Ukukhethwa kwe-Thyme
I-thyme ehlanzekile, eyomisiwe, neyimpuphu iyatholakala kalula ngonyaka wonke ezimakethe eziningi.
Uma unenhlanhla ngokwanele ukuze ukwazi ukukhula ngokwakho, Gcina engqondweni ukuthi amaqabunga e-thyme amnandi kakhulu uma ethathwa njengoba izimbali zivela.
Isitoreji se-Thyme
Gcina i-thyme ehlanzekile esikhwameni seplastiki emgodini wezitshalo we-friji yakho noma ubeke izibhamu emgodini wamanzi eshalofini esiqandisini.
Uma upheka nge-thyme, qaphela ukuthi i-sprig eyodwa efana ne-flavouring amandla ye-isipuni esisodwa se-thyme esomile.
Njengawo wonke ama-herb omisiwe ashicilelwe, qiniseka ukuthi uqede amaqabunga phakathi kwezandla zakho ngaphambi kokuwafaka iresiphi yakho. Ukuthi, ukufaka izibopho ze-sprigs phansi-phansi endaweni efudumele, eyomile, enomoya ngezinsuku ezingaba yishumi.
I-thyme eyomile kufanele igcinwe endaweni epholile, emnyama, esitsheni esingenalutho esingekho ezinyangeni ezingu-6.
Kungcono ukukhipha amaqabunga avela kwiziqu zokupheka zakho uma usebenzisa i- thyme eyomile noma ehlanzekile ngoba ngezinye izikhathi iziqu zingaba yizinyosi. Lokhu kufinyeleleka kalula ngokubeka isiqu phakathi kweminye imfoloko bese udonsa isiqu ngokuphambene nokukhula kweqabunga. Yiqiniso, ungasebenzisa iminwe yakho esikhundleni sefoloki.
Okuningi mayelana ne-Thyme ne-Thyme Recipes:
• Ukukhethwa kwe-Thyme kanye nokuGcina
• Izinhlobonhlobo ze-Thyme namaqiniso
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Cookbooks
| • | Izingxube zeHerb and Blicy Blends |
| • | I-Contemporary Encyclopedia of Herbs and Spices |
| • | I-Spice ne-Herb Bible |
| • | Ama-Herbs & Spices: I-Cook's Reference |
| • | Okuningi Cookbooks |