01 kwezingu-10
Landela Lezizinyathelo Ezilula zokwenza i-Pierogi
Leah Maroney Ukudala i-pierogi eyenziwe ngokwabo akuyona enzima njengoba ungase ucabange. Futhi, uma udiliza inhlama yokwenza, ukusika, ukugcwalisa nokupheka ezinsukwini ezintathu, kuyinto elula ngempela. Ukwenza i-pierogis kuyindlela enhle yokuchitha ntambama nabantwana nabazukulu. I-Pierogis iqhwa kahle, iphekwe noma iluhlaza, ngakho ungawajabulela amasonto ngesikhathi.
02 kwezingu-10
Hlanganisa i-Pierogi Dough
Leah Maroney Ngaphezulu kokukhanya okuncane, phuma ekukhetheni kwakho ukuphakama okungu-1/8-intshi.
03 ka-10
Roll the Pierogi Dough nge-Rolling Pin noma iPasta Machine
Leah Maroney Uma kunzima ukuguqula inhlama indlela evamile, sebenzisa umshini we-pasta.
04 kwezingu-10
Sika isidumbu se-Pierogi emibuthanweni
Leah Maroney Ukusebenzisa umseshi we-round-inch 3, usika inhlama. Hlanganisa ama-scraps, ukumboza nge-plastiki ukugoqa bese ubeka eceleni.
05 ka-10
Gcwalisa imibuthano ye-Pierogi Dough
Leah Maroney Usebenzisa i-cookie engu-1/2-intshi yekhukhi, isigaba sokugcwalisa okukhethwa kukho kuwo wonke umbuthano wenhlama ngaphambi kokubumba.
06 kwangu-10
Saka uphawu lwe-Pierogi Dough
Leah Maroney - Ngezandla ezihlanzekile, ezomile, hlama inhlama phezu kokugcwalisa ukudala ukuma kwenyanga. Cindezela emaphethelweni ndawonye, ukufaka uphawu nokukhalaza ngeminwe yakho (noma sebenzisa imfoloko) njengenhlayiya.
- Uma inhlama yomile, imiphetho ye-moisten ne-egg wash (1 iqanda elishaywa ngamanzi 1 isipuni) ngaphambi kokucindezela imiphetho ndawonye. Roll, cut and fill scraps ezigciniwe.
07 kwangu-10
Indlela Yokubilisa I-Pierogi
Leah Maroney - I-Pierogi ingabiliswa okusha noma iqhwa. Thatha imbiza ejulile yamanzi anosawoti emathunjini aphefumulayo. Nciphisa ukuma bese uphonsa pierogi 12 ngesikhathi esisodwa emanzini. Hlanganisa kanye ukuze banganamatheli phansi. Uma bephakama phezulu, pheka amaminithi amathathu noma kuze kube inhlama ekuthandeni kwakho (ngokusekelwe ebukhulu behlama).
- Susa nge-spoon esetshenzisiwe esitsheni esenziwe ngebhotela. I-Pierogi izokunamathela ndawonye uma ifakwe ku-colander, noma ngabe i-colander iboshwe nge-spray yokupheka.
- Phinda kuze kube yilapho zonke i-pierogi ziphekwe. Khonza ngebhotela elicibilikile, ushukela we-confectioners (for fillings) futhi ukhilimu omuncu, uma uthanda. Noma shiya ibhotela elicibilikile kuze kube yigolide (bheka isinyathelo esilandelayo).
08 kwezingu-10
Indlela Yokushayela i-Pierogi
Leah Maroney - I-Pierogi ingafakwa ngokuthosiwe ngemva kokubilisa uma ifunwa. Engeza ibhotela le-stick 1 enesisindo esindayo, esikhulu se-skillet, ne-fry pierogi ezinhlangothini zombili kuze kube yilapho ilula kancane.
- Uma ufisa i-pierogi enamakha (non-sweet), ungangezela i-anyanisi eqoshiwe e-anyanisi kuze kube yilapho ungena. Engeza i-pierogi ne-gazinga kuze kube yigolide emaceleni omabili no-anyanisi ngethenda. Khonza u-anyanisi oshisayo, u-ukhilimu omuncu nama-bhit bits eceleni, uma uthanda.
09 kwezingu-10
Indlela Yokukhulula i-Pierogi
Leah Maroney I-Pierogi ingaba iqhwa elibandayo noma eliphekwe. Ekhakheni lokubhaka elenziwe ngesikhumba, hlela i-pierogi eluhlaza noma ephekiwe, epholile, uqinisekise ukuthi ukuphela akuthinti. Beka efrijini.
10 kwangu-10
Jabulela i-Pierogi Noma kunini
Leah Maroney Uma ziqhwaqile, thumela lezi IQF (i-friji ngokushesha efriziwe) kwi-plastic-bag esikhwameni seplastiki yokugcinwa kwefriji kuze kube izinyanga ezingu-6. Thatha amaprogigi amaningi noma ambalwa ngokupheka ngesisekelo esidingekayo.