Lelikhekhe elimnandi nelomnandi ikhekhe elikhukhunathi nge-frosting epholile. Yenza lokhu ikhekhe njenge-dessert ekhetheke kakhulu yePhasika, uKhisimusi, noma enye i-dinner ekhethekile noma umndeni. Ukuhluka okuyisisekelo kuhlanganisa ikhekhe elimuncu ikhekhe kakhukhunathi kanye nekhekhe le- coconut ikhekhe . Kufanele futhi uqhathanise ne- version elula kakhulu .
Okuzokwenza
- Ngokuba Ikhekhe:
- Ubisi lwe-cookie 3/4 (noma ubisi olugcwele njalo, noma ubisi lwekakhukhunathi nobisi oluvamile)
- 1/2 indebe kakhukhunathi entsha (igcwele)
- 1 ithisipuni i-vanilla
- 2 1/4 izinkomishi ufulawa (ikhekhe noma ikhekhe)
- 1/2 isipuni usawoti
- 2 amathisipuni opheka powder
- 10 wezipuni ibhotela
- 1 1/2 izinkomishi ushukela granulated
- Amaqanda amakhulu amathathu
- Ukuqhaqhaza kakhukhunathi e-Fluffy
- 1/2 indebe yamanzi
- 1 inkomishi ushukela granulated
- 2 abamhlophe abamhlophe beqanda
- 1 1/2 kuya 2 1/2 izinkomishi kakhukhunathi fresh (yashizi)
Indlela Yokwenza
- Gcoba amaphoyinki amabili ekhekhe amakhekhe amabili; hamba emabhodleleni ngephepha elibhalwa ngamathambo noma ephepheni. Gcoba bese ufulawa iphepha kanye nezinhlangothi zamapayipi; beka eceleni. Ihhavini elifudumele libe ngama-350 degrees.
- Ukushisa ubisi lwekakhukhunathi noma ubisi nge 1/2 indebe kakhukhunathi kanye 1 ithisipuni vanilla kuze hot. Faka ama-blender futhi usebenze kuze kufike ukakhukhunathi. Beka eceleni.
- Phakamisa ufulawa wekhekhe ibe isitsha nge powder baking kanye nosawoti; beka eceleni.
- Esikhathini sesitsha se-mixer kagesi, shaya ibhotela kuze kube yilapho kukhanya futhi kuluhlaza. Yengeza kancane kancane izinkomishi eziyi-1 1/2 ushukela, izipuni ezimbalwa ngesikhathi, uhlamba isitsha bese ushaya cishe ngomzuzu emva kokufaka ngamunye.
- Engeza amaqanda ama-3, ngesikhathi esisodwa, ukushaya kahle ngemva kokufaka okunye, ukufaka izinhlangothi zensimbi kaningi.
- Yengeza kancane kancane ingxenye eyodwa kwezintathu zomxube we-ufulawa enxeneni ene-cream kanye nengxenye yobisi / ubhontshisi / ukhukhunathi / i-vanilla. Basha ngejubane eliphansi kuze kube sehlangene. Hlanganisa isitsha bese uphinda ngomunye wesithathu wenhlanganisela eyomile kanye nengxube yobisi esele. Gweba isitsha uphinde uphinde uphinde uhlanganise ufulawa. Hlanganisa isitsha bese uqhubeka ushaya ngejubane eliphansi imizuzwana embalwa.
- I-spoon ibhalele emaphoyiseni amabili okubhaka, isakaze ngokulinganayo. Bhaka cishe imizuzu engama-30, noma kuze kube yilapho obomvu nezicucu zisuka ezinhlangothini zamaphoyinti. Ipholile emaphoyiseni kuma-rack imizuzu engu-15. Phendulela kuma-racks aphethwe ngengubo encane yokugcoba ukupholisa ngokuphelele.
Ukushisa:
- Letha i-1/2 indebe yamanzi kanye no-1 indebe ushukela. ukumboza uphinde upheke ngaphandle kokudonsa umzuzu owodwa.
- Vula futhi ubilise, uvuselela njalo kuze kube yilapho ingxube ishisa ngokwanele ukuze uphethe intambo uma kancane ishiywa kusuka ku-spoon, noma ku-230 degrees.
- Susa ekushiseni bese ubeka eceleni. Esikhathini se-mixer kagesi - nge-attachment ye-whisk uma itholakale - shaya amaqanda kuze kube yifomu epholile futhi epholile uma uphakamisa abashayayo noma ama-whisk.
- Namanje ushaya ngesivinini esikhulu, kancane kancane wengeze isiraphu ushukela emsakazweni omncane. Qhubeka ukushaya kuze kube sekuqhwaqeni futhi kuphethe izintaba.
- Vula elinye lamaqebelengwane epulazini yokukhonza; frost top kanye nezinhlangothi nge frosting. Beka isendlalelo sesibili phakathi kokuqala neqhwa phezulu kanye nezinhlangothi ngokukhululekile. Ufafaza ikhukhunathi esanda kukhishwa phezulu kwekhekhe bese uphonsa kakhukhunathi kahle emaceleni.