Isinkwa sempuphu isisindo esimnandi sokudla isinkwa sokwenza ngesikhathi sezinkathi zenyanga. Ngifake isigamu sendebe yebhotela emgqonyeni we-pumpkin isinkwa, ngokuba ukunambitheka futhi ngoba i-asidi ebhokisini isisiza i-soda yokubhaka ukukhiqiza ukunyuka okuncane.
Ukukhuluma nge-baking soda, uma sekuyizinyanga ezingaphezu kwezinyanga eziyisithupha kusukela uthenge i- powder yokubhaka kanye ne-baking soda ku-pantry yakho, uphonsa futhi uthenge okusha. Zombili zingabizi, kepha ziyahamba kahle kakhulu futhi izinto ezintsha ziyokwenza isinkwa sakho siphakame kangcono.
Okuzokwenza
- I-1¾ inkomishi ufulawa wonke (u-225 amagremu)
- 1 inkomishi ushukela granulated
- 1 ithisipuni i-baking powder
- ½ i-teaspoon baking soda
- 1 ithisipuni usawoti
- 1½ amathisipuni umhlabathi sinamoni
- 1 ithisipuni isisindo somhlabathi
- ½ ithisipuni umhlabathi nutmeg
- ¼ ithisipuni emhlabathini cloves
- 1½ izinkomishi purue (350 amagremu)
- ½ ibhotela le-buttermilk
- Amaqanda amabili
- ½ ibhotela ibhotela
Indlela Yokwenza
- Hlanganisa i-oven ku-375 ° F.
- Phakamisa ndawonye ufulawa, i-baking powder, i-baking soda, ushukela, usawoti, isinamoni, i-ginger, i-nutmeg ne-clove.
- Khipha ibhotela bese uyishisa emgodini we-microwave, esitsheni esiphephile se-microwave, cishe ngomzuzwana, kuze kube yilapho usungcibilika ngokuphelele. Beka eceleni ekamelweni lokushisa ukuze lipholile, kodwa ungalivumeli liphinde liphinde liphinde liphinde libe ngcono.
- Ngesinye isitsha sokuxuba, shaya amaqanda bese ufaka i-purée yamathanga. Hlanganisa ukuhlanganisa.
- Gcoba ngokuphelele uphinde ufulale u-9 "× 5" × 3 "i-pan yokubhaka noma uyilayishe ngephepha lesikhumba.
- Thela inani elincane lebhotela elicibilikile engxenyeni yamaqanda-i-pumpkin bese uyigqugquzela. Phinda izikhathi ezingu-3-4, wengeze ibhotela elincane kakhulu isikhathi sonke kuze kube yilapho konke kuhlanganiswa.
- Engeza izithako zamanzi eziwomile bese uxuba imizuzwana engu-10 kuya kwangu-15. I-batter izobonakala ibonakala, kodwa lokho kulungile. Kubalulekile ukuthi ungadluli i-batter, noma isinkwa sempuphu siyoba nzima kakhulu. Uma nje ungaboni noma yiziphi izikhwama zomfula omile, ulungile.
- Uma izithako ezomile nezisetshenziselwa uketshezi zixutshwe, uthule ngobumnene umbhede emanzini okugcoba bese uyithumela kuhhavini ngokushesha.
- Bhaka imizuzu engu-45-50 noma kuze kube yilapho i-toothpick efakwe phakathi kwesinkwa iphuma ihlanzekile futhi umphetho wesinkwa uqala ukukhipha epanini.
- Uma i-pan ipholile ngokwanele ukuyithinta, yiguqule ngokucophelela - isinkwa kufanele siphume ngaphandle, ngakho qiniseka ukuthi uyayisekela ngenye isandla. Vumela isinkwa siphumule yonke indlela emgodini wezintambo - kodwa kuyamangalisa ukufudumala okufudumala nge-sauce esiphundu i-vanilla okuthiwa i- crème anglaise .
Ukwenza isinkwa esisodwa esingu-9 "× 5" × 3 ".
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 195 |
| Inani lamafutha | 10 g |
| I-Fat egcwele | 6 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 56 mg |
| I-sodium | 237 mg |
| Ama-carbohydrate | 25 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 3 g |