Le brine ye- turkey ihlanganisa lonke i-orange, i-lemon, ne-lime esinqunyiwe. Lokhu kwengeza ukunambitheka okulula kwe-citrus ku-brine nokuthinta kwe-asidi okusiza ukuthwala ama-flavour enyameni.
Okuzokwenza
- Amanzi angamalitha ayi-1
- 1 inkomishi usawoti (1 1/2 izinkomishi Kosher noma usawoti ocebile)
- 3/4 indebe ushukela
- 1 lime enkulu
- 1 lemon
- 1 i-orange
- 1 anyanisi (uthathe izinhlayizi ezinzima)
- 4 clove garlic (ochotshoziwe)
- Amaqabunga ama-4
- 1 isipuni se-thyme (omisiwe)
Indlela Yokwenza
- Thatha izindebe ezine zamanzi nendawo epanini elikhulu. Letha kumathumba aphansi. Engeza usawoti kanye noshukela bese uvuselela uze uqedwe ngokuphelele. Sika ilamula, i-lime ne-orange ibe yi-1 / 8ths. Engeza izithako ezisele. Nciphisa ukushisa kuya phansi futhi umboze. Vumela ukumisa imizuzu engu-30.
- Thelela embizeni enkulu. Engeza amanzi asele (okubandayo) kanye nesiqandisisi kuze kuhlile ngokuphelele.
- Indawo yenkukhu kanye ne-brine ku-container enkulu yepulasitiki. Kugcine engxenyeni engabandi kakhulu yesiqandisi. Hlanganisa ihora elilodwa ngehora ngalinye.
- Geza ngokuphelele i-brine esuka eTurkey ngaphambi kokupheka. Uma kungenjalo, kuyoba khona ukunambitheka okusawoti ku-turkey. Funda kabanzi ngokuhlanza i- turkey .