Kulula ukwenza inkomo yakho yenkomo ekhaya. Vele uhlele phambili. I-brisket yenkomo izothatha cishe amasonto amathathu ukuphulukiswa. Ungasebenzisa futhi ukugcoba ngezansi nxazonke esikhundleni se-brisket uma ufisa.
Okuzokwenza
- 4 amakamelo amanzi
- 1 inkomishi usawoti
- 1 isipuni se-saltpeter (bheka inothi 1 ngezansi)
- 2
- izinkoma zezinyosi , cishe amakhilogremu amane ngamunye (bheka inothi 2 ngezansi)
- 12 i-garlic clove
- 3 wezipuni
- iziphuzo zokugcoba
- Amahlamvu ayisishiyagalombili
Indlela Yokwenza
- Bilisa amanzi. Engeza usawoti kanye ne-saltpeter, ugqugquzele ukuchitha futhi ubeke eceleni ukuze uphole.
- Faka i- brisket engxenyeni enkulu, isikhwama seplastiki esikhwameni noma esinye isiqukathi esingensimbi. Thela amanzi usawoti phezu kwenyama bese wengeza u- garlic , ama-pickling, namaqabunga ama-bay. Inyama kufanele ibe ngaphansi komhlaba; sebenzisa imbiza elinganiselwe ukubamba inyama ngaphansi kwesisombululo se-pickling.
- Friji noma usethe endaweni epholile amaviki amathathu.
- Geza bese ususa amaqabunga e-bay ngaphambi kokupheka.
Amanothi
- I-saltpeter ibizwa ngokuhweba njenge-potassium nitrate futhi isetshenziselwa ukunikeza inyama umbala obomvu.
- Ama-roast angezansi angase abekwe endaweni ye-brisket yenkomo yenkomo ephilile.
> Umthombo: Poughkeepsie Journal March 8, 1995. Uphrintiwe ngemvume.