Isobho lesiThai se-ithanga siyidla lokunethezeka eliduduzayo lapho isimo sezulu sishintsha kakhulu. I-squash ingasetshenziswa esikhundleni se-ithanga, kanti nezinye izitshalo zingase zengezwe uma ufuna ngisho nempilo. Noma kunjalo, uyayipheka, uzoba nezivakashi zakho zicela ukusizwa okwesibili kwalesi sobho esiphundu, esinomsoco waseThai. Okumnandi kakhulu futhi okunamakha, le isobho lihle kakhulu ngesikhathi sokuwa nezinyanga zasebusika lapho i-lemongrass izohlomula isimiso sakho somzimba omzimba futhi isize ukugcina lezo zimbungulu eziwumkhuhlane. Jabulela!
Okuzokwenza
- 6 izinkomishi inkukhu stock
- 3 izinkomishi ithanga (noma u-squash; ehlutshiwe nge-cubed)
- 1-2 izinkomishi amazambane amnandi (cubed)
- 12-18 ama-tiger prawns aphakathi
- Amakhanda amabili noma ngaphezulu we-baby bok choy (amaqabunga amakhulu aphezu kwesigamu)
- 1/3 kuya ku-1/2 ingaba nobunandi bekhanda kakhukhunathi (hhayi 'lite')
- Amaqabunga ama-kaffir ama-2-3 (atholakalayo amasha noma aqhwaqwe ezitolo zase-Asia)
- I-stalk lemongrass (i-stong lemongrass engu-1 (i-minced; noma izipuni ezingu-4 ze-lemongrass ezilungisiwe)
- 3 i-clove garlic (i-minced)
- I-shallot (minced; noma esikhundleni se-1/4 indebe anyanisi eluhlaza okwesibhakabhaka)
- 1 i-ginger ye-thumb piece (igcwele)
- 1/2 tsp. isiliva esiliva njalo
- 1 tsp. umhlabathi coriander
- 1 tsp. umcibisholo womhlabathi
- 3 tbsp. fish sauce
- 1/2 tsp. i-turmeric
- 1 tsp. ushukela omnyama
- 11/2 tbsp. i-juice juice
- 1 isilili elibomvu elibomvu (elilincanyana elincetu) noma 1/4 kuya ku-1/2 tsp.
- I-coriander entsha enesandla esisha
Indlela Yokwenza
- Faka isitifiketi embizeni enkulu yesobho ngokushisa okukhulu. Engeza i- lemongrass , amaqabunga e-lime, i-garlic, i-shallot, i-galangal noma i-ginger. Bilisa iminithi elingu-1.
- Engeza ithanga noma u-squash namazambane amazambane. Letha emathunjini, bese ukushisa okuphansi kuze kube semkhatsini ophezulu, uhlalise imizuzu engu-5-8, noma kuze kube yilapho lezi zitshalo zipholile ngokwanele ukubhoboza ngemfoloko.
- Ngenkathi uhambela, engeza zonke ezinye 'ukunambitheka': i-powder, i-coriander ne-cumin, i-sauce yezinhlanzi, i-shrimp paste, i-turmeric, ishukela ensundu, i-lime juice ne-chili.
- Manje engeza ama-prawns ne-bok choy. Vala bese upheka eminye imizuzu emithathu, noma kuze kube yi-prawns i-pink futhi igcwele.
- Nciphise ukushisa phansi futhi wengeze ubisi lwekakhukhunathi, uvuselele ukuhlanganisa (engeza ku-1/2 insizi yesobho esiphundu kakhulu). I-taste-test the soup, wanezela inhlanzi ngaphezulu sauce uma kungenjalo usawoti ngokwanele (phawula ukuthi usawoti we isobho sakho kuyoxhomeka kanjani usawoti is isitokwe sakho kwakuzoqala nge). Uma unomuncu kakhulu ukunambitheka kwakho, engeza ushukela omncane oluthile. Uma futhi usawoti noma ubumnandi, engeza ijusi elingaphezulu. Uma futhi kunamakha, faka ubisi kakhukhunathi obengeziwe.
- Yidla ngamabhodlela bese ukhonza ushisayo nge-coriander entsha efafazwe ngaphezulu. Lesi sobho singasetshenziswa futhi ngelayisi ephekiwe noma ama-noodle wokudla okunomsoco. Jabulela!