"I-Brotgewürz" ingxube yesinkwa sezinkwa esivame ukukhulunywa ngazo ekuphekeni kwesinkwa saseJalimane . Lisetshenziswa kakhulu eningizimu yeJalimane , e-Austria naseSwitzerland, kanye ne-South Tyrol.
Eziningi zalezi zinongo zibhekwa njengezinsiza zokugaya ukudla, nakuba iningi lesinkwa enyakatho yeJalimane aliqukethe lolu hlobo lwesinkwa sezinkwa noma yonke imbewu ehamba phambili, ethandwa kakhulu eningizimu.
Okuzokwenza
- 5 wezipuni imbewu caraway
- 3 wezipuni
- unise imbewu
- 3 wezipuni
- imbewu ye-fennel
- 1 isipuni coriander (egcwele)
- Okuzikhethela: izipuni eziyi-1 kuya kwezingu-2 fenugreek (noma i-sweetfool, i-allspice, noma i-cardamom)
Indlela Yokwenza
- Gaya zonke imbewu ndawonye ku-grinder ikhofi ehlanzekile noma ngodaka kanye ne-pestle. Gcina nezinye izinongo endaweni engumnyama, eyomile yendlu. Uma ukhetha, kungenzeka ukuthi uhlanganise ndawonye yonke imbewu.
- Sebenzisa izipuni eziyi-1 kuya kwezingu-3 zenhlanganisela yesicephu ngesinkwa sezinkwa.
Kusetshenziswa kule recipe: Schwarzwälder Kruste .
Bona ulwazi oluningi mayelana ne "Brotgewürz"
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 17 |
| Inani lamafutha | 1 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 2 mg |
| Ama-carbohydrate | 3 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 1 g |