I-Bobalki (futhi i-spelled bobalky ) yizinhlamvu ze-Slovak zenhlama ezingadliwa ngunyosi kanye nembewu ye-poppy njenge-dessert noma njengesidlo esinomsoco nge-anyanisi kanye ne-sauerkraut (njengaleli iresiphi), ngokuvamile okudla ukudla okungenakusihlwa kwe-Christmas Eve.
Ngine-imeyili ejabulisayo evela kuWalt Gach waseParma, e-Ohio, engitshela ngesidlo saKhisimusi sasePolish / saseSlovakin (izinhlanzi ezisikiwe , i- cauliflower Polonaise , amakhowe akhilimu nama-poppy seed roll) kanye nale nguqulo enhle kakhulu ye-bobalki. Kungenziwa ngekhanda lesikhumba esenziwe ngokwenziwe kodwa uthenge isinkwa sosawoti sizosebenza futhi, futhi kuyisinqamuleli esihle.
Nakhu okwakufanele athi: "[I-bobalki] engikwenzayo ... yinto evamile. ... [T] wakhe akazange 'anikezwe ngokuphelele' kimi, kodwa inkumbulo yobuntwana. It igcwalisa yonke indlu nge iphunga elimangalisayo. I-flavour yonke ibonakala sengathi iMpumalanga Yurophu / iSlavic ngokwemvelo. "
Okuzokwenza
- Ngokuba i-Sauerkraut:
- 1/2 yamanzi indebe (noma i-sauerkraut liquid)
- 1 i-sauerkraut yama-pound
- 1 anyanisi ophakathi (oqoshiwe)
- Usawoti ukunambitha
- Iphasi elimnyama elimnyama ukuze unambitha
- I-garlic eqoshiwe ukunambitha
- Izinhlamvu ze-Caraway ukunambitha
- Ama-Dough Balls:
- 12-16 ounces isinkwa isinkwa (noma 1 tube of esitolo wathengisa Crusty French Loaf inhlama)
Indlela Yokwenza
- Ukwenza i-sauerkraut: Hlanganisa amanzi noma i-sauerkraut liquid, i-1 pound sauerkraut, u-anyanisi, usawoti kanye ne-pepper, ne-garlic esithombeni se-Dutch. Letha emathunjini, unciphise ukushisa kuze kube phansi futhi udilize ihora eli-1, uvuselela ngezikhathi ezithile, kuze kube yilapho uketshezi luphelile. Engeza imbewu ye-caraway, ugubungele, ukumboza, nokuvala ukushisa.
- Ukwenza amabhola enhlama: Ihhavini elishisayo ku-350 degrees bese ubeka kancane i-baking sheet. Sika inhlama ibe yizicucu eziphathekayo futhi ugijime njengokungathi wenza izinsika zokudla, cishe u-3/4 intshi ububanzi. Sika emathinini ama-intshi angu-1 bese ugibela amabhola. Phinda ngenhlama esele.
- Bhaka amabhola kuze kube nsundu yegolide phezulu futhi amabhola enhlama azizwe "okuqinile" uma ucindezelwa. Susa kuhhavini bese uvumele ume imizuzu engu-10.
- Lapho ulungele ukukhonza, phinda uphinde uhlanganise ingxube ye-sauerkraut aze aqale ukukhiqiza isithambile. Engeza amabhola enhlama abhakabhakanyi bese uhlanganise kahle. Vala, vala ukushisa, vumela ume imizuzu engu-2-3, bese ukhonza ngokushesha.
Qaphela: Kuleli phuzu, uma kungenakusizwa kumongo wesidlo seKhisimusi esingenakusihlwa, zonke lezi zidingo ziyi-kiełbasa, futhi mhlawumbe enye yesinaphi enhle.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 253 |
| Inani lamafutha | 3 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 0 mg |
| I-sodium | 959 mg |
| Ama-carbohydrate | 48 g |
| I-Fiber Dietary | 6 g |
| Amaphrotheni | 9 g |