Le dessert elayisi enamathele ilula kakhulu ukwenza, kodwa ibukeka futhi iyakuthanda kakhulu i-gourmet. I-dessert enhle yokwenza phambili ukukhonza izivakashi, lokhu kukhishwa irayisi okunamathelayo futhi kuyindlela enempilo yokupheka e-fat dessert (kokubili i-gluten ne- lactose-free !). Futhi akukho ukubhaka noma ukuqhuma kwe-steaming okuhilelekile! - vele ubilise ibhodlela lelayisi elinamathele, ulixube ngezithako ezimbalwa zaseThailand, bese ucindezela ungene epanini bese ulivumela ukuba uhlale ubusuku bonke esiqandisini sakho. Khonza amakhaza noma afudumele kanye nokukhishwa ubisi lwekakhukhunathi nezinye izithelo ezintsha. Mmm ...!
Okuzokwenza
- 2 izinkomishi zaseRussia irayisi enamathela (eyaziwa nangokuthi "ilayisi elimnandi" noma "ilayisi elimnandi")
- Izinkomishi ezintathu 1/2 amanzi
- 3/4 tsp. usawoti
- Ikhefu le-3/4 elimnandi kakhukhunathi (plus 1/2 indebe noma ngaphezulu sauce kuye ngokuthi mangaki ama-servings okudingayo)
- 1/2 kuya ku-3/4 inkomishi ishukela elimhlophe (kanye nokunye okungaphezulu kwe-sauce; ushukela omnundu noma wesundu ungasetshenziswa futhi)
- I-bottle 1 ye-botan (i-flavouring ekhethekileyo eluhlaza okwesibhakabhaka etholakala amabhodlela amancane ezitolo zokudla zase-Asia)
- 2 tbsp. amafutha okugcoba i-pan ikhekhe
- 1-2 tsp. cornstarch (yahlakazwa ngo-1 tbsp. amanzi abandayo)
- Ukuhlobisa: ama-raspberries amasha noma amaqhwa (uma efriziwe, masinyane athake ngokugijima ngaphansi kwamanzi afudumele)
Indlela Yokwenza
- Okokuqala, yenze irayisi elinamathele ngokulandela iziqondiso ezinikezwe kimi: Indlela Yokupheka I-Sticky Rice, Isinyathelo Ngesinyathelo.
- Ngesikhathi irayisi ipheka, lungisa i-pan (i-8 x 8 size). Hlanganisa ngokukhululekile i-pan (kufaka phakathi izinhlangothi) ngamafutha amancane okupheka, njengamafutha kakhukhunathi noma ama-canola. Beka eceleni.
- Ngemuva kokuba irayisi yenziwe ukupheka (noma "ukucwilisa"), susa isembozo embizeni yerayisi. Engeza u-1/2 ushukela wekomishi kanye no-3/4 ubisi lwekhanda lokakhukhunathi, uvuselela kokubili irayisi elishisayo. Ngokushesha ujabulise-irayisi yokuvivinya ubumnandi, wengeze ku-1/4 indebe ushukela owengeziwe uma ungenaswidi ngokwanele ukunambitha kwakho. Qaphela: Ushukela omuncu noma omuncu ungasetshenziswa , kodwa lokhu kuzokwenza ukuthi irayisi ibe mnandi ngokugqamile.
- Manje shaya u-1/3 kuya ku-1/2 welayisi ku-pan yakho yekhekhe. Qinisekisa ukuthatha indawo yesigqebhezi emgqeni welayisi ngokushesha, njengoba ilayisi idinga ukuhlala ishisa kulezi zinyathelo.
- Gcoba i-underside ye-spoon bese uyisebenzisela ukukhipha irayisi, ukuyicindezela ibe phansi kwe-pan ikhekhe. Lona ungqimba wokuqala wekhekhe lelayisi. Zama ukwenza ilayisi ibe yindlala futhi ngisho phezulu ngangokunokwenzeka.
- Kule irayisi elisele ebhodweni, phonsa ingxenye engxenyeni yokuxuba, futhi uphinde ubeke esikhundleni sekhava embizeni welayisi. Engeza amaconsi ambalwa emgodini we-pandan, futhi ngokushesha uvuselele ukuwuhlanganisa elayisi. Lokhu kumele kuguqule ilayisi umbala obala obala.
- Ukusebenzisa inqubo efanayo njengangaphambili, cindezela ngokucophelela futhi ubusheleleze leli rizi elikhanyayo elikhanyayo phezu kwelayisi elimhlophe ku-pan yekhekhe ukwenza isendlalelo sesibili. Zama ukungacindezeli kanzima njengoba usakaza irayisi eluhlaza, noma uzophazamisa ungqimba wokuqala.
- Kulayisi osele ebhodweni, engeza ama-5 noma ngaphezulu amaconsi we-pandan essence, noma kuze kube yilapho irayisi iphenduka umthunzi obumnyama obumnyama (kunokuba ungqimba wangaphambilini). Ithiphu: Okumnyama kuzonikeza ukungafani okungcono futhi kube ukushaya okukhulu uma sekuphelile.
- Manje engeza lelayisi njengendlala yokugcina. Udinga ukungeza lokhu kulala ngokucophelela nangokucophelela, noma kuzokuhlanganisa ngendonga yangaphambilini. Phakamisa phezulu uphinde umboze i-pan yakho nge-tin foil namafriji amahora amaningana, noma ubusuku (ubanda buzoqinisa i-dessert).
- Ukwenza umsizi wokhukhunathi, kuye ngokuthi zingaki izivakashi ozikhonzayo, uzodinga u-1/2 kuya ku-1 inkomishi yobisi lwekhanda kakhudlwana. Faka ubisi lwekakhukhunathi epanini lomswakama bese ufudumala (kodwa ungabilisi). Engeza ushukela ukunambitha, ugqugquzele ukuchitha. Manje engeza i-cornstarch ichithekile emanzini (1 tsp for milk cup kakhukhunathi ka-1/2; 2 tsp for 1 cup). Hlanganisa ukushisa okuphakathi kuze kufike umsizi, bese ususa ekushiseni.
- Ukuze ukhonze i-dessert, gcoba ummese osikiwe noma ugijime ngaphansi kwamanzi abilayo (ukugcina ummese ungabambeleli). Sika izikwele zekhekhe lelayisi futhi uphakamise ngokucophelela ngaphandle kwepani, uzibeke ekukhonzeni amapuleti (Ngithanda imiklamo ye-geometrical eyenziwe ngamakwere amancane ambalwa, njengoba kufanekiselwe). I-microwave amaqebelengwane ambalwa, njengoba le dessert - njengama-dessert amaningi ase-Asian - okuhle kakhulu akhonza afudumele. Bese uthele i-coconut sauce phezu, bese uhlobisa ngama-raspberries ambalwa. Jabula!
Amathiphu: Le dessert iyinhlangano enhle kakhulu yokwenza i- party dinner noma yimuphi umhlangano wezenhlalakahle , ngoba ungayenza usuku olulandelayo. Vele uqiniseke ukuthi uyidla ngaphakathi kwezinsuku ezimbalwa, njengoba ilayisi elinamathelisi ijwayele ukuma ngokushesha futhi lukhuni.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 232 |
| Inani lamafutha | 5 g |
| I-Fat egcwele | 4 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 180 mg |
| Ama-carbohydrate | 45 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 3 g |