Ukubukeka okugxilwe kuzo ukudla ezindaweni zaseNdiya.
Cabanga ngeNdiya futhi enye yezinto zokuqala eziza engqondweni ukuhluka kwayo. Izwe elikhulu, inani laso liyingxenye yesibili kuphela e-China, izilimi zalo ziningi futhi zonke izifundazwe (ezikhona izindawo ezingu-28 neziyisikhombisa zeNyunyana) zihlukile emasikweni alo futhi zibaluleke kakhulu, ukudla kwazo. Eqinisweni, ukudla okuvela esifundeni esisodwa kungase kube yinto engafanele ngokuphelele kumuntu ovela kwenye indawo! Intambo evamile ehamba ngokudla okuningi kwamaNdiya, noma kunjalo, ukusetshenziswa kweziqholo eziningi ukudala ukunambitheka nephunga elimnandi.
Amasiko Wokudla
AmaNdiya athatha ukudla kwawo ngokujulile. Ukupheka kubhekwa ukuthi ubuciko kanye nomama ngokuvamile baqala ukufundisa amadodakazi abo futhi badlulise ukupheka komndeni ngokubonisa-nokutshela, okuncane kakhulu ekuphileni. Izikhathi zokudla ziyimiphumela ebalulekile yomndeni ukuhlangana ndawonye. Ukudla okuningi kuhlanganisa izitsha eziningana ezivela eziyisitshalo ezifana nelayisi nezinkwa kuya inyama kanye nemifino futhi zihlanganiswe ne-dessert. Emakhaya amaningi aseNdiya, ukudla kwenziwa okwakhiwa kanye nezithako ezintsha. Isibonelo, eminye imindeni ithengisa uhlobo lwayo oluthandayo lwekolweni, ligeze, liwume elangeni bese liyisa emgodini wempuphu ukuze libe ngumfula njengendlela abayithandayo, ngokungafani nokuthenga ufulawa esitolo! Lokhu kuyashintsha emadolobheni amakhulu lapho abantu banompilo okhulayo khona futhi bayakujabulela ukusebenzisa izithako ezilungele ukudla, ezenziwe ngaphambilini.
Ukudla (inyama) noma ukungadli?
Ezingqondweni zasentshonalanga, iNdiya ibonakala njengeningi yemifino.
Lokhu akulona iqiniso. Ngokwezinga elikhulu, izinkolelo zenkolo (uma kuqhathaniswa nokuthandwa komuntu siqu) ziyala ukuthi umuntu angakwazi yini ukudla. Isibonelo, amaSulumane avimbela abalandeli bakhe ukuba bangadli ingulube ngenkathi abaningi bamaHindu bengadli inyama yenkomo. Abalandeli benkolo yamaJain bahlukana nabo bonke ukudla futhi bagweme u-anyanisi nogalikhi!
Indaba Yethonya
Kuwo wonke umlando iNdiya iye yahlasela futhi yahlala namanye amasiko futhi ngamunye ushiye uphawu lwaso kwi-Indian cuisine. Amanye amathonya amakhulu kakhulu abelokhu:
- I-Aryan - eyayigxila engqondweni-, izakhiwo zokuthuthukisa umzimba;
- IPheresiya ne-Arabhu - okwaholela ekutheni ukupheka kukaMughal nge-gravies ecebile, enomzimba nokusetshenziswa kwezithelo ezomile njenge-cashews nama-alimondi ezitsheni;
- IBrithani - eyanika iNdiya uthando lwayo itiye futhi yafaka i-twist yaseYurophu kwezinye izitsha. Ukudla kwama-Anglo-Indian kwakuwumphumela omuhle;
- IsiPutukezi - esishiya izingxenye zeNdiya ngendlela yezitsha ezifana ne-Vindaloo ne-Xacuti eyaziwayo emhlabeni.
Delving Deeper
Ngokuqondene nokudla, iNdiya ingahle ihlukaniswe ngezigaba ezine. Isifunda ngasinye sinezinombolo eziningana kulo futhi ngasinye sisho ukudla kwayo okuyingqayizivele. Nakhu ukubuka okuncane emakhakheni aseNyakatho , eNingizimu , eMpumalanga naseNtshonalanga India . Omunye kumele kube yiqiniso, khumbula njalo ukuthi akukho ncazelo enjalo ingakwazi ukumboza ngokuphelele izinhlobo ezihlukahlukene zokudla kwamaNdiya. Ukutholakala kweqiniso kwangempela, kungathatha iminyaka yesiguli nokuhlolwa okujabulisayo kakhulu kwe-gastronomic.