)
- 1/2 indebe yezinyosi zezinyosi
- 1 anyanisi omhlophe noma ophuzi ophakathi
- 1 pepper obomvu bell
- 1/2 indebe amakhowe amasha
- 2 anyanisi eluhlaza
- Amafutha avuselela-okuthosizelayo nokujulile
- Amaqanda amakhulu ayisithupha
- Dash usawoti (noma ukunambitha)
- Dash pepper (noma ukunambitha)
- 1 isipuni 1 irayisi irayisi iwayini (noma sherry omile)
Indlela Yokwenza
- Ukuze ulungise i-egg yung sauce, ulethe umhluzi wenkukhu emathunjini. Hlanganisa ku-seasonings, bese ugaxa nge-cornstarch kanye nengxube yamanzi. Hlala ufudumele ekushiseni okuphansi ngenkathi wenza i-egg fu yung.
- Hlanza ama-shrimp ngaphansi kwamanzi afudumele afudumele. I-Pat eyomile futhi ephosa kahle.
- Hlanza amahlumela wezinyosi we-mung bese ukhipha kahle. Peel bese udayisi anyanisi. Sika i-pepper elibomvu le-bell ngesigamu, susa imbewu bese uthatha izinhlamvu ezilunywa ngamalume. Sula amakhowe uhlanzeke ngendwangu ebomvu kanye nengxenye encane. Geza futhi uqede kahle anyanisi aluhlaza.
- Sishisa amafutha wezipuni 2 epanini lokuthosa. Lapho amafutha ashisa, engeza izinhlanzi. Gweba-fry baze baphenduke futhi baphekwe. Susa kusuka epanini.
- Esigodini esikhulu, shaya kancane amaqanda ngesikasa nosawoti. Gcoba irayisi iwayini noma i-sherry, imfucu ephekiwe, nemifino.
- Ku-wok, ukushisa ama-2 1/2 amasentimitha amafutha ukuze ufunde ngokujulile kuya kuma-375 degrees Fahrenheit. Lapho amafutha ashisa, gcoba ngobumnene i- 1/4 yenhlanganisela yeqanda phakathi kok. I-deep-fry ngakolunye uhlangothi kuze kube yilapho isundu (cishe imizuzu engu-2), bese ubeka kancane amafutha ngaphezulu ukuze uphakamise. Sebenzisa i-spatula (noma ama-spatula 2 uma kunesidingo) ukuvula i-omelet ngephutha futhi ubophele ngakolunye uhlangothi. Susa i-omelet nge-spoon slotted bese uvula amathawula wephepha. Khonza nge-sauce yeqanda le-fu yung ethulule phezulu.