Amakhekhe amamukelekile nganoma yisiphi isikhathi sonyaka, kodwa ngoKhisimusi akhethekile kakhulu. Ikhefu lami likaKhisimusi likaKhisimusi lilula ukwenza futhi lidale ikhekhe elikhanyayo, elimnandi, elimnandi. Nakuba ikhekhe likhulu ekugijimeleni kuKhisimusi, benza futhi isikhathi esithandekayo setiyi. Futhi, ungabheka njengento ehlukile ku- Christmas Pudding futhi uwahlanganise ephepheni elihle, benza isipho esihle ngoKhisimusi.
Le ikhekhe iqukethe ukusiza okukhulu kwemincemeat nezinye zezinongo ezifanayo ezitholakala kuKhisimusi - ungafaka izinguquko ukuze zivumelane nambitha yakho. Kubantu abadala, engeza idayida le-brandy elivame ukusetshenziswa emaqebelengweni nasezintweni zikaKhisimusi. Engeza amantongomane ambalwa, shintsha izithelo ezomisiwe ku-Craisins, noma amakhiwane omisiwe. Izinyathelo ezingapheli zingapheli.
Okuzokwenza
- I-ounces ibhotela (ithambekele)
- I-ounces i-caster ishukela
- 2 amathisipuni ama-vanilla ubhontshisi (noma asuse)
- U-ounces ufulawa owenzelwe yonke into
- 2 amathisipuni opheka powder
- Amaqanda amathathu (amakhulu)
- 5 ama-ounces mincemeat
- 1/2 isipuni
- i-spice exutshwe
- 1/2 isipuni se-nutmeg (esisha)
- Okuzikhethela: 1 ithisipuni brandy
- Ukuqagela:
- 3 ama-ounces icing ushukela (ahlutshiwe)
- Isipuni esingu-1 Cointreau (noma i-liqueur noma i-brandy ekhethiwe)
- Umbala wokudla kwebhola eli-1 (ngokuzikhethela kwakho)
Indlela Yokwenza
- Hlangisa i-oven kuya ku-160 C / Fan 180C / I-Gas Mark 4
- Emgodini omkhulu wokubhaka, faka ibhotela noshukela bese ushaya ndawonye kuze kufike ukukhanya nokukhanya. Yengeza ubhontshisi we-vanilla noma ususe futhi uvuselele kahle.
- Ngamunye, engeza amaqanda ukushaya kahle emva kokufaka okunye futhi uqhubeke nokuxuba aze afakwe ngokugcwele.
- Phakamisa kokubili ufulawa kanye ne- baking powder ndawonye. Faka le ngxube engxenyeni ye-bhotela-ushukela ezinxenyeni ezintathu, uqinisekise ukuthi ngamunye uhlanganiswe ngokugcwele ngaphambi kokungeza okulandelayo. Thatha isikhathi sakho uma lokhu ufuna ukukhanya, amaqebelengwane aphuzi.
- Okokugcina ubambezela ngobumnene ku-mincemeat, izinongo kanye ne-brandy uma usebenzisa.
- Faka amacala amakhekhe angu-12 endaweni ejulile ye-muffin tin. Gcwalisa icala ngalinye 2/3 eligcwele ngxube. Beka phakathi kwehhavini eliphefumulelwe futhi ubhake imizuzu engu-20 noma kuze kube yizinkwa ezibomvu zegolide futhi zivuke kahle. Kushayela emgqeni we-wire ngaphambi kwe-icing. Ukuhlobisa njengoba ufisa, kodwa ukukhipha isicu kungumuthi ojabulisa kakhulu.
Yenza i-Icing:
- Lungisa i-icing ngokuhlanganisa i-Cointreau noma i-liqueur kanye nombala wokudla (umbala njengoba ufisa) ngoshukela we-icing.
- Hlanganisa kahle ukudala ubumnandi obushelelezayo, obumnyama obunamacici. Lokhu okunamathiselwe kufanele kube yi-runny encane, kodwa hhayi nokugijima kakhulu kugijima amaqebelengwane. Uma ingxube ibhekene ne-runny engeza uketshezi oluningi lwe-icing. Ukushayela phezulu kwekhekhe ngalinye bese ukhonza.
- Gqoka up icing nanoma imiphi imihlobiso ozizwa kufanelekile.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 316 |
| Inani lamafutha | 15 g |
| I-Fat egcwele | 8 g |
| I-Fat Unsaturated | 5 g |
| I-cholesterol | 83 mg |
| I-sodium | 432 mg |
| Ama-carbohydrate | 40 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 6 g |