Le super Chicken, ecebile Pressure Cooker Chicken kanye Amakhompi recipe abapheki ngemizuzu. Kukhona okuthile mayelana nokuhlanganiswa kwamakhowe kanye nenkukhu elimnandi kakhulu. Amakhowe amathenda ane-flavour edla inyama ebizwa ngokuthi "umami" ekuphekeni kwaseJapane. Lokhu empeleni kuyinambitheka yesihlanu ukuthi ukunambitheka kwakho kuveza umqondo, ngaphezu kokumuncu, okumnandi, okubabayo, nosawoti.
Ungasebenzisa izinkukhu zenkukhu esikhundleni sezinkukhu kule inkukhu elula. Vele uqiniseke ukuthi usebenzisa amakhilogremu amabili egcwele kwamathanga. Ungathenga amabele noma amathanga angenasici, angenasikhumba, noma uthenge imikhiqizo ye-bone-in, bese ukhipha isikhumba nethambo ngokwakho. Ungagcina amathambo efrijini ukwenza isitokisi.
Ungakwazi ukukhipha le recipe nganoma iyiphi indlela ongayithanda. Sebenzisa enye i-spice kune-thyme. Engeza i-garlic ngaphezulu, noma uyishiye. Sebenzisa izinhlobonhlobo ezahlukene zamakhowe, noma wengeze ezinye izingcezu zebell pepper ezicatshiwe, ubhontshisi obuluhlaza noma ngisho izaqathe ezincane ezicucwe. Enye yezinto ezinhle kakhulu ngokupheka izitsha eziyinhloko ukuthi ungangena endaweni yokuqukethwe kwenhliziyo yakho futhi isidlo esiphelile sizobe sesimangalisayo.
Khonza lesi sidlo esisodwa sokudla ngesaladi eluhlaza noma isaladi lesithelo, kanye nemigqa ye-dinner noma i-croissants. I-glass enhle yewayini yilokho okudingayo ukuze uthole isidlo sakusihlwa.
Okuzokwenza
- 3 wezipuni amafutha omnqumo
- Amakhilogremu amabili angenasici, amabele angenasikhumba
- 1/2 isipuni usawoti
- 1/8 isipuni pepper
- 1 ithisipuni omisiwe amaqabunga e-thyme
- 1 anyanisi, oqoshiwe
- 3 clove garlic, lisikiwe
- Iphakheji elingu-1 (8 i-ounce) i-cremini noma amakhowe amakhowe, uthathe isigamu
- Amanqamu amabili (10 ounce)
- ukhilimu we-mushroom isobho nge-garlic eyosiwe
- 3/4 indebe inkukhu umhluzi
- 2 wezipuni
- I-Dijon lwesinaphi
Indlela Yokwenza
Engeza amafutha kumpheki wokucindezela nokushisa phezu kokushisa okuphakathi nendawo noma usebenzise umsebenzi obomvu.
Bashayela amabele enkukhu, amabili ngesikhathi, ezinhlangothini zombili. Susa izicucu ezibomvu bese wengeza okuningi, uqhubeke kuze kube yilapho zonke amabele ziboqhwa. Fafaza inkukhu ngosawoti, pepper, ne-thyme.
Bese u-anyanisi, u-garlic, nama-mushroom ushaye ama-mushroom asele ekhishini lokucindezela imizuzu engu-3-5 noma kuze kube yilapho ekhona ithenda.
Bese ubuyela inkukhu ebomvu kumpheki wokucindezela; engeza isobho, umhluzi, nesardadi bese uvuselela ngobumnene kodwa ngokugcwele.
Qinisekisa isembozo sompheki wokuphefumula ngokuya imiyalelo, ukulethele ekucindezelweni okuphakeme, bese upheka imizuzu engu-15. Khipha ingcindezi usebenzisa ukukhululwa kwemvelo, imizuzu engaba ngu-30; ngalesi sikhathi, ukudla kuzopheka ngaphezulu. Vula isembozo, hlola, hlola ukuze uqiniseke ukuthi inkukhu iphekwe okungenani ngu-165 ° F, futhi ukhonza nge-pasta ephekiwe noma ekhulile.