AmaClassics aseSpain ukuba athathe iPiknicishi
Ihlobo yisikhathi sonyaka esinokushisa kwelanga nesimo sezulu esishisayo. Kungakhathaliseki ukuthi uhamba ngesikebhe, uthathe uhambo oluthile, noma usebenzise intambama epaki yangakini, ingxenye yomnandi ukhululekile futhi ujabulele ukudla emoyeni omusha.
Ezindaweni eziningi eSpain, ukushisa kushisa futhi kuyomile, futhi ukhonkolo kanye ne-asphalt emadolobheni kwenza ukuthi ukushisa kungenakubekezelelwa, ikakhulukazi ezindaweni eziphezulu. Ngakho-ke, kuvamile emindenini yanamuhla yaseSpanish ukuhamba ngezimpelasonto ukuya emadolobheni ase- pueblos lapho imindeni yabo ivela khona. Bajabulela imikhosi yasendaweni futhi bachitha isikhathi esiningi ngaphandle kokuhamba, ukuzijabulisa nokudla - ekhaya ekhalini, endaweni yokudlela yangaphandle, noma epikinikini emabhishi omfula oseduze. Uma bengakwazi ukuhamba ngempelasonto, ama- madrilen noma izakhamuzi zaseMadrid bachithe isikhathi epaki ebizwa ngokuthi i- El Retiro lapho bepikiniki emthunzini wemithi.
Nomaphi lapho ukhetha ukuya epikinikini, zama imenyu yethu yasePanishi yepikiniki, kufaka phakathi izinto eziningana zemenyu ye-Spanish - nebhokisi noma i- bota ye-vino!
01 ka 09
Isobho se-Cold Spanish for SummerFresh Summer Gazpacho. Diana Rattray Epikinikini, isobho elibandayo liqala ukuqala. Thatha isobho emgodini wepulasitiki obeka uphawu oluqinile noma i- thermos eyakhiwe , bese ukhonza ngezibuko. Zama enye yezinkinobho zakudala ezibandayo zaseSpain ohlwini olufana nobomvu obomvu u- Gazpacho Andaluz, uSalmorejo Cordobes noma isobho se-White Gazpacho .
02 ka 09
I-Tortilla Espanola (i-Spanish Omelet Recipe)Lucia meler / Getty Izithombe I- tapa yesi-Spanish ejwayelekile ifana ne-frittata yase-Italy. Ebizwa nangokuthi i-Tortilla de Patata noma i-Potato Omelet, lokhu kuyinhlangano enhle yepikinikini ngoba ihamba kahle, ingafakwa ku-baguette, noma igcinwe kuze kube yilapho isikulungele ukukhonzwa.
03 ka 09
I-Empanadillas Gallegas (I-Galician Emincane Ephendukayo)I-Empanada Recipe. Isithombe © Getty Images I-Empanadas Gallegas noma i-Galician Turnovers ingenye yezitsha ezidumile kakhulu ezivela eGalicia. I-Empanadas e-Galicia ngokujwayelekile iningi elibanzi nxazonke noma izikwele zendawo ezihlukaniswa zibe yizicucu zokukhonza. Bangagcwala i-tuna noma inyama ngezinongo. Ama-turnovers amancane abizwa ngokuthi i- empanadillas futhi ahamba kahle.
04 ka 09
I-Spanish Cheeses & Chorizo Sausage noma uHamI-Serrano ham ku-toast. ULauren Aloise / amaSabores aseSpain Ubisi lwebele lwezimvu ngokuyinhloko livela eCastilla-León, eCastilla-La Mancha, ezweni laseBasque naseNararre, izifunda eziziwa ngobisi lwezimvu eSpain. Ngokuvamile kuneziphuzo ezinomsoco, ezinomuthi noma ophulukisiwe. Nakuba i-Manchego ushizi idume kakhulu, cela i-delicatessen yakho yangakini ukuba isincomo noma ukunambitha kwamaningana, bese ukhetha eyodwa ukuletha i-picnic yakho.
Ungakhohlwa i- chorizo yaseSpain ephulukile ukuba idle ne-cheese kanye ne-baguette yama-rustic!
05 ka 09
I-Rustic Baguette noma i-LoafIzingubo zeFrance. IziSwidi azidli ngaphandle kwesinkwa! I-one or two baguettes kubalulekile ukuthi ube nepikinikini, ikakhulukazi ngemenyu yaseSpain - eyodwa yokubamba inhlanzi, i-chorizo, njll, nokunye ukugcoba ngama-sauces.
06 ka 09
I-Crema de Limon (I-Spanish Lemon Cream)Dorling Kindersley I-Lemon Cream icebile futhi i-creamy futhi i-sweet nge-flavor lemon. Lona i -dessert engekho-yokupheka enhle kakhulu yepikinikini ehlobo. Kuthatha imizuzu eyi-10 kuphela ukulungiselela kanye nezithako ezintathu. Shisha ihora eli-1 uphinde upake emgqonyeni ovalwe. Esikhundleni sokuwudla ngezinkezo, phakamisa ezinye izibuko zepulasitiki ezengeziwe futhi uphuze i-dessert!
07 ka 09
I-Turrón (I-Candy yase-Almond yase-Spain)I-pistachio turron enomnandi. Westend61 / Getty Izithombe I-Turron, i-candy eyenziwe ngama-alimondi, amaqanda abamhlophe noju ujabule kakhulu futhi kulula ukuthutha. Sika izingcezu ze-turron elukhuni noma elithambile esitsheni esivaliwe futhi ujabulele ngewayini elithakazelisayo le-dessert.
08 ka 09
I-Cold Cava - Iwayini Elimangalisayo LaseSpainUmthombo wesithombe / i-Getty Izithombe ISpain ikhiqiza iwayini elihle elimnandi, elibizwa ngokuthi i- cava ngemva kwemimango noma emasimini lapho iwayini likhiqizwa khona. Lezi vini zenziwe "inqubo ye-champenoise" noma "indlela ye-Champagne," yindlela efanayo esetshenziselwa ukwenza i- Champagne . Ukukhanya futhi kancane, babhekana kahle nokudla okuningi. Hlanganisa ibhodlela bese uliletha ngaphakathi kwesevisi yewayini engasetshenzisiwe noma esikhwameni seqhwa.
09 ka 09
I-Albariño, i-Cool WineI-Paco & Lola Albarino Iwayini. Ngesizotha Iwayini lase-Albariño, elikhiqizwa eGalicia, ekhoneni laseNyakatho-ntshonalanga yaseSpain yiwayini elimhlophe elimhlophe elizothatha ipikinikini ehlobo. Iwayini elikhanyayo eligcwalisa ukudla futhi liqabula. I-Paco & Lola Albariño 2008 i-Albariño ebiza kahle, ongayishaya futhi uyilethe, noma esikhundleni se- cava .