01 ka-06
Indlela Yokwenza Amazambane Aphekwe Ngamafutha Aphelele
UPaul Poplis / Getty Images Amazambane ukudla okuyisisekelo ezindaweni eziningi zomhlaba, futhi ungenye yemifino ehlukahlukene kakhulu. Amazambane angashukwa, abilisiwe, agwetshiwe, athosiwe, aphekwe, noma aphekwe, futhi angahlanganiswa nezinamba eziningi.
Ezinye izithako eziyingqayizivele kakhulu futhi ezihambisanayo zihlanganisa ibhotela, ushizi, i-chives, ukhilimu, i-garlic, ama-leeks, izimpande zesilimo esidliwayo esinamagatsha anamanzi, i-lovage, i-parsley, i-basil, ukhilimu omuncu, i-caviar, nokuningi.
Amazambane adonsa amahloni ayingxenye yezinto ezilula ezisezingeni elifanele ukulungiselela, futhi enye yezindlela ezithandwa kakhulu ukujabulela amazambane. Amazambane angabhaka kuhhavini noma kuhhavini ye-microwave; bangakwazi ngisho ukubhakwa ku-cooker kancane .
Nansi indlela yokwenza amazambane aphekwe kahle kuhhavini.
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02 ka 06
Khetha amazambane akho okubhaka
I-Neustockimages / Getty Images Okokuqala, khetha amazambane ngokubhaka.
Ezinye izinhlobo zamazambane ezinhle zokubhaka yiRusset, i-Idaho, i-Long White, ne-White Rose. Hlaza amazambane bese ususa noma yikuphi ukungapheleli, amehlo, ukusika, kanye nezivunguvungu ngephuzu lommese omncane.
Bafake emgodini owomile noma uwubambe omile ngamathawula wephepha.
03 ka 06
Lungisa amazambane
Howard Shooter / Getty Izithombe Ukusebenzisa i-skewer noma imfoloko ebukhali, thinta amazambane ezindaweni ezimbalwa. Lokhu kuzovumela isivimbe ukuba sibalekele ngenkathi amazambane abhaka. Uma kungekho ndlela yokuthi umusi ubaleke, ungaqeda amazambane aqhumayo kanye nesilaphu kuhhavini.
04 ka 06
Gubha Nge-Oyili Nokhetho Lokuncibilika
Roger Stowell / Getty Izithombe Gubha amazambane kancane ngamafutha omnqumo noma amafutha yemifino. Beka usawoti ocobile esitsheni noma epulayini. Hlanganisa amazambane oqoshiwe kusawoti ukuze ugqoke.
Uma ukhetha izikhumba ezincane, weqa usawoti bese ugoqa amazambane ku-foil.
05 ka 06
Bhaka amazambane
Diana Rattray Beka amazambane emgodini we-oven maphakathi nehhavini bese ubhake ku-350 F cishe imizuzu engaba ngu-60 kuya kwangu-70. Amazambane ayenziwa uma esethenda futhi angahlatshwa kalula phakathi nendawo ngemfoloko.
Uma ubhaka e-microwave, vumela imizuzu engama-5 ukuya kwangu-7 phezulu. Isikhathi sincike kwi-microwave yakho nenani lamazambane ophekayo. Cindezela amazambane ngobumnene ukuze uhlole isisa. Vumela ukuphumula amazambane imizuzu embalwa.
06 ka-06
Khonza futhi ujabulele!
Diana Rattray Susa amazambane kusuka kuhhavini bese uhlela kuwo isitsha sokukhonza noma amapulethi ngamanye. Yenza ukunciphisa okuncane phakathi nendawo yamazambane, uphinde ubheke isikhumba, bese uhambisa kancane amazambane ngefoloko.
Phezulu amazambane abhakabhaka ngebhotela kanye ne-parsley encane noma ama-toppings wakho ozithandayo ophekiwe.
Izinguquko nama-Toppings
Amazambane ama-Baked kabili : Hamba amazambane ngaphandle kwezikhumba bese ushaya; buyisa amazambane ahlambulukile ezikhumba, phezulu phezulu ushizi, bese uwabeka ephepheni lokubhaka. Bhaka ku-375 F kuze kube yilapho kubomvu.
I-Broccoli ne-Cheddar Topping : Lungisa le sauce elula ye-cheddar ushizi ; hlanganisa i-sauce ne-broccoli ene-steamed. Hlukanisa amazambane futhi uphezulu nomshukela we-broccoli noshizi wokukhonza.
I-Taco-Style Topping : Hlukanisa amazambane abhakabhakanyisiwe uphinde uwabeke phezulu ngenye yenkomo yenkomo yenkomo , i-shredded ushizi, i-salsa, ne-cilantro. Noma esikhundleni senkomo yenkomo ngamabhontshisi amnyama noma ubhontshisi be-pinto. Engeza ukufafaza kwe- taco ukuphuza kwenkomo noma ubhontshisi.