Uma unomnqumo , zama ukuphulukisa amafutha akho avuthiwe ekhaya. Hlela phambili ukuvumela okungenani amaviki amathathu ukugcoba isikhathi seminqumo, kanye nezinsuku ezintathu zokugaya.
Okuzokwenza
- Uphulukile
- amafutha avuthiwe (bheka imiyalelo)
- I-Marinade:
- 1 1/2 izinkomishi white wine uviniga
- 1 isipuni usawoti (yahlakazwa 2 izinkomishi amanzi)
- 1/2 isipuni is oregano omisiwe
- 3 lemon wedges
- 2 clove garlic
- 1/3 indebe yamafutha omnqumo (ukuqala; ngaphezulu kungadingeka)
Indlela Yokwenza
Ukwelapha iminqumo:
Kule recipe, khetha iminqumo ebomvu ibe obomvu obomvu. Shiya umnqumo ngamunye ngokujulile ngakolunye uhlangothi usebenzisa ummese obukhali ukuze unciphise ukulimala. Beka amafutha emanzini amakhulu, ubumba, ingilazi noma isitsha se-porcelain.
Yenza isisombululo se-4 isipuni sikasawoti echithwa ngamanzi angama-1, bese uthele ngokwanele phezu kweminqumo ukumboza; bese unciphisa iminqumo ngomuthi noma iplastiki egcwala amanzi ukuze yonke imbozwe ngokuphelele.
Gcina endaweni epholile, ushintshe isisombululo kanye ngesonto amasonto amathathu.
Uma i-scum ibonakala phezulu ngaleso sikhathi, ungayinaki kuze kube yisikhathi sokushintsha i-brine; bese ugeza iminqumo ngamanzi ahlanzekile ngaphambi kokumboza nge-brine. Isibhamu asilimazi.
Ekupheleni kwamasonto amathathu, thola omunye weminqumo emikhulu. Uma kungumunyu nje (lezi zinquma kufanele zishiywe nge-tang), uthele i-brine uphinde uhlanza iminqumo. Uma iminqumo ingumunyu kakhulu ukuthi ingabekwa emanzini, hlaziya futhi ugoqe elinye isonto; ke-ke hlambulula bese uhamba. Bese uwahambisa ngokulinganisa okwanele ketshezi ukumboza ku-marinade.
Ukuhlanza iminqumo:
Hlanganisa iwayini elimhlophe eliviniga , amanzi anosawoti, i-oregano, ilamula, negalikhi . Engeza ama-olivuthi akhululiwe bese ugqugquzela ukugqoka. Faka amafutha omnqumo okwanele ukwakha ungqimba olulodwa lwamasentimitha angu-1/4 phezu kwamafutha omzimba .
Iminqumo izobe ilungele ukudla ngemuva kokuhlala emanzini ngezinsuku ezimbalwa nje. Gcina, kusese-marinade, endaweni epholile, noma esiqandisini. Uma igcinwe isikhathi eside kakhulu, i-lemon ne-uviniga flavour izodla kakhulu ukuze udle lezi zingakapheli inyanga ngemuva kokulungele.
Umthombo we-Recipe: ngu-Maggie Blyth Klein (Aris Books)
Iphrintshwe ngemvume.