Indlela Yokwenza Amadaladi E-Beet Amule
I-beet enomhlaba, enomhlaba yenza isisindo esimnandi sama saladi amasha. Ngenkathi ama-beet ase-plain ayenambitheka ngokumane egqoke, lezi zitshalo ezimpande zithande kulula ukukhahlela isikhwama ngamanothi amancane noma amasheya ambalwa ashizi. Ama-beet nawo ayathandeka lapho ephoqwa ngemifino noma ehlanganiswe nezithelo ze-citrus . Thola izindlela ezimnandi zokusebenzisa ama-beet kuma-saladi nezokupheka ezihlwabusayo ngezansi.
01 kwezingu-10
Isaladi se-Escarole BeetIsaladi ekhishwe yi-Beet Escarole. Isithombe © Molly Watson Toss crisp escarole kanye ne-beet sweet ukudala isaladi elula egcwele crunch ephelele ngokufudumala ukuwa kanye nokudla ebusika. Ngithanda kakhulu ukukhonza lesi saladi ngenhlanhla ehlukile uma i-stew noma enye yezinto ezithandekayo kakhulu, izitsha ezinde ezinomlilo engizipheka ebusuku ezibandayo ziphezu kwetafula.
02 kwezingu-10
Isaladi se-Fet Cheese BeetIsaladi se-Beet Feta Cheese. Isithombe © Molly Watson Ukugcoba kuqinisa ubumnandi bezinyosi, okwenza kube yizici eziphefumulayo zokudla okunamafutha anosawoti kule saladi elula futhi enempilo ehlanganisiwe. Ungagcoba i-beet kahle ngaphambi kwesikhathi, kodwa engeza i- feta kwesokudla ngaphambi kokukhonza - ushizi omhlophe okhanyayo unendlela yokufaka umbala we-magenta we-beet ku-jiffy (ungabona ukuthi kwenzeke kulesi sithombe!). Yenza kube ngcono kakhulu ngokukhonza lesi saladi esilula embhede we-arugula noma amaqabunga e-lettuce.
03 ka-10
Isaladi se-Goat Cheese BeetI-Beet Goat Cheese Salad. Isithombe © Molly Watson Lesi isaladi singenziwa ngezinyosi ezigajisiwe noma ezibomvu futhi kulula, fresh, futhi okumnandi. Njengalokhu isaladi elingenhla, ungangezi ushizi uze ulungele ukukhonza le saladi (ngaphandle uma, uma ufuna, ushizi we-pink, okuyinto enomkhawulo wayo). Ukufafaza u-anyanisi oluhlaza okotshani noma i-chives kuyathandeka kule saladi, futhi.
04 kwezingu-10
Isaladi se-Hazelnut BeetIsaladi se-Beet Hazelnut esonakele. Isithombe © Molly Watson Ukunambitheka kokunambitheka nokubunjwa kwama-hazelnuts kufaka ukunambitheka komhlaba okuyizinyosi ezilosiwe kule saladi elula.
Uma ungathola amafutha we-hazelnut, sebenzisa lokho ekugqokeni kwesikhumba esingeziwe (okungukuthi isiFulentshi for kick "hazelnut") kick. Amafutha aseWalnut enye yokukhetha okuhlwabusayo, njengokucacile (okungukuthi hhayi okugcobe inhlayiya) i-sesame oil, ene-flavor ehlanzekile, encane.
05 ka-10
Isaladi se-Orange BeetIsaladi se-Beet & Orange. Isithombe © Molly Watson Ama-beet amnandi nama-oranges enza i-saladi elula, ebalabala, futhi eqabulayo ngobusuku obubusika obufushane (isebenza kahle entwasahlobo, uma nje i-citrus enomsola isatholakala).
I-dollop ye- yogurt enamandla, engenayo i-unsweetened iyodwa , kodwa iphakanyiswa kakhulu, njengoba ishada i-sweet and tart, izithelo nemifino. I-spoonful encane ye- crème fraîche izoba nomphumela ofanayo.
06 kwangu-10
Isaladi se-Ricotta BeetIsaladi se-Beet Ricotta. Isithombe © Molly Watson I-creamy, i-ricotta yonke ubisi oluhle kakhulu ubumnandi nama-beet, kodwa ingxenye ye-skim iyinto enhle yilokho okuthandayo. Ungasebenzisa izinyosi ezihosiwe noma eziboshwe lapha; yazi ukuthi izinsimbi ezikhishwe ngama-beet ezikhwebuwe zinikeza okuhlukile okuthakazelisayo okwedlula ukunambitheka okumnandi kwe-ricotta.
07 kwangu-10
Isaladi e-Shredded BeetIsaladi se-Beet Shredded. Isithombe © Molly Watson Le isaladi elula yezinyosi ezigcoziwe ezigqoke zigqoke uviniga nje nosawoti, okugcizelela ubumnandi obujulile, obumnandi bezinyosi. Sikhonze ngokwakho noma ngaphezulu kwe-ulethisi, noma njengesitsha esivela eceleni eduze kokudla okugcoke (ikakhulukazi inkukhu noma ingulube).
08 kwezingu-10
Isaladi se-Walnut Beet
Isaladi se-Beet Walnut esonakele. Isithombe © Molly Watson Ama-beet aphuziwe nama-walnuts ashintshiwe abe isaladi elimnandi nje kuphela nge-drizzle yamafutha omnandi kanye nosafafaza ushukela. Ukugcoba ama-walnuts kuyinto ekhethwa kukho, kodwa nakanjani kuqinisa ukunambitheka nokugcoba kwabo. Ukusebenzisa amafutha omunyu kuwukugqoka kuyinto enhle (futhi ecacile!).
09 kwezingu-10
Isaladi Esifudumele SobhontshisiIsaladi Esifudumele Sobhontshisi. Isithombe © Molly Watson Yenza lesi saladi uma unesiqephu esiphelele sezinyosi kanye nemifino yabo evulekile. Ama-beet afudumele afudumele angenza i-beet ihlume kancane, ngokungafani okuhle okuphekwe futhi okuluhlaza.
Shiya ivele igqoke ngamafutha omnqumo nosawoti, noma wengeze i- lemon , i-hazelnuts eqoshiwe, ushizi we-feta noma wezimbuzi uma ufuna ukugqoka kancane kancane kwenkampani.
10 kwangu-10
Isaladi se-Beet YogurtIsaladi Yogurt Ye-Beet. Isithombe © Molly Watson Ama-beet agwetshiwe agwetshiwe ku-garlicky yogurt dressing akha umbala obomangalisa obomvu uma usebenzisa ama-beet abomvu nokuvutha kwe-out-of-this-world. Okufanekiselwa lapha beetshenzisiwe beet ezimthende zomthelela omningi.
Sebenzisa lesi sidalwa esingavamile njengokucwilisa ngama-pita okugcoba noma ama-crackers, noma usebenze njengesaladi elihlangene nezitsha zaseMedithera. Ngesibindi, ungavumeli umbala ukukukhiphe, le isaladi elula imangalisa kakhulu futhi i-garlicky ngesikhathi esifanayo. Esihlangenweni sami, abantu bayayiphakamisa (ngemuva kokwenza izwana lamazwana ngombala, Yebo).