Igama elithi macerate, ekuphekeni, lisho ukuvumela ukudla kudonwe ketshezi ukuze uthole ukunambitheka. Elinye igama elisho ukuthi into efanayo "i-marinate". Kodwa kukhona omunye umehluko.
Kusho Ukuthini Ama-Macerate?
I-macerate isetshenziselwa ukuchaza ukuvumela izithelo zigcwale kuma-liqueurs. Ngokuyisisekelo, incazelo yesichazamazwi yeli gama "vumela ukuba ithambeke ngokuqhubeka nokukhipha amanzi." Ukudla oku "marinated", ngakolunye uhlangothi, kuvame ukufaka inyama ezifana nenkukhu, i-steak, kanye nengulube.
Ukudla kuvamise ukucubungula uma ulungiselela ama-dessert njengamahlumela noma izithelo zezithelo. Isithelo siba mncane futhi sithatha ukunambitheka kwe-liquid. Izithelo ezimile ezomile kancane kancane, kanti emaphethelweni ezithelo ezintsha ziyoncibilika kancane.
Indlela Yokukhiqiza Izithelo
Kungenzeka futhi ukuba izithelo ze-macerate ngokuzifafaza ngokushukela granulated. Izithelo ezingcono kakhulu ozisebenzisayo kule ndlela zilula, njenge-blueberries, ama-strawberries, ubhanana, noma izingxenye ze-orange. Ushukela udiliza izindonga zeseli phezulu kwesithelo, okuvumela umswakama uphume. Ikhemikhali elivela esithelweni lihlanganisa noshukela ukwenza isiraphu. Ushukela ungahlanganiswa neketshezi ukuze ungeze ubumnandi ezitshalweni futhi ukusheshisa inqubo ye-maceration.
Iningi le-maceration lifezwa masinyane, kungakapheli imizuzu embalwa. Izithelo ezinjengama-raspberries nama-strawberries zidinga kuphela imizuzu engama-5 ukuba ithambile, yiziphi ezinye izithelo, njenge-cherries noma izithelo ezomile, ezingathatha ubusuku ukuze zikwazi ukukhipha amanzi ukuze ukuguquka kwazo kuguquke.
I-Macerating Liquid
Khetha i-macerating liquid ngokucophelela. Ungase ufune ukusebenzisa i-citrus juice efana nelamula noma i-orange juice, noma ama-liqueurs afana ne- Grand Marnier (i-orange flavored), i- Cointreau , i- Chambord (i-liqueur okusajingijolo), noma i-Creme de cassis noma i-liqueur yekhofi. I-rum noma i-bourbon yengeza ukunambitheka okunamandla kunezithelo ezimhlophe, futhi lezi zithako zizogcina izithelo.
Esikhundleni se-sugar granulated, cabanga ngokusebenzisa ushukela obomvu, ushukela oluyimpuphu, uju noma isiraphu ye-maple. Izinongo ezinjenge-ginger nesinamoni nazo zingafakwa ezitshalweni ezifakiwe, futhi ungakwazi ukwengeza ama-herbs, uviniga, i-ginger, noma ama-extracts ahlotshisiwe njenge-vanilla noma i-mint.
Ukuthuthukisa i-Flavour
Uma unquma ukwenza izithelo ze-macerate, cabanga ngama-flavour ofuna ukukhipha. Ama-strawberries noma ama-raspberries ayengaba mnandi ama-sugar athile, anejusi elilodwa lemon, i-lemon ikhasi le-framboise, okuyi-liqueur okusajingijolo. Ama-macerate awakhipha futhi anquma ama-cherry kwenye uju, kanye ne-vanilla, uviniga obhalsamu, nesinamoni. Ama-peaches angenziwa ama-juice emanoni noshukela.
Khonza izithelo ezimhlophe phezu kwe-ayisikhilimu, noma ngezingcezu zekhekhe eliyi-pounds noma ikhekhe lokudla kwezingelosi. Zingasetshenziswa futhi njenge-sauce, zihlangene nezinkukhu noma izinhlanzi eziboshwe.