I-baguette ingenye yezimpawu zangempela zesiko lesiFulentshi Culinary. I-baguette ephelele, ekhanyayo yangaphakathi ne-soft and soft, ingaphakathi elincane elimangalisa, lifana nokudala indalo njengoba kuvele ku-oven.
Isinkwa esilula esilula, esincanyana esinezinkwa, i-baguette yenziwe ngamanzi kuphela, usawoti, imvubelo kanye nofulawa.
Manje, njengokunye okuningi kwezobuciko, futhi ekubhekeni ikakhulukazi, okulula akusho ukuthi kulula. Ungasebenzisa isikhathi sokuphila ubuciko be-baguette. Ukwazi ukuzizwa kwenhlama, iphunga layo, kuyingxenye yalokho okubhakayo okukuyo yonke.
Noma kunjalo, ngenxa nje yokuthi kuthatha isikhathi sokuphila ukuze uqaphele akusho ukuthi akufanele uzame. Eqinisweni, uzomangala ngokuzikhandla komsebenzi wakho, ikakhulukazi uma uke wenza noma yiluphi uhlobo lwesobho sokugaya isinkwa ngaphambi.
Qaphela ukuthi akukho ukuxoxisana okuhilelekile lapha, futhi inhlama iyoba yinkimbinkimbi kakhulu, ebalulekile ngoba kuhambisana nokumanya kwenhlama ezokwenza ukuthi izigqoko zenzeke ukuthungwa kwazo.
Uzophinde ubheke ukubhaka ama-baguettes nge-pan yamanzi ashisayo kuhhavini ngehora lokuqala lokupheka. Yi-steam eyenza i-baguettes i-crust crispy yabo.
I-pan baguette izosiza izinkwa ukuthi zibeke umumo wazo, kodwa uma ungenalo, ungasebenzisa i-pan ejwayelekile yesikhwama.
Okuzokwenza
- 1½ izindebe amanzi (325 amagremu) (igumbi lokushisa)
- ¼ ithisipuni imvubelo eyomile eyomile
- 1¾ ithisipuni usawoti
- 4 izinkomishi ufulawa (500 amagremu)
Indlela Yokwenza
- Hlanganisa imvubelo namanzi esitsheni esikhulu sokuxuba. Gcoba kasawoti kuze kuphele. Manje engeza ufulawa uhlanganise kuze kube inhlama ihlangene bese idonsela emaceleni endishini. Manje uzoba nebhola elikhulu, elinamathele enhlama.
- Vala isitsha ngepulasitiki bese uvumela ukuba uhlale ngaphakathi kwehhavini lakho amahora angu-12 noma kuze kube kabili ngevolumu. I-ovini yindawo enhle yalokhu ngoba ngeke ithole kakhulu lapho.
- Ngemuva kokuba inhlama ikhuphuke, yiphakamise phezu komsebenzi ogqamile futhi uyibeke ngobumnene. Ungasebenzisi ufulawa obuningi kakhulu, noma kunjalo. Ufuna inhlama ukuba uhlale unamathele. Sebenzisa inani elincane kunazo zonke ufulawa okudingayo ukuze ugcine inhlama ekukhonzeni. Sika i-oval zibe izingcezu ezine ezilinganayo.
- Gcina kancane ucezu ngalunye kwisilinda esincane, ulululwe njengoba ugijima. Dlulisela epanini le-baguette uma unalo, noma epanini leshidi ngesikhwama sokubhaka esidotshwe ngamagilebhisi. Gcoba ngepulasitiki bese uvumela izinkwa zihlale khona kuze kube yilapho seziphindwe kabili ngomthamo, okuzothatha imizuzu engu-60 kuya kwangu-90, kuye ngokuthi izinga lokushisa ekhishini lakho. Kungumqondo omuhle ukuphuza kancane iplastiki ngakho-ke ayinamathele.
- Ngasekupheleni kwalesi sikhathi, preheat i-oven yakho ku-475 F.
- Lapho izinkwa ziphindwe ngokuphindwe kabili, ziwaxubhe ngamanzi bese usebenzisa i-razor noma ummese obukhali ukuze wenze isikhathi eside ubude bezinkwa, noma uchungechunge lwezinhlayiyana ezihlukene.
- Beka i-pan yamanzi ashisayo emgodini ophansi wehhavini bese ubeka izinkwa endaweni ephakathi. Bhaka imizuzu engu-10, bese ususa i-pan yamanzi, ujikeleze i-pan bese ubhake amanye amaminithi angu-10 noma kuze kube yilapho izinkwa ziluhlaza obunzima begolide.
- Vumela ukuphola bese uhlukanisa noma uvele ubheke kuzo futhi ujabulele.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 36 |
| Inani lamafutha | 1 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 0 mg |
| I-sodium | 118 mg |
| Ama-carbohydrate | 6 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 1 g |