Ama-Greek Cheeses: Okubalulekile Kuzo Zonke Ithebula

Ngokombono, u-Aristaios, indodana ka-Apollo noKrene, wathunyelwa onkulunkulu ukuba banike amaGreki isipho sokwenza ushizi. Kwakubizwa ngokuthi "isipho sokubaluleka okuphakade," futhi uma idumela lama-Greek cheeses lanamuhla liyinto okufanele ihambe ngayo, lelo xabiso liye landa ngobudala.

Ama-Greek cheeses aphakathi kwezinhle kunazo zonke emhlabeni, futhi izinhlobo eziningi zinikezwe ukuvikelwa ngaphansi kwezinhlinzeko ze-European Union ezivikelwe iDenomination Origin (PDO).

Lokhu kusho ukuthi akukho esinye isizwe esilungu se-EU esingasebenzisa igama leshizi ethile, nokuthi lezi zitshalo kumele zihlangabezane nezindlela zokucubungula nezendawo zokuqala. Ezinye ziyaziwa kakhulu kunabanye.

I-Feta Cheese

Amafeta e-Feta ohlwini lwawo ama-Greek cheeses. Kuthunyelwe kuwo wonke umhlaba, kubhekwa kakhulu ngokuhluka kwayo, kusukela ekunciphiseni okuncane kuya komunye kanzima futhi kusuka ekunene kuya ebukhali. Isetshenziswe ngezindlela eziningi: kuzimpahla ezibhaka, i-casseroles, i-appetizers, i-mezethes, nezithelo, nanjengeshizi letafula.

Ama-cheeses kuphela asetshenziswa eLesvos, eMakedoniya, eThesaly, eThrace, enyakatho yeGreece nasePeponponnese angabizwa ngokuthi "feta" ngemva kwesinqumo senkantolo yase-2005 esinikeze igama iGreece kuphela. Ubisi lwezimvu kanye nobisi kuphela lwezimvu lungasetshenziselwa ukwenza i-feta - hhayi ubisi lweenkomo. Kuyinto i-curd ushizi omhlophe nge-ukunambitheka kancane okusawoti kusuka ku-brine esetshenziselwa ukukwenza.

I-Kefalotyri ne-Graviera Cheeses

Izinhlanzi ezinzima, usawoti onjenge-kefalotyri kanye ne-graviera ziyakuthandwa, zithosiwe futhi zikhonjiswe njengama-mezethes nama-appetizers.

I-Kefalotyri yenziwe ubisi lwezimvu nezimbuzi. Kulukhuni kakhulu nombala ophuzi, futhi uvame ukuba owomile. I-Kefalotyri ushizi ivame ukuguga iminyaka engaphezu konyaka, okwenza kube khona ukunambitheka kwayo okunamandla. Cabanga nje ngokuthi yi-Gruyere eyindima, eyengeziwe futhi enobucayi.

I-Graviera ushizi ithandwa kakhulu eGrisi.

Isebenzisa ubisi lwezinkomo ngaphezu kobisi lwezimbuzi nezimvu, futhi lunomusa kune-kefalotyri enambitheka kakhulu. Ungase uthole ukungafani okucashile phakathi kwe-graviera eyodwa nomunye kuye ngokuthi isifunda saseGrisi lapho sakhiwa khona.

I-Kasseri Cheese

I-Kasseri ingenye yezinhlayiya ezimbalwa zesiGreki eziluhlaza okwesibhakabhaka, futhi iyisikhefu esithandayo setafula. I-soft and somey stringy, eyenziwe kakhulu ngobisi lwezimvu futhi ingekho ubisi lwezimbuzi ezingaphezu kuka-20. Kukhule okungenani izinyanga ezine ukufeza ukuthungwa kwayo. It has ukunambitheka okungokwenyama buttery kanye okuqukethwe fat kakhulu. Kuvame ukusetshenziselwa ama-omelets nokubhaka.

I-Manouri ne-Myzithra Cheeses

Amachizi anobumnandi afana ne-manouri ne-myithra ahlanzekile asetshenziselwa ukudala ezinye ze-dessert ezingcono kulolu hlangothi lwe-Mount Olympus.

I-Manouri iyishizi elithambile. I-manouri eqinisiwe yenziwa kuphela eCentral Macedonia, Western Macedonia naseThesalia ngaphansi kwezimiso ze-PDO yaseYurophu. Eyaziwa nangokuthi i-manoypi, yenziwa ngokuhlanganiswa ubisi noma ukhilimu kanye ne-whey, futhi ine-flavour-like like flavor.

I-Myzithra, ngezinye izikhathi ebizwa ngokuthi i-mizythra, i-cheese engasetshenziswanga ngokuvamile idliwa ezinsukwini ezimbalwa. Kuvame ukuvutha futhi kusetshenziswe nge-pasta.

Uhlu Olugcwele Lama-Greek Cheeses

Ngezansi uhlu lwezilwane zesiGreki ngamagama abo ezincwadini zesiNgisi nasezincwadini zesiGreki, kanye nomhlahlandlela wokubiza amagama.

Ama-syllables ahloniphekile aboniswa ngezinhlamvu ezinkulu. Ungalandela izixhumanisi ukuze uthole ulwazi oluthe xaxa ngalezi zitshalo nokuthi zisetshenziswa kanjani,