I-8 Best Asian Sticky Rice Recipes

Kuwo wonke ama-Asia, irayisi elinamathele ( irayisi eliluthayo, ilayisi elimnandi) lisetshenziselwa ukudonsa, amakhekhezi nokuningi. Nansi iqoqo lama-reype ase-Asian enamathele okupheka.

• 01 ngo-07

  Amabhola e-Pearl

  Okwenza lokhu kubonakale kubonakala ukuthi i-rice ene-glutin (ebizwa nangokuthi irayisi enomnandi noma enamathele), ebeka umbala obala uma iphekwe. Qaphela: Nakuba ukulungiselela nokupheka isikhathi sePlays Amabhola kungaphansi kwehora, qiniseka ukuthi uvumela amahora ambalwa ukugcoba ilayisi elimnandi. Indlela elula nje ukuyivuza ngobusuku bonke. I-Ground yengulube, anyanisi oluhlaza, namakhasha angama-chestnuts, futhi uyakujabulela ukugcoba ku-soy sauce.

• 02 ngo-07

  I-Lotus Leaf Wraps (Lo Mai Gai)

  Lesi sidlo esithandwa kakhulu sithathwa ngokushiya amaqabunga e-lotus agcwele ilayisi elinamathele, amasobhoji aseShayina kanye neminye imifino. Uzothanda ukugcwaliswa okuboshwe kulezi zibopho zesikwele.

• 03 ka-07

  I-Peanut Sticky Ilayisi

  Ama-peanut ahlanganiswa nelayisi elimnandi ne- coconut ubisi ku-recipe yaseVietnam evela ku-cookbook umbhali u-Diana my-tran, obhalwe phansi nge-The Vietnamese Cookbook. Kuyinto kwasekuseni yendabuko eChina naseVietnam. Gcoba ngekakhukhunathi eline-shredded, izinyembezi ezichotshoziwe nezimbewu ze-sesame njengoba ukhetha.

• 04 ka 07

  I-Japanese Sweet Rice Rice Amabhola - Ohagi (Botamochi)

  EJapane, lezi zilayisi zelayisi ziphekwe ngesikhathi se-higan entwasahlobo nasekwindla, okuholela emagama amabili ahlukene. I-Ohagi ibizwa ngokuthi imbali yasekwindla futhi i-botamochi ibizwa ngokuthi imbali yasentwasahlobo. I-recipe isebenzisa i-anko, okuyi-sweet azuki bean paste, kanye nama-walnuts, imbewu ye-nesame emnyama, ne-soybean powder.

• 05 ka-07

  I-Zoni (isiphuzo se-Rice Rice)

  EJapane, ilayisi eliluthayo lihlaselwa ukwenza ama-mochi noma amaqebelengwane elayisi asetshenziswa ngezindlela ezahlukene. Kulesi iresiphi, amaqebelengwane elayisi anikezwa isobho. I-Ozoni yigama elihloniphekile le-zoni. I-soup ye-ozoni ngayinye inompheme omkhulu wekhekhe le-rice irayisi. Izindlela zokupheka zihlukile emndenini kuya emndenini. Lokhu kuhlanganisa i-kelp omisiwe, izaqathe, i-daikon ne-mizuna. Imifino engaphezulu ingafakwa njengoba ufisa, kubandakanya amakhowe we-shiitake, izimpande ze-lotus, noma isipinashi.

• 06 ka-07

  I-Sticky Rice Dessert ngeKoconut ne-Pandan

  Le recipe elula ye-dessert i-Thai-iphefumulelwe. Kungenziwa kusengaphambili futhi kuzojabulisa izivakashi ezisekudla okungenamsoco noma okungekho ubisi. Futhi akudingi lutho ngaphandle kwe-stovetop njengoba kungekho baking noma ukuqhuma. Uhlala ebusuku kusiqandisini sakho ukuze uqiniseke. Ungathola ukunambitheka kwe-pandan essence emabhodleleni amancane ezindaweni zokudla zase-Asia. Ungakwazi ukuwubanda ubanda noma ufudumale, ugcwala ubisi lwekakhukhunathi noma izithelo ezintsha.

• 07 ka-07

  I-Laotian Sticky Ilayisi Ne-Durian (i-Khao Niao Thu Lien)

  I-dessert ethandekayo esuka eLaos isebenzisa isithelo se-pungent durian. Uyothatha irayisi elinamathele ngobisi lwekakhukhunathi bese uhlangana nenyama yesithelo se-durian. Khona-ke ukhishwa ngobisi obuningi bekakhukhunathi.