Ama-muffin amancane isinkwa esheshayo. Ukuze uvuselele inkumbulo yakho mayelana nezinkwa ezisheshayo, sicela ufunde nge- Baking Ingredient Roles .
Ukuze wenze ama-muffin amaningi, izithako ezomile zihlangene esitsheni, futhi kukhona umgodi, noma kahle, owakhiwa phakathi nendawo. Izithako zamanzi kanye neqanda zihlanganiswa kwesinye isitsha futhi zashaywa kuze kuhlanganiswe. Khona-ke izithako zetshezi ziyathululelwa emthonjeni wezithako ezomile futhi i-batter iqhutshwa kuze kube yilapho izithako ezomile ziphela.
Izinkomishi ze-Muffin zigcotshwe noma zihlanganiswe ne-paper liners, futhi i-batter iphonsa emaceleni ukuwagcwalisa 2/3 noma 3/4 endleleni eya phezulu.
Ngesikhathi sokubhaka, amafomu okugcoba i-carbon dioxide, amaqanda kanye nama-proteine e-ufulawa avule ukubamba ama-bubbles amancane, khona-ke ukushisa kuhlanganisa noma kusetha amaprotheni nezintambo ezizungeze ama-bubbles aphansi, futhi kubonakale ukugqabhuka.
I-batter ye-muffin ingafana ne-cake batter, eyakhiwa ngokukhipha amafutha ngoshukela, bese wengeza ufulawa, amaqanda, kanye nohlobo lwamanzi. Ukuthungwa kwala ma-muffin, ngokusobala, kufana nekhekhe.
Futhi ungenza ama-muffin ngokulandela indlela efana nokwenza u-pie crust. Amafutha anqunywe kufulawa, amaqanda, amaqanda, nama-flavorings ayengezwa. Lawa ma-muffin ahlanzekile futhi anethenda kunezinye izindlela.
Uma uthola ama-muffin akho aye phezulu futhi agcwele imigudu uma uwaphula, echaza ukuthi i-gluten yakha ngesikhathi sokuxuba.
Ngamanye amazwi, i-batter yashaywa kakhulu, ivumela amaprotheni avela kufulawa ukuze enze inethiwekhi enzima. Vele usebenzise isandla esilula nama-muffin batters, futhi ama-muffin akho azoba mnandi.