I-sauce igcwele ubhekeni no-ayisikhilimu noma incike ngokubhaka ubisi obisiwe futhi ithatha ukunambitheka kancane okubabayo kusuka ku-. Lesi isidlo esiyingqayizivele.
Okuzokwenza
- 1/4 i-bacon, idayi (ingasebenzisa i-pancetta)
- I-1/4 indebe yamafutha omnqumo osencane
- 6 clove garlic, ehlutshiwe futhi ingxenye
- 1 anyanisi ophakathi, oqoshiwe
- 1/2 inkomishi i-vodka
- 2 (amamitha angu-28) amathini utamatisi wonke, nejusi lawo, ehlanjululwe ku-blender
- 1 isipuni 1 pepper obomvu obomvu
- Usawoti, ukunambitha
- 1 ikomishi eliyinkimbinkimbi noma izindebe ezingu-1-1 / 2 zishintshe ubisi lwe-skim (inguqulo evulekile)
- Amabhokisi ama-2 (ama-16-ounce) abhale ipasta
- Amaqabunga angu-24 ase-basil amasha, aqoshiwe
- 1-1 / 2 izinkomishi ezintsha
- I-Romano shizi
Indlela Yokwenza
Beka ibhodlela elikhulu lamakhaza abandayo, amanzi anelisiwe ngamanzi okushisa ukuze afike emathumba.
Esikhathini esikhulu se-saute pan ekushiseni okuphakathi, pheka futhi unike amafutha kusuka ku- bacon . (Uma usebenzisa i- pancetta noma, weqa lesi sinyathelo bese usonga nje ngegalikhi.) Uma ubhekeni lucishe lukhuni, lususe epanini bese ulubeka eceleni. Ungahlanza i-pan.
Engeza amafutha omnqumo futhi, uma kushisa, buyisela ibhekoni epanini kanye negalikhi .
Saute kuze kube yilaliki iphendulela ukukhanya okumnyama okwesibhakabhaka, bese ufaka u-anyanisi uphinde ugijime kuze kube yilapho ishintshashintsha, cishe imizuzu emihlanu. Yengeza futhi uyivumele ukunciphisa isigamu, bese ufaka utamatisi , pepper obomvu, nosawoti. Gwema umsizi wembulunga ngamaminithi angaba ngu-30, ugqugquzela ngezikhathi ezithile, bese ufaka ukhilimu osindayo bese ubhala ezinye imizuzu engu-10.
Uma usenele ukhilimu, faka amanzi ashisayo bese upheka kuze kube yilapho u-dente ngokusho kwikhombandlela yephakheji. Susa i-sauce ekushiseni, engeza i- basil kanye noshizi , bese uvuselela kahle. Gcoba i-pasta, ushaqele ngamanzi abandayo, bese uyibuyisela ebhodweni iphekwe kuyo. Thela i-sauce phezu kwephasika bese uxuba ngobumnene kuze kube yilapho iphasika liboshwe ngokuphelele. Khonza ngokushesha.
Umthombo We-recipe: ngu-Keith Young (Berkley Pub Group)
Iphrintshwe ngemvume.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 768 |
| Inani lamafutha | 23 g |
| I-Fat egcwele | 8 g |
| I-Fat Unsaturated | 10 g |
| I-cholesterol | 42 mg |
| I-sodium | 447 mg |
| Ama-carbohydrate | 102 g |
| I-Fiber Dietary | 7 g |
| Amaphrotheni | 30 g |