Lolu usawoti olungenabhisikizi wesikhumba usindisa isikhathi nemizamo yokudonsa izimbiza eziningana eziphuma emasakeni akho - zikhona lapho emgodini wesipuni. Iqhubeka cishe yonke into futhi ayinaso isipiliyoni esithile noma imifino eyayihlanganisa nesidlo esithile noma ukudla kwamazwe.
Kusuka Terri - Ukupheka nsuku zonke, ngihlale ngifinyelela izinongo ezifanayo: usawoti, pepper, onion kanye ne-garlic powder, ne-paprika. Nginqume ukulinganisa engangikusebenzisa njalo futhi ngize nalolu usawoti wokuphuza ukuze ngisebenzise nsuku zonke.
I-iresiphi ilula kancane kalula.
Okuzokwenza
- 1 1/2 izinkomishi usawoti
- 1 inkomishi anyanisi powder
- 1/2 indebe pepper omhlophe
- 1/2 indebe i-garlic powder
- 1/2 indebe paprika
Indlela Yokwenza
Hlanganisa zonke izithako bese ugcina esitsheni esingenasindiswa, endaweni epholile emnyama kuze kube izinyanga ezingu-6.
Ukwenza lokhu ngokwakho akulula nje kuphela, kodwa kuyincinjana yentengo yezingxube ze-spice ezithengwa ngesitolo!
Ukusetshenziswa
Lokhu kuyisimo sezinsuku zonke esihamba nayo cishe yonke into enhle kakhulu - ayikho impepho noma amakhambi okuyibeka kuhlobo olulodwa lokudla noma olunye. Ngisebenzisa lokhu njalo ngiyakwenza ngamaqoqo amakhulu. Njengawo onke ama-seasoning kanye nama-spice blends, unganciphisa inani lepelepele uma ukhetha ukunambitheka okukhulu.
Lolu usawoti wansuku zonke olusasawoti lungasetshenziswa njengendlela yokudla okunambitheka ekudleni okuphekiwe kakade. Phonsa abanye emifino esanda kuphekwa, i-steak, irayisi, isaladi, i-cottage shizi noma noma yini oyikhethayo. Ukusetshenziswa akupheli - sebenzisa ngaphambi, ngesikhathi, nangemva kokupheka ukwengeza ukunambitheka okukhulu ngomzamo omncane!
Ukugcina
Njengawo wonke ama-seasoning mix, ngizobhala mayelana nalokhu (okukuqala kokuyisithupha), lokhu akuqukethe "ama-anti-caking" ama-agent ukuze izinkokhelo zivame ukunamathela ndawonye. Ukusiza ukuvimbela lokhu kugcina izinongo emgodini ovalwe ngokuqinile noma isitayela se-zip endaweni epholile, emnyama, noma esitolo esiqandisini. Ungalokothi ugcine izinongo zakho (noma amakhambi) eshalofini ngaphezu kwesitofu sakho, noma eduze nesitofu. Ukushisa nomswakama kuzobangela ukuthi ukunambitheka kuhlakazeke, futhi izinongo zivame "ukugxila" ngisho nokusheshisa.
Ngenkathi i-pantry epholile, emnyama izosiza ukugcina isikhathi sokuphumula sikhululekile futhi sihlanzekile, uma ukuqhuma kwenzeka, mane nje unyakaze isiphuzo esinomunyu kanye / noma ingqimba kwi-countertop. Kulezo zikhathi lapho ukumane ugoqa isitsha akusebenzi, susa i-cap bese usebenzisa i-spoon noma imfoloko ukugqugquzela nokuphulukisa isivuno. Ukushisa okufudumayo, okushisa kunomthelela wokusheshisa umphumela "wokuhlunga" wezithako zonke zemvelo.
Amathiphu
- Yenza lokhu kuhlanganiswa kwesipelingi ngamaqoqo amakhulu, udlulisele ezimbizeni ezikhangayo kanye nezindawo zokufaka izimbiza ebhasikisini, futhi unike izipho. Kulula kakhulu, ayabizi futhi njalo uyaziswa. Ngizoletha ingqikithi yezingxube eziyisithupha ezihlukahlukene ze-spice.com. Ukwenza wonke ama-blend, nokufaka eyodwa ngayinye ebhasikisini ngelebula kwenza isipho esimangalisayo abangane bakho abazojabulela kuwo wonke unyaka. Futhi lokhu "izinhlobo ezihlukahlukene" zezinongo ziyobiza kancane ukuthi ibhodlela lewayini noma izimbali! Lezi zingxube eziyisithupha zizobe ziba nge-about.com esikhathini esiningi sokuthola isipho seholide.
Ungase Uthande
Ukuxuba Okumnyama Okubanjelwe Inhlanzi noma Inkukhu
I-Cajun Spice Blend, I-Salt Free
I-Spice Blend ye-DIY: I-Chili Powder
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 5 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 894 mg |
| Ama-carbohydrate | 1 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |