Funda konke mayelana nale nqubo yokwenza inhlama
Iningi lokupheka inhlama ye-pastry ihlanganisa ukuncishiswa okuqinile kanye nezithako ezomile, futhi ukuze uzihlanganise ngokufanele, udinga ukuzixuba ngendlela ethile. Lokhu kubizwa ngokuthi "ukusika." Leli gama lisho ukusebenza izici ezimbili ngemivese emibili noma i-pastry blender kuze kuhlanganiswe kahle. Uzovame ukubona isiqondiso sokuthi "uthathe" ekuphekeni ngamabhisikidi, ama-scones, i-pie crust, namanye ama-pastry okuhloswe ukuthi aphephe lapho ebhaka .
Kungani Kufanele Ukhawule
Inhloso yokusika ibhotela noma ukuqina okufinyeleleka kufulawa ukudala ukuthungwa okungahambi kahle emakhakheni we- pie kanye nama-cookies. Lokhu kuthuthwa okunamandla kuthuthukiswa ngokugqoka amaprotheni okushisa ngokunciphisa, ukuphazamisa ukubunjwa kwe-gluten. Izicucu ezincane zokunciphisa zizohlala ziphelele, ukugcina ukunciphisa kuqhamuka izithako ezomile uma kubhaka-lokhu kuhlukaniswa yilokho okwenza ubuhle kumkhiqizo oqediwe.
Indlela Yokusika
Uma wenza i-pastry, ukusinciphisa okuqinile, isinqumelo noma ibhotela kunqunywe ingxube yefulawa kuze kube yizinhlayiya zilingana nama-peas amancane. (I- recipe ye-pastry inhlama ingafundwa kanje: "Sika ibhotela kufulawa noshukela kuze kube yizinhlayiya zilingana nezinhlanzi ezincane.") Lokhu akuyona inqubo enzima, kodwa kuthatha isikhathi nokubekezela.
Ukuze ungene, ungasebenzisa ama-knives amabili noma i-blender blender. Uma usebenzisa imimese, bamba ummese ngakwesinye isandla bese unqamulela ukunciphisa ezinkambeni eziphambene, usebenze kufulawa-lokhu kungathatha isikhathi esithile.
Ukuze usike ngokusheshisa kancane, uzofuna ukusebenzisa i-blender blender, okuyiyona eyisiyingi nesiphathi esenziwe nge-arched exhunywe cishe emaceleni amane amancane aqoshiwe. Ukuze usebenzise i-blender ye-pastry, ubambe isibambo bese ucindezela ama-blades ekunciphiseni ngenkathi ujikeleza isandla sakho kusuka kolunye uhlangothi; phinda le nqubo yokuxuba ngenkathi uhambisa umxube we-pastry ezungeze isitsha ukufaka konke ukunciphisa.
Ungasebenzisa futhi iminwe yakho, ukuxuba amanoni ngopuphu kalula kalula-qinisekisa ukuthi izandla zakho azifudumali.
Ungasebenzi ukunciphisa ufulawa kangangokuthi uba umthamo oqinile. Kumele ume lapho izingcezu zokunciphisa eziboshwe ngotshani zilingana nobukhulu bama-peas amancane. Ngezinye izikhathi iresiphi izokutshela ukuthi unqande ukufinyeza phakathi kofulawa kuze kube yizingcezu ubukhulu bezinhlanzi-kungakhathaliseki ukuthi kuchazwa kanjani, landela iresiphi ngenkathi usebenzisa lolu hlelo lokusebenza futhi iresiphi yakho kufanele ivele iphumele.
Ukusika Ngezidingo Cold
Ngaphandle kokusika ngendlela efanele, kunento eyodwa ebalulekile ongayenza ukuze uthuthukise amathuba akho okufeza ukukhwabanisa okuncane okuphazamisayo noma okuphazamisekile: Qinisekisa ukuthi ukusinciphisa okusebenzisayo kubanda. (Abanye abapheki bakhuphule ngisho nezithako ezisele kanye namathuluzi okupheka). Uma ibhotela lifudumala kakhulu, ngeke lihlale liphelele futhi lizofaka umquba phakathi kofulawa nezinye izithako, okwenza kube nenhlama engekude.