Bhaka lelikhekhe le-strawberry ezinqabeni ezimbili noma ezintathu. I-gelatin ene-strawberry ekhanyiswayo inikeza i-cake mix batter umbala kanye nambitheko engeziwe kanye nekakhukhunathi, ama-strawberries ahlanzekile ahlanzekile, nama-pecans.
I-frosting ushizi we-cream ihlanganisa ama-strawberry amaningi nama-pecans. Uma ufushane ngesikhathi, sebenzisa i-frosting noma i- vanilla frosting eyisisekelo eresiphi .
Okuzokwenza
- Ibhokisi elingu-1 elimhlophe noma eliphuzi ikhekhe (cishe ama-ounces angu-18 kuya kwangu-21)
- 1 amafutha ommbiwa yemifino
- Amaqanda amane amakhulu
- 1 indebe yavutha kakhukhunathi
- I-1 (3 oz) iphakheji i-gelatin ekhethiwe
- Ubisi lwe-1/2 indebe
- 1 inkomishi ye-strawberries (ecubuziwe, entsha noma efriziwe; uma usebenzisa amaqhwa, khipha amanye amajusi bese uwagcina)
- 1 inkomishi pecans (oqoshiwe)
- I-Strawberry Cream Cheese Icing:
- 1 (8 oz) iphakheji ukhilimu ushizi (igumbi lokushisa)
- 4 wezipuni ibhotela
- 1 ithisipuni i-vanilla isuswa
- 1/2 indebe ye-pecans eqoshiwe
- I-1/2 yamakhekhe ama-strawberries, ahlambulukile (cwilisa futhi alondoloze ijusi)
- 5 kuya ku-6 izinkomishi ushukela oluyimpuphu (ehlutshiwe, 1 kuya ku-1 1/2 amakhilogremu)
Indlela Yokwenza
- Hlanganisa ikhekhe ukuxuba ne-sitrobheli gelatin elivuthayo.
- Engeza amafutha, amaqanda, ukhukhunathi, i-gelatin nobisi; bese ushaya kuze kuhlanganiswe kahle.
- Hlanganisa i-1 indebe ye-strawberries egcotshwe kanye ne-1 inkomishi ye-pecans.
- Bhaka ngamapulangwe angama-8 noma angu-9-cm angu-9 ububanzi obunamafutha e-round ° e-350 ° imizuzu engama-35, noma kuze kufike ukuhlolwa kwekhekhe *.
- Ukuze wenze ukhilimu, ukhilimu ndawonye ukhilimu ushizi nebhotela; mix in vanilla kanye noshukela oluyimpuphu kuze eqinile kodwa basakazeka. Hlanganisa ama-strawberries abonisiwe nama-pecans.
- Izendlalelo ezihlile ezikhukhulayo nejusi eligciniwe bese zisakazwa ngendwangu yesikhumba; ice izinhlangothi kanye phezulu.
- Gcina ikhekhe kusiqukathi esingazimele noma ukugoqa; isiqandisini.
* Gcina kalula ikhekhe phakathi nendawo ngomunwe; uma ibuyela emuva, ikhekhe lenziwe.
Ungase Uthande