Izinhlamvu Ezidume Kunazo Zonke E-Turkish Cuisine

Emigwaqweni yaseYurophu, e-Asia naseMpumalanga Ephakathi, sekuyisikhathi eside iTurkey iba isikhungo sokuhweba. Kwakuyindawo ebalulekile yamakhansela amakamela ahamba ngomgwaqo uSilk futhi aletha izimpahla ezingavamile kanye nezinongo ngasentshonalanga.

Vakashela izitolo ze-spice ze-Istanbul futhi uzobona ukuthi kungani iTurkey idume ngamakha ayo. Ukugcwala nokugcwala kweziqholo ezisanda kumhlabathi kuhamba ngezindlela ezihamba phambili zalezi zivakashi ze-bazaar nakwe-wow ezinamakha namabala wazo.

Kodwa akudingeki ukuba ube e-Istanbul ukuze ujabulele izinongo ezinhle kakhulu. Ukutholakala kweziqholo ezitholakala kuyo yonke indawo kusuka ezigcawini zendawo kanye nezimakethe kuya ezinqolobaneni ezinkulu kunazo zonke. Eqinisweni, iningi lezinongo ezisetshenziselwa ukudla kwaseTurkey kulula ukuthola lapho ukhona. Vele ubheke esigabeni se-spice emakethe oyithandayo.

Izinongo ezingaphezu kwamangqamuzana afana nezinhlamvu ze-nigella kanye ne-sumac powder zingatholakala ezitolo zaseTurkey, Greek, naseMedithera.

Nazi izinhlamvu eziyishumi ezithandwa kakhulu ezisetshenziselwa ukupheka eTurkey.

• 01 kwezingu-10

  Oregano

  Oregano, noma 'kekik' (keh-KEEK '), itholakala kulo lonke izwe futhi ithandwa kakhulu ezindaweni zase-Aegean naseNingizimu-mpumalanga. I-oregano eyomile isetshenziselwa ukupheka inyama nezinkukhu izitsha, amasaladi kanye nesobho.

  'Amanzi e-Oregano' ayenziwa ngamaqabunga ase-oregano aqinile futhi kuthiwa aphumule isisu futhi asize ekulahlekeni kwesisindo. Amafutha omnqumo afakwa nge-oregano esisha futhi asetshenziselwa ama-saladi futhi maduzane ekudleni isinkwa.

• 02 kwezingu-10

  Ama-Flakes e-Red Pepper ashisayo

  Eningi kakhulu eningizimu-ntshonalanga, izikhukhula ezibomvu ze-pepper, noma 'pül biberi' (i-POOL bee-BEYR'-ee), ifafaza ngakho konke okufana nokuhlobisa kulabo abathandayo. Kuyinto isithako esiyinhloko ezitolo eziningi ezibabayo, ikakhulukazi inyama izitsha kanye nesobho. Kuvame ukuguqulwa kuze kube yilapho kuhlanganiswa khona inyama yenkomo lapho kwenziwa izinguqulo ezibabazayo ze-köfte '(koof-TH') , noma inyama yezinyama.

• 03 ka-10

  I-Mint

  I-Mint, noma 'u-nane' (i-NAH'- neh), isetshenzisiwe futhi isomisiwe ezinhlobonhlobo zokupheka izaladi kanye nenyama, izinkukhu nezinhlanzi. Kuyisithako esibalulekile ku- 'Ezogelin '(ez-oh-gel-EEN') isobho futhi othandwayo njengendwangu yokufafaza 'emantweni?' (mahn-TUH '), i-classic Turkish dumpling efana ne-ravioli encane.

• 04 kwezingu-10

  Allspice

  U-Allspice, noma 'yenibahar' (yen-EE 'bah-HAR'), isisindo esiyinhloko sigxila emgodleni wenkomo ukuze wenze 'inyama' ye-meatballs, noma 'kadin budu köfte (kah-dun BOO'-DOO' kuf-TEH ') . Ibuye isetshenziswe ezinhlobonhlobo eziningi zokugcwalisa ilayisi elimnandi ngamaqabunga avinjiwe kanye nezinye izitsha ezigqoke nezigqoke .

• 05 ka-10

  I-Cinnamon

  I-Cinnamon iyintandokazi ehlangothini elimnandi lokudla kwe-Turkish. Itholakala kwifomu yamatende kanye ne-powder futhi isetshenziswe ku-dessert, ama-puddings, amaqebelengwane namakhukhi agcwele izithelo nama-pastries. Kuyinto futhi okumnandi efafazwe 'ukudayiswa' (SAH'-lep) , ubisi olumnandi, obushushu obudliwe njengechocolate .

• 06 kwangu-10

  I-Cumin

  I-Cumin, noma "kimyon" (keem-YOHN '), isetshenziselwa ukupheka izitsha zenyama, ikakhulukazi inyama yenkomo, ezitsheni' ze-sarma ' njengemifino ehlanganisiwe , i- swiss chard kanye nama-meatballs agwetshiwe. Ibuye isetshenziselwe ukupheka isobho futhi ifafaze phezu kwezinto zokudla kanye nezitshalo njengendlela yokuhlobisa.

• 07 kwangu-10

  Sumac

  Akufanele kudidaniswe ne-sumic yobuthi etholakala eNyakatho Melika, isicac is spice ejwayelekile eMedithera naseMpumalanga Ephakathi. Uma umhlabathi ube ifomu le-powder une-lovely burgundy hue futhi unikeza ukudla i-tangy kancane, i-lemony flavour. Esikhathini se-Turkish cuisine, i-sumac powder isetshenziswa ngokuyinhloko njengendlela yokuhlobisa. Ifafazwe ngenyama ejosiwe , amadombolo ane-yogurt, futhi exutshwe anyanisi ukuze ahambe nesibindi se-calate sauteed .

• 08 kwezingu-10

  Imbewu yeSesame

  Akuyona impela impepho, kodwa inzalo, imbewu ye-sesame isetshenziselwa ukwenza i-tahini noma i-sesame yokunamathisela, futhi igqoke iziqongo zezinhlobo eziningi zesinkwa kanye nama-pastries. Indandatho edumile yesinkwa yaseTurkey ibizwa ngokuthi 'simit' (sih-MIHT ') , ihlanganiswe nezinhlamvu ze-same futhi ibhakwe ekupheleleni okulukhuni.

• 09 kwezingu-10

  I-Paprika

  I-sweet sweet red pepper powder, noma i-paprika, ingenye yezindawo ezinhle kakhulu emhlabeni. Esikhathini se-Turkish cuisine, isetshenziswe ezinhlobonhlobo zenyama, izinkukhu, kanye nobhontshisi ukufaka umbala nesinambitheka ngaphandle kokushisa kwabalingani bayo, ama-flakes ashisayo abomvu kanye nomswakama oshisayo womhlabathi. Ibuye isetshenziswe njengendlela yokuhlobisa izobho, ama-stews, inyama nezinkukhu.

• 10 kwangu-10

  Imbewu ye-Nigella

  Imbewu yaseNigella , ngezinye izikhathi ebizwa ngokuthi i-black cumin, iyinhlamvu ebabayo esetshenziselwa ukufafaza phezu kwamakhekhe amaningi amaningi, imiqulu kanye nezinye izinto ezibhaka njengekusasa 'poğaça (poh-AH'-cha) . Inzalo ngayinye ine- flavour eyingqayizivele, eyomunyu nombala wabo omnyama obukeka ubumnandi ngaphezu kwanoma yini. I-cumin ebomvu ivame ukufafaza phezu kwamakhekhe, ama-savory nama-pie akhihliwe okhiqizwa nge-yufka noma phyllo.