Le iresiphi enkulu yama-mbatata ye-potato ishintshwe kusukela ku-Chef John Schenk esuka eStrip House eLas Vegas, eNV. Uyibiza ngokuthi amazambane eRomanoff, futhi uthi ufundele kumama wakhe emuva eBuffalo, NY.
Ukwenza izingxenye ezingu-6 zamaPatata amaRomanoff
Okuzokwenza
- Amakhilogremu amabili amazambane aphekiwe, amancane aqoshiwe noma aqoshiwe
- 1/2 indebe e-anyanisi enobisi
- 2 izinkomishi ezikhishwe cheddar ushizi omhlophe
- 1 1/2 indebe ukhilimu omuncu
- usawoti kanye nomswakama omnyama omnyama omuncu ukuze unambitha
Indlela Yokwenza
Esikhathini esikhulu isitsha uhlanganise amazambane, anyanisi, ushizi (gcina cishe 1/2 indebe ushizi phezulu), nosawoti kanye nomswakama omnyama omnyama omuncu ukuze unambitha. Gcina ngobumnene ukhilimu omuncu kuze kuhlangane nje.
I-Butter isitsha se-casserole, noma i-ramekins ngayinye, ne-spoon inhlanganisela. Ufuna njengendawo engavamile ngokungenakwenzeka, eningi lama-nooks nama-crane. Phezulu noshizi esele bese ubhaka ama-350 degrees F.
ihhavini imizuzu engu-25-30, kuze kube nsundu yegolide.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 561 |
| Inani lamafutha | 38 g |
| I-Fat egcwele | 21 g |
| I-Fat Unsaturated | 10 g |
| I-cholesterol | 114 mg |
| I-sodium | 563 mg |
| Ama-carbohydrate | 32 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 23 g |