Ezobuciko beCulinary, igama elithi "imifino" libhekisela kunoma yikuphi okuluhlaza okwesibhakabhaka noma oluhlaza okwesitshalo esetshenziselwa ukuvuna nokuvuthisa iresiphi, kodwa hhayi ukusetshenziswa njengesithako esiyinhloko. Lokhu kusho ukuthini lokhu?
Nasi sibonelo: isipinashi yingxenye eluhlaza yesitshalo, kodwa isipinashi iyimifino, hhayi imifino ngoba isipinashi isilungele njengesikudla, hhayi nje ukufaka ukunambitheka kwesinye ukudla. Ngokufanayo, iqabunga le-ulethisi liyingxenye eluhlaza yesitshalo, kodwa uma wenza isaladi , i-ulethisi yiyona isithako esiyinhloko, ngakho-ke i-lettuce ayiyona imbiza.
Iyini iHrush?
Amakhambi ayizitshalo ezinezindawo ezimnandi noma ezimnandi. Amakhambi angasetshenziselwa ukunambitheka ukudla, afakwe namafutha, futhi ngisho nengxenye yemithi yemvelo. I-Basil, i-parsley, i-rosemary, i-thyme, ne- dill yiwo wonke amakhambi. Qaphela ukuthi ngalunye lwalezi zitshalo, i-herb iyinxenye eluhlaza noma ehlumela uhlobo oluthile lwesitshalo. Endabeni ye-basil, amaqabunga angaba mkhulu kakhulu, kanti amaqabunga e-rosemary afana nemifino yesitshalo esivame ukutshala.
Umehluko Phakathi Kwamasithombo Namakha
Umehluko obalulekile phakathi kwamakhemikhali nezinongo zikhona nenye ingxenye yesitshalo abavela kuwo. Imifino iwuhlaza noma ezinye izitshalo eziluhlaza zalesi sitshalo. Noma yimuphi omunye umuthi wesitshalo uzobhekwa njenge- spice- kuhlanganise namagxolo omisiwe, izimpande, i-berry, imbewu, amahlumela, noma olunye uhlobo lwezitshalo ezisetshenziselwa inkathi noma ukunambitheka isidlo.
Ngokwesibonelo, i-sinamoni ingumkhawulo wesihlahla. I-Cardamom iyi-seed pod. I-Allspice ibheji elomile.
Izindwangu zomile izimbali ezimile. Lezi zonke izibonelo zezinongo. Qaphela futhi ukuthi izinongo zisetshenziselwa ifomu omisiwe ngenkathi amakhambi angasetshenziswa noma ahlanzekile noma omisiwe.
Indlela Yokupheka Ngama-Herbs
Izindlela eziningi zokupheka zizobiza ama-herbs njengesithako. Qinisekisa ukuthatha inothi uma ama-herbs omisiwe noma ahlanzekile. Amakhemiksi abomile avame ukungezwa ngenkathi yokupheka futhi angabandakanywa ukuhambisa ukunambitheka ngenkathi epheka.
Amakhemikhali avame kakhulu ahlanganisa i-oregano, i-rosemary, i-sage ne-thyme. Ngakolunye uhlangothi, ama-herbs amasha avame ukungezwa njengesinyathelo sokugcina lapho ukupheka sekuphelile. Amakhambi amasha aletha ukukhanya nokuvutha okusha emahokisini amaningi. Amakhemikhali ajwayelekile ajwayelekile, i-cilantro ne-parsley.
Amanye amakhambi ahlanzekile azoba enye yezithako ezimbalwa ku iresiphi. Isibonelo, iresiphi ye-pesto yeklasi ixhomeke ku-basil entsha njengesithako esiyinhloko. Ngakolunye uhlangothi, ezinye izindlela zokupheka zingabiza ukufafaza okulula kwe-parsley noma i-cilantro ekupheleni kokupheka ukuze ulethe ukunambitheka okukhanyayo kwisidlo.
Ukugcina ama-Herbs
Ama-herbs omisiwe kufanele agcinwe emigodini yabo evalwe emakhabhineni apholile, amnyama, anomile. Amakhambi amasha azohlala isikhathi eside kunazo zonke uma ehlanzwa, esomisiwe ngokucophelela, efakwe ngethenda ephepheni, efakwe esikhwameni se-ziptop futhi agcinwe esiqandisini.