Okuzokwenza
- I-Crust
- 1 1/2 izinti (3/4 indebe) ibhotela, ekamelweni lokushisa
- Ishukela se-1/2 se-confectioners '
- 1 ithisipuni i-vanilla isuswa
- 2 izinkomishi ufulawa yonke injongo
- I-Lemon Topping
- Amaqanda amane amakhulu, ekamelweni lokushisa
- 2 izinkomishi ushukela granulated
- 1/4 indebe yonke ufulawa
- 1 ithisipuni i-baking powder
- 2 amathisipuni
- ihlombe lemon elibiziwe
- 1/3 indebe
- ijusi elimnandi lemon
- Ishukela lezinkontileka, ngokuba uthuli
Indlela Yokwenza
1. Hlangisa ihhavini ku-350 ° F. Gcoba i-pan yokubhaka i-9 x 13-intshi.
2. Yenza i-crust: Esigodini esiphakathi usebenzisa i-mixer kagesi, shaya ibhotela, ushukela we-confectioners kanye ne-vanilla kuze kufike u-fluffy, cishe umzuzu owodwa. Kancane kancane wengeze ufulawa, ukushaya uze uhlangane kahle futhi uhlangane ndawonye bese ubeka inhlama. Cindezela inhlama ngaphansi kwepani elilungiselelwe.
3. Bhaka imizuzu engu-15 kuya kwezingu-20, noma kuze kufike ukukhanya kwegolide futhi uqine uma uthintwa.
4. Yenza ukusika: Esikhathini esiphakathi usebenzisa i-mixer kagesi ngejubane eliphakathi nendawo, shaya amaqanda, ushukela, ufulawa, i-powder baking, i-lemon, ne-juice kuze kuhlanganiswe kahle. Thela ingxube phezu kwe-crust.
5. Bhaka imizuzu engu-25 kuya kwezingu-30, noma kuze kube yilapho phezulu kunesihenqo segolide futhi ukugcwaliswa kusethelwe.
6. Khulisa imigoqo ye-lemon ngokuphelele epanini ehlelwe emgqeni wocingo. Uthuli ngoshukela wezinkontileka ngaphambi kokusika imigoqo.
Amanothi we-Recipe
• I-Chocolate ye-Lemon Bars: Zama le mizila nge-chocolate crust ngenhloso yokuhluka okuthakazelisayo.Esikhathini esiphakathi usebenzisa i-mixer kagesi, shaya ufulawa we-1/2 wezinkomishi, ushukela we-1/2 wezinkomishi zokugcoba, indebe ye-1/4 yamakhekhe angama-cocoa, ne-1/2 ithisipuni usawoti kuze kuhlanganiswe. Engeza indebe 1 (izinti ezimbili) ibhotela, uthathe izicucu ezincane, bese ushaya kuze kube yilapho ingxube ihlangana ndawonye bese yenza inhlama. Cindezela inhlama ngaphansi kwepani elilungiselelwe. Bhaka i-crust ku-350 ° F imizuzu engu-15 ukuya kwangu-20, noma ize ibonakale isomile phezulu. Thelela ukugcwalisa ukwedlulela futhi uqhubeke njengoba kuqondiswe.
• Gcina imigoqo phakathi kwezingxenye zephepha le-wax emgodini ovuthwe ngomoya ekushiseni okugumbini okupholile kuze kube yizinsuku ezingu-3, noma efrijini kuze kube yiviki eli-1, noma ubhale kuze kube izinyanga ezimbili.
• Ukwenza izigaxa zilula kalula uzolinda kuze kube yilapho sezihlilile ngokuphelele. Ungakwazi ukushaya amaphuzu ngaphandle kwehhavini, okwenza kube lula ukusika.
• Ukuze usike imigoqo, ungenzi isenzo sokubheka ngommese wakho, esikhundleni salokho wenze ukuthi wenze isikhathi eside, uhlanzeke ubude bepani. Sula ummese uhlanzekile ngokuwufaka emanzini ashisayo bese usula ithawula elihlanzekile ekhishini ukuze lome phakathi kokusika.