I-Cuisine yaseNyakatho India

I-North India inezimo ezimbi kakhulu - izifudumala ziyashisa, kanti ubusika bubanda. Lesi sifunda sihlanganisa okulandelayo: Jammu & Kashmir, Himachal Pradesh, Punjab, Uttaranchal, Uttar Pradesh, Haryana, Bihar, Jharkhand, Chattisgarh naseMadhya Pradesh.

Ithonya Lendawo Nezenkathi Ezindaweni Zokudla

Kukhona inqwaba yezithelo nezitshalo zonyaka ezizosha. Isikhundla sendawo ngokuphathelene nawo wonke iNingizimu Afrika sisho ukuthi lesi sifundazwe sinezimpembelelo eziqinile zase-Central Asia kokubili esikolweni kanye nokudla kwayo.

Izindlela zokupheka zikaMughlai neKashmiri azigcini nje; nazo zithandwa kakhulu.

Isitayela sokudla

Ama- curries aseNyakatho ye-Indian ngokuvamile anezinhlayiya ezinamanzi ezinomsoco, ezinomsoco. Ukusetshenziswa kwezithelo omisiwe namantongomane kujwayelekile kakhulu ngisho nasekudleni kwansuku zonke. Imikhiqizo yobisi efana nobisi, ukhilimu, i-cottage shizi, i-ghee (icacise ibhotela) ne-yoghurt idlala indima ebalulekile ekuphekeni kokubili izitsha ezinomsoco nezomnandi. Ngenxa yokuthi izinhlobo ezinjalo ezicebile zezithelo nemifino ziyatholakala ngezikhathi zonke zonyaka, isifunda siveza izitsha zemifino enhle kakhulu.

Ukudla Okuyisisekelo AmaNdiya aseNyakatho Kubonakala sengathi uyakuthanda

Isinkwa saseNdiya phezu kwelayisi, uma ukuhlukahluka okucebile kungadingeka. Lesi sifundazwe sihlala ku-tandoori roti nama-naan (isinkwa esenziwe ovini lwe-tandoor ngobumba), ama-parathas agqoke (isinkwa saseNdiya esinezinhlobo ezihlukahlukene nezinhlobo ezihlukahlukene zemifino nezingenayo imifino) kanye nokudla (isinkwa esenziwe ngomhlambi ovutshiwe).

Ilayisi nayo iyathandwa futhi yenziwa nge-biryanis ejulile kanye nama-pulaos (amaphilisi).

Amafutha Wokupheka Asetshenziswa Ngokuvamile

Amafutha omifino afana ne-sunflower ne-canola. Amafutha omfelande ayengavamile ukusetshenziswa futhi kuphela kwezinye izifunda zesifunda. I-Ghee ijwayele ukupheka okhethekile.

Izinongo Ezibalulekile NezithakoI-Coriander, i-Cumin, Ama-chilies abomvu, ama-red, i-Chilli Powder, i-Cardamom, i-Cinnamon, i-Clove, i-Garam Masala, i-Aniseed / i-Fennel, njll.

Izitsha ezidumile

I-Mutter Paneer (i-curry eyenziwe nge-cottage shizi nama-peas), i-Biryani, i-Pulaos, i-Daal Makhani, i-Dahi Gosht, i- Butter Chicken , i- Chicken Tikka , i- Fish Amritsari , i-Samosas (i-snack ene-pastry case enezinhlobonhlobo zokugcwalisa), i-Chaat ( Isiphuzo esimnandi esenziwe ngamazambane, ama- chick peas kanye nama-chutneys e-tangy), i- Motichoor Laddoo .