Amathanga aseNdiya athandwayo

Ingxenye ebalulekile yokudla kwamaNdiya, isinkwa saseNdiya yinto evelele ekhonjwe eduze nezitsha ezidumile zezwe, ikakhulukazi ama-curries. Kunezinhlobonhlobo ezihlukahlukene zezinkwa zaseNdiya, kusukela ezihlakalweni ezinamapulangwe kuya ku-crepes, besebenzisa inhlama engenamvubelo noma evukile. Ezinye izinkwa zaseNdiya ziboshwe kanti ezinye ziphekwe ku-griddle, okuthiwa i-tava. Izifunda ezihlukene zaseNdiya zinezithako zabo kanye nesitayela sezinkwa zokubhaka, ukudala izinhlobo eziningana nokuhlukahluka okusetshenziswe kulo lonke elaseNdiya. Nazi ezinye eziyisithupha ezithandwa kakhulu.

• 01 ka-06

  I-Chapati

  Ubuhle be-chapati ukuthi bangadliwa nganoma yini. I-Chapati isinkwa esingenamvubelo saseNdiya esiphekwe ku-flat skillet (tava). Imfihlo yokuthola ama-chapati athambile ukugcoba inhlama ngempela - uma uguqula inhlama lapho isinkwa sisaba khona. Ukusebenzisa ubisi noma i-yogurt esisha esikhundleni samanzi kuzoholela ekutheni kube ne-chapati elithambile okungekho ozokwazi ukumelana nayo.

• 02 ka 06

  I-Parathas

  I-Parathas (i -flat-fried Indian flatbread ) ikhona uma ufuna ukuzilimaza! I-Crispy ne-flaky, ihamba kahle ngezingubo eziningi zaseNdiya, kungaba yi-curry eyinhloko noma i-stir-fry eyomile.

  I-Parathas ingathatha izinyathelo ezimbalwa zokwenza, kodwa kulula ukuyilungisa futhi ifanele ngempela isikhathi. Izendlalelo ezengeziwe ozenzayo, i-flakier i-flatbread izoba; ukuthi uyabashaya kanjani amahloni, noma kunjalo, kufike kuwe.

• 03 ka 06

  Aaloo Paratha

  I-Aaloo parathas yi-parathas eyenziwe ngamazambane. Inhlama kafulawa, amafutha kanye namanzi agxilwe embuthanweni, futhi ingxube ye-mbatata efihliwe ifakwe ku-pancake. Ngemuva kokukhipha ngobumnene isitebe, ukuxuba amazambane kufakwa futhi i-paratha ilungele ukuthosa.

  Bambitha okumnandi nge ukhilimu omusha, obukhulu noma i-knob yebhotela elingenakuqedwa, elenziwe ngokwenziwe.

• 04 ka 06

  I-Poori

  Khonza le crispy, isinkwa esingenamvubelo esingenamvubelo saseNdiya esinezinkwa ezingenamvubelo nanoma yisiphi isidlo - imifino noma okunye - kanye nokudla okuthandayo. Ikhuphuke njengebhola elithile elihlanjululwayo, i-poori ephelele igolide elula embala. Njengoba izithako ziphelele ufulawa wekolweni, amanzi, usawoti kanye namafutha, ungabhaxabula amanye ama poori ngaphandle kohambo oluthile oluya esitolo.

• 05 ka 06

  I-Naan

  I-Naan cishe iyona edumile kunazo zonke isinkwa saseNdiya. Lesi sinkwa esiphundu saseNdiya esiphundu esiphundu sisebenza kahle, sinezitsha ezidumile ezifana ne- andoori inkukhu noma izinhlobo zezinhlobo ezihlukahlukene, kanye nanoma yikuphi i-curry njengoba kulungile ukukhipha i-gravy. Ngokwesiko okwenziwe ngothando (noma ubhavu lobumba) ungakwenza kalula lokhu kuhhavini lakho ekhaya. Vele uqiniseke ukuthi uqala iresiphi ngaphambi kokuthi inhlama idinga isikhathi kubufakazi.

• 06 ka-06

  Bhatura

  I-Bhaturas iyinkwa ethosiwe enomvubelo futhi ingumngane ophelele we-chole (chickpea curry), isidlo esithandwayo saseNyakatho Indian. I-Bhaturas ingcono ukudliwa njengoba nje yenziwa - ukubhebheza okushisayo - futhi kufana ne-bigger, neavened version ye-poori. Njengoba inhlama idinga amahora amahlanu ukuze ivuke, kuzodingeka uqale ukulungiselela i-bhaturas ngaphambi kwesikhathi.