I-Ginger-Chili Marinade

Lokhu kuyintandokazi yomkami ukuya ku-recipe ye-marinade leyo ekugcineni avumile ukwabelana nayo. Sisebenzise le marinade ngezinhlanzi, inyama yenkomo, inkukhu, ingulube, nemifino enomisiwe. Qinisekisa ukuthi ulungisa inani le-pile le-chili ukuze lihambisane namafihledi wakho. Ngakho-ke, zama lokhu esikhathini esilandelayo lapho udla ukudla noma usebenzise le mqoqo ngokugubha amafry noma u-simmered futhi unciphise njengomsizi osebenzayo.

Okuzokwenza

• 1 indebe / 240 mL soy sauce (sodium ephansi)
• 1/3 indebe / isisindo sama-80mL (i-sodium ephansi, inkukhu, inyama yenkomo noma imifino)
• 1/4 indebe / ama-60mL amafutha omquba (plus, 1 ithisipuni / 5 mL amafutha wesame)
• 2 anyanisi aluhlaza (oqoshiwe)
• 2-3 cloves garlic (ihlombe)
• Isipuni 1/15 mL rvinegar (irayisi iwayini)
• Isipuni 1/15 mL Mirin
• 1 isipuni / 15 mL uju
• 1-2 wezipuni / 15-30 mL isilwane (unamathisele)
• 1 isipuni / 5 mL i-Worcestershire sauce
• 1 ithisipuni / i-ginger ayi-5 mL (i-fresh, grated, noma i-1/2 isipuni / i-2.5 mL isinkwa esinomquba)
• 1/2 isipuni / 2.5 mL anyanisi powder
• 1/2 isipuni / usawoti 2.5 ml
• 1/4 isipuni / 1.2 mL pepper omnyama
• Okuzikhethela: 1/4 indebe / 60 mL cilantro (oqoshiwe)

Indlela Yokwenza

Hlanganisa zonke izithako esitsheni esiphakathi bese wengeza inyama noma imifino. Imifino nama-shrimp, hamba ihora elingu-1, inkukhu kuze kufike emahoreni angu-3, ​​futhi yenkomo kuze kube amahora angu-8. Ingxube ingagcinwa kuze kube yizinsuku ezingu-5 esiqandisini uma igcinwe esitsheni esiqinile somoya.