Isikhathi sokuqala endaweni yokudlela yase-sushi ingasabisa. Imenyu, nakuba ibhalwe ngezinhlamvu zesiNgisi, ikhona ngolimi konke. Ngenkathi kunamagama amaningi ahlobene nesushi, ungasebenzisa le mihlahlandlela esheshayo kumagama aselula aseShihi okuzokusiza ukuthi ufunde okuhlangenwe nakho kwakho kokuqala kwe-sushi.
Sushi Terminology
- Bara - Izithako ze-Sushi zixutshwe ndawonye esitsheni njengesiladi selayisi.
- I-Daikon - Isithombo esimhlophe esivame ukukhonjiswa sibe sezintambo ezincane kanye neziqu. Lokhu kungakhonzwa ngesaladi noma njengokuhlobisa. I-Daikon ine-flavour kakhulu.
- I-Dashi - Isobho seJapane esenziwe ngezilwane zasolwandle noma ezinye izithako. Lo mhluzi uyisisekelo sezinkwa eziningi futhi une-flavor ye-umami ehlukile.
- Futo Maki - Imiqulu emikhulu ye-sushi. Lezi zinhlayiya zifaka izithako eziningi futhi zivame ukukhonzwa njengesidlo esikhulu noma iphuzu elibalulekile. Lolu hlobo lomqulu luye lwaziwa kakhulu e-United States.
- Maki Sushi - Sushi ngesimo somqulu. I-sushi irayisi kanye nezinye izithako zifakwa phakathi komkhono we-nori olwandle, noma ngezinye izikhathi ezinye "i-wrappers" njengephepha lelayisi noma ikhukhamba.
- Mirin - Iwayini laseJapan elimnandi kakhulu. Leli vinyo lisetshenziselwa ukupheka futhi lingangezelela ukunambitheka kokuvutha kuma-sauces nama-marinades.
- I-Miso - I-fermented soy bean bean okusetshenziselwa isobho, ama-sauces nama-marinades amaningi. I-Miso ayiniki nje kuphela izinzuzo zokudla okunomsoco, kodwa futhi inikeza ukunambitheka kwe-umami okuqinile ukulinganisela izitsha.
- I-Nigiri Sushi - Ucezu lwezinhlanzi ezishaya phezulu ezigodini zeliniga ekhishwe i-sushi irayisi. Ngezinye izikhathi i-dab encane ye-wasabi ifakwa phakathi kwezinhlanzi nelayisi noma i-Ribbon encane ye-nori yolwandle ingase ihlanganiswe kokubili.
- I-Nori - Amashidi ahlanzekile anogwadule olwandle omisiwe futhi agwetshiwe ukuze agqugquzele ukunambitheka. I-Nori yi-seaweed yama-classic eluhlaza okwesibhakabhaka evame ukubonakala ihlanganiswe ngaphandle kwezingqimba ze-sushi.
- I-Panko - Ukukhanya, isinkwa esiphundu saseJapane esikhunjeni. Lezi zinhlanzi zesinkwa eziyingqayizivele zifakwe njengama-flakes kunemivuthu, ezenza kube nokuthungwa kwazo okuyingqayizivele. I-Panko isetshenziselwa ukusika noma ukugqoka emiphakathini ye-sushi nokuningi.
- I-Ponzu - I-sauce elula, enomsoco evame ukusetshenziselwa ukuhamba.
- I-Roe - Amaqanda enhlanzi noma i-caviar. I-Roe ivame ukusetshenziselwa ukuphakama noma ukugqoka ama-sushi rolls. Banikeza ukuthungwa nokudla okunomsoco omuhle.
- Sake - Iwayini lelayisi elingakhonzwa lingashisa noma libandayo. Ngokungafani newayini elivamile, ngenxa ye-distilled futhi akumele ibe ngumdala.
- Sashimi - Kisikiwe, inhlanzi entsha. Nakuba ama-sashimi angase asetshenziswe ngesitsha selayisi esicacile, asikhishwa ngokuhambisana nelayisi nanoma yisiphi esinye isithako.
- Shoyu - Soy sauce. I-sauce ye-Soy yenziwe ngamabhontshisi ashukela futhi inikeza ukunambitheka okunoshukela noma okusawoti. Isetshenziselwa kalula kuphela ukugxilisa amanye ama-flavour.
- I-Soba - i-noodle ye-Buckwheat. Ama-noodle we-Soba ayenamahloni futhi ajwayele ukushisa futhi aphethwe.
- Sushi - Igama elithi sushi libhekisela elayisi eliye lagcwala uviniga noshukela. Inani elincane likashukela eliqhekekile kuviniga lifafazwa ngelayisi eliphekiwe futhi lihlanganiswe. Uviniga noshukela kunikeza ukunambitheka okuyingqayizivele nokuthungwa. Noma yimaphi ama-seafood, imifino, noma esinye isithako esihlanganiswe nalesi irayisi singabhekiselwa ku-sushi.
- Tamago - Igama lesiJapane leqanda. I-Tamago ivame ukukhonzwa njenge-omelet epholile ehlanjululwa bese isetjenziswa emgqeni we-rice irayisi.
- UTataki - Oqoshiwe.
- I-Tempura - Ihlaselwe futhi ihlosiwe ngokujulile. Izindawo zokudlela eziningi zaseMelika zase-American manje zisebenzisa ama-tempura platters noma ama-tempura imifino noma imifino ngaphakathi kwezinguquko zesintu zendabuko.
- I-Tofu - ikhalenda ye-soya. I-Tofu yodwa inomsoco omnene kakhulu, kodwa uvame ukuhlanza amanzi futhi izothatha ama-flavour of the food around it. I-Tofu ingadliwa esisha, ethosiwe, igwetshiwe, noma isusiwe. Kuvame ukusetshenziselwa njengomthombo wemifino yamaprotheni.
- I-Wakame - I- wideweed leafweed ebanzi elinezinhlayiya ezinamafutha ahambayo. Lezi zitshalo zasolwandle zivame ukwenziwa isaladi ngembewu ye-sesame, i-sesame, nama-flakes.
- Wasabi - Japanese horseradish. Le-paste eluhlaza ivame ukukhonzwa kanye ne-sushi ukwengeza ukushisa okukhulu nokuvutha.