Le iresiphi ephilile yezinkukhu kanye namadombolo athanda izinto ezifana nogogo bazokwenza. Umehluko kuphela umxube we-bhisikidi ozenzela wona othanda kangcono kakhulu kunezinto eziboshiwe. Izingxube zebhasikili zebhokisi zine-ton of salt, kanye nezinye izithako okungenzeka ukuthi ungakudli. Futhi ukwenza ukuxuba kwakho kungabizi kakhulu kunokuthenga!
Imfihlo yamadokhumenti aphelele akumele ingxube i-batter futhi ilahle i-batter emanzini ashisayo, ashisa. Ngaleyo ndlela ama-dumplings aqala ukupheka ngokushesha futhi angatholi. Ukupheka kuze kube yilapho izidumbu ziphefumula futhi ziphekwe. Ungabavivinya ngokuchofoza eyodwa evulekile. Kumele kushise ngaphakathi kungenazo izindawo ezingekho ngaphansi kwesikhumba noma ezihlambulukile.
Okuzokwenza
- 1 amazambane, ahlutshiwe futhi aqoshiwe
- 3 izaqathe, zicutshiwe
- 1 anyanisi, oqoshiwe
- 3 clove
- i-garlic , i-minced
- 1 inkomishi ehlutshiwe amakhowe, uma ufisa
- 1 (ama-14-ounce) angalungele ukukhonza umhluzi wenkukhu
- Ufulawa wekhefu we-1/4
- 1/2 isipuni usawoti
- 1 ithisipuni
- amaqabunga e-thyme omisiwe
- 1/8 isipuni pepper
- Amakhilogremu amabili angenasiphelo, amathanga enkukhuku angenasikhumba noma amabele, uthathe izicucu ezimbili
- Iphakeji elingu-1 (9-ounce) elifakwe i-peas baby
- Izindebe ezingu-1-1 / 2 izingxube ezenziwe nge-Bisquick eyakhelwe ngaphakathi
- Izipuni eziyi-1 zihlwitse ama-chives
- Ubisi lwe-1/2 indebe
- 2 wezipuni ibhotela, encibilikile
Indlela Yokwenza
- Ku-crockpot e-4-quarter, hlanganisa amazambane, izaqathe, anyanisi, i-garlic, namakhowe, uma usebenzisa.
- Esikhathini esitsheni esiphakathi, hlanganisa umhluzi wenkukhu, ufulawa, usawoti, i-thyme, ne-pepper, bese uxuba kuze kube bushelelezi. Thela le ngxube phezu kwemifino ekhoneni. Engeza inkukhu phezulu; ungashukumisi.
- Gcoba i-crockpot bese upheka ngezansi amahora angu-6 kuya kwangu-8 noma kuze kube yilapho inkukhu iphekwe kahle futhi ingabe isabomvu phakathi. Ukushisa kumele kube ngu-165 F ngesakhiwo sokushisa komzimba.
- Engeza i-peas engxenyeni yenkukhu bese uvale futhi. Pheka phezulu amaminithi angu-20 kuze kube yilapho ama-peas ashisa.
- Ngesitsha esincane, hlanganisa ukuxuba okubhaka ne-chives, ubisi, nebhotela elicibilikile, bese uxuba kuze kuhlangane. Ungadluli ngaphezulu.
- Uma ungenaso ukuxuba okubhaka, hlanganisa u-1 1/2 izinkomishi ufulawa, 1/2 isipuni lokupheka okupheka , 1/2 ithisipuni usawoti , kanye ne-isipuni elilodwa lugwebezela i-chives esitsheni esincane. Hlanganisa ibhotela yezipuni eziyi-6 bese uxuba ubisi lwe-1/2; engeza ingxube yefulawa bese uqhubezela kuze kuhlangane.
- Yehlisa inhlama yokulahla ngamapuni wezipuni engxenyeni eshisayo, ekhukhulayo yenkukhu ku-crockpot.
- Gcoba umpheki omncane bese upheka phezulu emaminithini angu-20 kuya kwangu-25 kuze kube yimpumputhe ephekwe, i-fluffy, ne-toothpick efakwe phakathi nendawo iphuma ihlanzekile.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 1001 |
| Inani lamafutha | 43 g |
| I-Fat egcwele | 15 g |
| I-Fat Unsaturated | 16 g |
| I-cholesterol | 216 mg |
| I-sodium | I-1,147 mg |
| Ama-carbohydrate | 77 g |
| I-Fiber Dietary | 12 g |
| Amaphrotheni | 76 g |