Impendulo ngu-Yebo no-No.
'Okunambitheka' kusho ukunakekelwa ngezinongo. Kulesi simo, cishe yonke ukudla okunomsoco waseNdiya 'kuyiziqholo' ngoba cishe konke kuphekwe okungenani okukodwa! Ngakho impendulo ngu-Yebo.
Kodwa-ke, abantu abaningi bacabanga ngokuthi 'okuneziqholo' futhi 'bayashisa' ngendlela efanayo. Kulokhu, ukumangala kwabantu abaningi, impendulo ngu Cha, akuwona wonke ukudla kwamaNdiya okubabayo!
Ngeshwa, ukudla kwamaNdiya kuye kwafaka igama elibi ngokuphathelene nezinsizi kanye nesilwane, kuhlonipha abanye abapheki ababi abangezela kukho konke!
Umpheki omuhle waseNdiya uzongeza izithako ezithuthukisanayo kanye nesidlo esiphelile. Ukudla okuhle kwamaNdiya kuyinto ibhalansi enhle yama-flavour (usawoti, omnandi, omuncu, obabayo, oshisayo) kanye nemidwebo ... hhayi okuningi kunoma yini, i-chili ifakiwe. Izitsha eziningi zaseNdiya aziqukethe i-chili noma pepper noma yini!
Nakuba ukupheka okuningi kwamaNdiya okudla okunamnandi kudinga ukusebenzisa izinongo, ama-chilies awasetshenziswanga kuzo zonke izitsha zaseNdiya. Abanye, ikakhulukazi labo abavela eNingizimu India, banompheme ngepelepele. Ngamunye unikeza umshini wakhe wokushisa esitsheni ongeziwe kuwo. Ama-chilies asetshenziswa - izimpukane ezibomvu ezomile, ama-chilies ahlanzekile aluhlaza, i-red chili-powder - ngayinye ine-potency ehlukene nokushisa. Abanye izitsha zithembele kakhulu ngesilimu ngendlavuni yabo (isibonelo iRasam (amanzi epelepele ) , i- Vindaloo , i- Sorpatel ...) ngakho uma ungathandi ukushisa, isisombululo kuphela ukunciphisa inani elilisebenzisa. Nakuba lokhu akuyona into enhle futhi kuzonciphisa ubuqiniso besidlo, kungcono ukuthi isidlo singabi yiqiniso futhi ungadla kunokuba i-100% iqiniseke futhi ishise kakhulu kuwe.
Kulungile?
Kwezinye izitsha, isilwane sisetshenziselwa ukwengeza inani lokushisa okuthuthukisa amanye ama-flavour (isibonelo i- Mutter Paneer (i-peas kanye ne-cottage cheese) , i- Rajma (i-red kidney bean curry) ...). Kulesi simo, ungashiya sonke isilwane.
Uma ungenanga ngokungaziwa isiliva kakhulu esitsheni, kusekhona izindlela zokunciphisa ukushisa!
Ungahle ubangele ubisi lwekakhukhunathi uphinde uphinde uhlanganise noma uhlanganise amazambane upheke kuze kuphele (amazambane azothatha amanye ama-chilies). Ungadla futhi i-curry eshisayo ne-yogurt ukusika ukushisa okunye. Lokhu kuyiqhinga engivame ukusebenzisa nezingane zami!
Ekupheleni kosuku, zizwe ukhululekile ukuzama ukuthola ama-flavour. Yilokho ubuhle bokudla kwamaNdiya. Sekuvele ibhodlela lokuqhakaziza futhi livumelanisa kahle kakhulu ukuzama!