Ukupheka ngesabelomali futhi ufune imibono ye-ramen yesidlo semifino eshibhile? Uma ungumlimi wezitshalo kanye nesabelomali (noma nje umfundi ophuzi noma omatasa ekolishi ukupheka emiphongolweni!), Zama le iresiphi ye-ramen ye-noodle elula ngamaqanda aqhephukile. Noma ingabe amaqanda agxumeke nge-ramen?
Ukuzibuza ukuthi izitshalo zidla amaqanda noma cha? Nakhu okunye engxoxweni mayelana nokuthi amaqanda ayimifino noma cha , bese ungeze umbono wakho lapha .
Skrolela phansi ukuze uthole ezinye izindlela zokudla zemifino ye-ramen ukuze uzame.
Bheka futhi: Ingabe i-ramen yemifino?
Okuzokwenza
- Amaqanda amabili
- 3/4 amanzi amanzi
- 1 iphakheji yemifino yemifino
- 1 ambalwa imifino efriziwe (noma ama-veggies amasha okukhethile)
- 1 tbsp. Amafutha e-Olive
- 1/2 tsp. amafutha esesame
Indlela Yokwenza
- Ngendwangu encane, hlanganisa ndawonye amaqanda amabili bese ubeka eceleni.
- E-skillet encane, ulethe amanzi emathunjini bese ufaka ama-ramen noodle emifino nemifino eqhwa, evuselela kahle ukuhlanganisa njengama-noodle apheka.
- Engeza amafutha omnqumo namafutha esesame bese amaqanda, evuselela kahle ukuwaqothula nge-noodle ye-ramen.
- Engeza cishe i-1/2 yepakethe ye-ramen yokuphuza noma ukunambitha, ukugqugquzela kahle ukuhlanganisa.