Inkukhu ye-Butter yazalwa emakhishini ehhotela laseMoti Mahal eDelhi ngawo-1950. Namuhla, kuphakathi kokudla okwakudume kakhulu kwe-India emhlabeni jikelele. Izindawo zokudla eziningi emhlabeni jikelele zinemibhalo yazo engabonakali nhlobo! Ngaphambi kokuba ubone ukuthi yini inkukhu yenkukhu yenkukhu kufanele ibheke futhi inambitheke njengathi, kufanele wazi ukuthi akufanele ifane kanjani - okumnandi, egcwele umbala wokudla, ogcwele amagilebhisi omisiwe noma utamatisi - ngeshwa, ungathola lezi izitsha igama "inkukhu yenkukhu" kwamanye amamenyu okudlela.
Inkukhu ye-Butter ivela eNyakatho ye-Indian, isiPunjabi sikwazi ukucaca. Ithola flavour yayo enhle, ehlukile yamatamatisi, i-yogurt kanye ne-smokey Kasuri Methi yanezela ku-gravy yayo. Lokhu kungenziwa njengokushisa noma kumnene njengoba uthanda ngakho kufanelana kakhulu. Eyaziwa nangokuthi uMurg Makhani, inkukhu ye-Butter iyakuthanda kakhulu nge- Kaali Daal (ama-lentils amnyama) , ama- naan , nesaladi eluhlaza.
Le recipe ye-inkukhu yenkukhu yiyona into yangempela. Uma kubonakala sengathi uhlu lwezithako luphelele, sicela ungavumeli ukuthi lokho kukuvimbele - yizo zonke izithako ezisetshenziswa kakhulu ekuphekeni kwamaNdiya. Siphakamisa ukwenza i-powder ye-spice kusukela ekuqaleni (njengokwenza iresiphi) ngoba lokhu kuzokunika imiphumela emihle kakhulu. Le recipe ivivinywe futhi ihlolwe izikhathi eziningi futhi ithandwa yibo bonke abantu abaye bayidla.
Okuzokwenza
- 2 1/4 lbs. / 1 kg. inkukhu engenamhlanjesi, isikhumba sisusiwe
- Umusi we-1 lime noma i-lemon
- Usawoti ukunambitha
- 1 tsp.
- i-red chili powder (hlela ukuvumelanisa ukunambitheka kwakho)
- 6 clove
- Ama-peppercorns angu-8 kuya kwangu-10
- Inkinobho ye-sinamoni engu-1 intshi
- Amaqabunga amabili
- Ama-alimondi angu-8 ukuya kwangu-10
- Imbewu esuka ema-3 kuya ku-4 ama-pods
- i-cardamom
- 1 inkomishi fresh,
- I-yogurt engasetshenzisiwe (akumelwe ibe mnandi)
- 2 tsp. coriander powder
- 1 tsp. i-cumin powder
- 1/4 tsp.
- i-turmeric powder
- 3 tbsp. imifino, i-canola noma amafutha okupheka i-sunflower
- 2 anyanisi, oqoshwe kahle
- 2 tsp. i-garlic unamathisele
- 1 tsp. i-ginger unamathisele
- One oz 14 oz. kungaba / 400 g. utamatisi oqoshiwe, umhlabathi ube unobumba obushelelekile endaweni yokucubungula ukudla
- 2 izinkomishi / 1/2 ilitha inkukhu stock
- 2 tbsp. kasuri methi (amaqabunga omile aseFenugreek)
- 3 tbsp. ibhotela
- Ukuhlobisa: amaqabunga e-coriander (cilantro)
Indlela Yokwenza
- Hlanganisa inkukhu, i- lime juice , usawoti kanye ne-red chili powder esitsheni esikhulu, esingensimbi. Vala bese uvumela ukuhamba ngehora elingu-1.
- Sishisa i-pan noma i-griddle phezu kokushisa okuphakathi futhi ugobe kahle (ukuvuselela njalo) ama-clove, i-peppercorns, i-sinamoni, amaqabunga e-bay, nama-alimondi kuze kube mnyama. Kulula futhi ungeze imbewu ye-cardamom. Manje gaya ube ipowder eyamaqabunga ku- coffee grinder ehlanzekile, eyomile .
- Hlanganisa i-yogurt, i-spice powder (isinyathelo sangaphambili), i-coriander powder, i-cumin ne-turmeric powder ndawonye bese uyifaka enkukhu. Vumela ukuthi lihambe elinye ihora.
- Sishisa amafutha epanini elijulile phezu kokushisa okuphakathi. Uma ushisa, engeza u-anyanisi. Fry kuze kube nsundu enombala wegolide obomvu bese ufaka i-ginger kanye ne- garlic pastes . Fry ngomunye umzuzu.
- Engeza inkukhu (ukugcina ama-marinade) futhi gazinga kuze inkukhu iphenduke i-opaque futhi inyama ivela kusuka ebomini ukuze iguze ngombala.
- Manje engeza unamathisele utamatisi, isikhukhu sekhukhu, kasuri methi, kanye ne-yogurt-spice marinade enkukhu.
- Pheka kuze kube yilapho inkukhu ithenda futhi i-gravy iyancipha ibe yingxenye yomthamo wayo wokuqala.
- Hlanganisa ibhotela kwelinye ipani elincane bese ulithululela phezu kwenkukhu.
- Gcoba ngamaqabunga e-coriander bese ukhonza nge-Naan no-Kaali Daal.
I-Flavour Ethembekile Neyendabuko Ephekwe Ngaphezu Kweqhwa:
Uma ibhotela lebhola liphekwe, yenza umgodi omncane ngesitsha se-aluminium bese uyibeka phezu kwe-curry (ngakho "iyantantayo" kuwo). Ukushisa umshini wamalahle emlilweni ovulekile kuze kube yilapho ubomvu obomvu bese ubeka umcengezi emgqonyeni we-aluminium. Vala isidlo ngokushesha. Susa ikhava ngaphambi nje kokukhonza, ukulahla isitsha se-foil namalahle bese ukhonza. I-curry izofakwa ngesinambitheka se-smokey.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 1315 |
| Inani lamafutha | 97 g |
| I-Fat egcwele | 16 g |
| I-Fat Unsaturated | 53 g |
| I-cholesterol | 163 mg |
| I-sodium | 401 mg |
| Ama-carbohydrate | 46 g |
| I-Fiber Dietary | 18 g |
| Amaphrotheni | 78 g |