Ukugcoba inhlanzi yonke ingenye yezindlela ezinhle kakhulu zokujabulela le nhlanzi, ne-trout eboshwe epulangwe lomsedari kungcono nakakhulu. Indlela yendabuko yokupheka inhlanzi yonke, evela kumdobi wePacific Northwest, ukugcoba esihlahleni kuwukupheka okuhlakaniphile indlela, njengoba kungadingeki ukhathazeke ngokuphoqa inhlanzi noma ukuwahlula kwi-grill .
Le recipe izodinga iplanki lomsedari elincane, elihlanzekile, elingenalutho ukubeka inhlanzi ngenkathi igcoba; ungayithola lokhu esitolo sakho esitolo noma gourmet grocer. Umusi wezinkuni uphuthukisa ngempela ukunambitheka kwezinhlanzi ngaphandle kokuphazamisa ukunambitheka okubucayi kwe-trout.
Okuzokwenza
- 1 ipulangwe lomsedari elingaphenduli elikhulu ngokwanele ukulingana nale nhlanzi
- I-12-ounce / 340 g yonke imifucumfucu (igcwele futhi ihlanzwe)
- 3 wezipuni / 45 mL amafutha omnqumo
- 1 ithisipuni / 5 mL usawoti omuncu
- 1 ithisipuni / 5 mL pepper omnyama
- 1 lemon (elicutshiwe kancane)
- 1/2 indebe / 120 mL fresh dill (oqoshiwe)
Indlela Yokwenza
- Faka phansi ipulaki lomsedari emanzini ihora elilodwa. Preheat grill.
- Gqoka kancane ngaphakathi nangaphandle kwe-trout ngayinye ngamafutha omnqumo. Isizini phakathi nosawoti kanye ne-pepper kanye nezinto ezine-lemon tincetu kanye nedill.
- Indawo ipulangwe yomsedari eline-grill ngaphezu kokushisa okuqondile. Lapho ipulangwe lomsedari liqala ukubhema inhlanzi indawo endaweni epulangwe. I-grill cishe imizuzu engu-15 noma kuze kube yilapho inhlanzi isenziwa (kufinyelela izinga lokushisa kwangaphakathi ka 145 F). Inyama kufanele ibe ne-opaque ne-flake kalula.
- Uma usuphekwe, susa kusuka ku-grill bese ukhonza.
Amathiphu nokuhluka
Uma uke ukhathazeka ukupheka inhlanzi yonke ngaphambili, lokhu kuyindlela ephelele yokuzama ukuzama kusukela nje uma ukhona eplanini lomsedari akudingeki wenze noma yini. Vele uqiniseke ukuthi uthenga inhlanzi ehlanzekile futhi ehlanziwe ngakho akudingeki wenze noma yimuphi umsebenzi othumayo. Futhi, uma usinambitha le recipe, uzozibuza ukuthi kungani uke wazigwema inhlanzi yonke!
Kulula kakhulu ukubona inhlanzi yonke ngemva kokupheka. Yenza umgodi ngaphansi komsila esisekelweni bese uphakamisa umsila ngokucophelela uphinde uthathe kancane kancane ekhanda ngenkathi usebenzisa ummese ukumbamba umzimba wezinhlanzi. Kuwusizo ukufaka phezu kwezinhlanzi ngesikhashana ukuze uqiniseke ukuthi ususwe ngokulinganayo. Ama-skeleton kufanele ahlale eqinile futhi aphume kalula ngaphandle kwe-trout. Uma ufinyelela ekhanda, faka yonke isakhiwo sethambo-kubandakanya ikhanda-kusuka emzimbeni. Ushiywe ngezibopho ezimbili esikhumbeni sabo; vele ugcine iso ukuze uthole amaphini lapho udla inhlanzi.
Lezi zinambuzane akuyona nje isidlo se-dinner esiphundu, kodwa futhi senza i-appetizer noma insalela enkulu yokubhema. Ukuze uphendule inhlanzi, ususe amathambo nesikhumba emzimbeni. Bese uqhekeza inyama bese uxuba kancane ukhilimu ushizi uze ufinyelele ukuvumelana okufisayo.