I-ayisikhilimu ye-Buttermilk ihamba ngokugcwele namajikijolo, amaphisikidi, amakhiwane nezinye izithelo zasehlobo. Futhi kuyindlela enhle yokwenza noma iyiphi i-pie noma i-tart "mode la mode" ngenkathi ufaka inothi eliqabulayo le-tart kulezinqubo. Kuyinto enhle kodwa ekhanyayo futhi ayikho indlela yokugubha, futhi ikhona i-lemony kancane, i-cheesecake-like flavour.
Ukuze unikeze le-ayisikhilimu ekhombisa ukunambitheka kwe-buttermilk tangy, i-buttermilk iyanezelwa ekugcineni, ngemuva kokuthi amaqanda kanye nosawoti bephekwe ekugcineni. Ukushiya i-buttermilk engcolile kushiya ukunambitheka okugqamile.
Ukugqugquzela i-buttermilk e-custard kwenza lokhu kukhilimu kube nokuthungwa okulula. Ukuze uthole i-creamier engaphezu kakhudlwana, i-premium ice cream uzizwa, umane unciphise inani le-buttermilk ku-1 inkomishi noshukela ku-1/2 indebe.
Okuzokwenza
- 1 inkomishi enesisindo esikhulu
- 6 izikhupha zamaqanda
- 3/4 indebe ushukela
- 2 izinkomishi buttermilk
Indlela Yokwenza
- Letha ukhilimu emathumba epanini elincane ngokushisa okuphezulu (qaphela: ufuna nje ukuthi uqale ukubilisa, ungabiliseli!).
- Ngesikhathi ukhilimu ufika emathumba, esitsheni esiphakathi, shaza izikhupha zeqanda noshukela ndawonye kuze kube yilapho ingxube iphenduka umbala ophuzi futhi ikhulise amathoni amaningi angakhona ehlala emhlabathini okwesikhashana lapho uphakamisa ukuxubana kwenkinga .
- Lapho amathumba okhilimu, uthele kancane kancane ingxube yeqanda, whisking njalo. Lokhu kupheka kancane ukupheka izikhupha zamaqanda zibe ngendwangu ebushelelezi, okwakhiwa kwamanzi, kanti uma nje uhlanganisa yonke into iqanda liyokhipha futhi ube namaqanda aphuzile ukhilimu ezandleni zakho.
- Buyisa ingxube epanini nasemgqeni ophakathi nendawo ephansi ukupheka, uvuselele njalo nge-spoon yamapulangwe kuze kube yilapho ibanzila ngokwanele ukugqoka ngemuva kwekhasi (kufanele ukwazi ukugijima umunwe wakho ngemuva kwekhasi bese ushiya ithrekhi engxenyeni yokunamathela kuyo). Ungase ulingeke ukuvula ukushisa ukwenza lokhu kwenzeke ngokushesha; zama ukugwema leso silingo ukuze ugweme ukuvutha noma ukukhipha isisekelo se-ayisikhilimu. Ungase uphinde uzame ukusebenzisa i-whisk, kodwa lokho kuzokwethula umoya omningi okwenza kube nzima ukuthola ukuthi ingxube ifinyelele kahle.
- Thela ingxube ehlanganisiwe ibe isitsha esihlanzekile bese ugobhozela ebhokisini. Hlanganisa ukuhlanganisa ngokuphelele i-buttermilk esisekelweni se-ayisikhilimu-zihlukile futhi azihlanganisi ngokushesha.
- Okungcono, ingxube isesitsha sezinsimbi esisezingeni eliphansi ongasenza manje esitsheni esincane esikhulu esigcwele ice. Nestle isitsha esiqukethe ingxube eqhweni; vumela uhlale, uvuselele njalo, kuze kube yilapho ingxube ibhalwa.
- Ngaphandle kwalokho, ungakwazi nje ukumboza futhi ufeze ingxube kuze kube yilapho ubhalwa, okungenani ihora kuze kufike ubusuku bonke.
- Hlanganisa ingxube kumenzi we-ayisikhilimu ngokulandela imiyalo yomkhiqizi noma sebenzisa lokhu Indlela yokwenza i-Ice Cream Ngaphandle kwe-Ice Cream Maker indlela efaka isitsha sensimbi, i-whisk, ifriji, nesikhathi.
- Vala ingxube efriziwe bese ubanda kuze kube nzima, cishe ihora elilodwa, ngaphambi kokukhonza.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 272 |
| Inani lamafutha | 17 g |
| I-Fat egcwele | 9 g |
| I-Fat Unsaturated | 5 g |
| I-cholesterol | 197 mg |
| I-sodium | 132 mg |
| Ama-carbohydrate | 23 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 8 g |