Indlela Yokufaka Isikweletu Esisha Sokuhweba Ne-Pestle

01 ngo-08

Indlela Yokufaka Isikweletu Esisha Ne-Pestle Yobunikazi: Isingeniso

I-mortar ne-pestle ingenye yamathuluzi angcono kakhulu ongayithola ekhishini lakho. Kungaba usizo kuzo zonke izinhlobo zokupheka, kodwa kusetshenziswe ngokukhethekile ekuphekeni okubabayo. Singayisebenzisa ukugaya izinongo ze-curries kanye nezinhlanganisela zesipuni ezenziwe ngokuzenzela, i-ginger ye-mash ne-garlic, futhi ugaye ama-chilies for sauce, salsas, nama-marinades. Kuyinto igajethi enkulu ekhishini.

Lo mhlahlandlela wokuqhathanisa (obizwa nangokuthi ukwelashwa, noma ukwelashwa) udoti olusha lomkhiqizo kanye ne-pestle yilabo abenziwe ngodwala lwe-volcanic, noma i-basalt rock. (Bayaziwa nangokuthi i- molcajete .) Uma uthenga owakho qiniseka ukuthi ufunda noma yiluphi ulwazi olungase lufike nalo. Isizathu siwukuthi ezinye izimbiza kanye nama-pestles sezivele zinezinkanyezi, zikulondoloze umsebenzi onzima ozayo.

02 ngo-08

Indlela Yokufaka Isikhathi Esisha Sokuhweba Ne-Pestle: Isithunywa Sethu

Uma uthenga isitshalo esingabonakali (isitsha) kanye ne-pestle (into encane efana neqembu), iyozizwa i-gritty kanye nezinhlayiya ezincane zedwala zizophuma lapho ugoqa isandla sakho ngapha nangapha. Njengoba lolu hlobo lomdaka kanye ne-pestle lwenziwa ngodwala lwe-volcanic (basalt) luyingozi kakhulu, futhi kulezi zimbobo ezincane lapho udoti nemfucumfucu ibanjwe khona. Lokho kukhwabanisa yilokho esifuna ukukuqeda ukuze singalokothi sigcine igaye ekudleni kwethu noma phakathi kwamazinyo.

03 ngo-08

Indlela Yokufaka Isikhathi Esisha Sokubambisana Ne-Pestle Yomkhiqizo Omusha: Ukuhlanza ezinye ze-Grit

Isinyathelo sokuqala ukuhlanza udoti bese uphahla ngamanzi kuphela. Lokhu kuzosusa kancane kancane kwe-grit, futhi konke noma noma yikuphi uthuli olulungile kuso. Uvele ugijima amanzi phezu komdaka bese uphahla izikhathi eziningana. Ungaphinda ugcwalise isitsha sakho ngamanzi bese uyigcwalisa, ususe amanzi izikhathi eziningana. Ungase futhi ushiye ukuhamba ubusuku bonke, uma ufisa. (Ungalokothi usebenzise insipho noma amanzi ase-soapy.)

Uma ufinyelela kumshini wokushisa amanzi noma indlu yensimu, ngiphakamisa kakhulu le ndlela. Konke okwenzayo kufeza udoti bese uhlambalaza imizuzu engaba mihlanu (gcina ibanga eliphakathi kwakho kanye nomdaka ukuze ugweme ukulimala.) Kulesi sithombe, lapha, uzobona ukungcola okuvela kulo. Phinda lokhu kuze kube yilapho ubona ukunciphisa okukhulu kwe-debris - kodwa khumbula, ukuthi lokhu kuphela isinyathelo sokuqala ngakho ngeke sisuse konke.

04 ngo-08

Indlela Yokufaka Isikhathi Esisha Sokuhweba Ne-Pestle: I-Rice Emanzi Namanzi

Kulesi sinyathelo sesibili uzodinga irayisi emhlophe namanzi. (Ngingathanda ukusikisela ukuthi usebenzise irayisi engabizi futhi ungayichitheli umkhiqizo wakho omuhle / obizayo.) Thatha i-rice encane yelayisi bese uyibeka emanzini. Sebenzisa kuphela okwanele ukwenza uhlaka olungezansi phansi. Ukusebenzisa okuningi kuyoba nelayisi elihamba ngezinyawo kulo lonke indawo. Thela kancane nje, mayelana nepuni, amanzi phezu kwelayisi.

* Qiniseka ukuthi okungenani unesikhwama esincane selayisi sonyaka. Irayisi idinga ukuba mhlophe ukuze ukwazi ukubona ama-debris adinga ukususa.

05 ka-08

Indlela Yokufaka Isikhathi Esisha Sokuhweba Ne-Pestle Yomkhiqizo Omusha: Ukuqala Kuqala

Lapha yilapho kuqala umsebenzi ocolile nomisipha. Uzofuna ukuqinisekisa ukuthi le nqubo yenziwe lapho kulungile khona (okungenzeka) ibe nelayisi kanye nomhlaba welayisi wokunamathisela.

Qinisekisa ngokuqinile i-pestle esandleni esisodwa, enye kufanele isetshenziselwe ukusekela udoti uma kudingeka. Ukusebenzisa ukujikeleza okuyindilinga kuqala ukugaya irayisi yonke indawo. Sebenzisa irayisi phezulu futhi ujikeleze wonke, ngaphakathi, phezu komdaka. Ngempela ungene lapho futhi usebenzise imisipha yakho yezingalo ukuze ikusize usebenze irayisi ibe yindawo evulekile. (Ungase uphumele ekujuleni, ngakho-ke kuhle ukucela usizo noma ukuphumula uma udinga.)

06 ka-08

Indlela Yokufaka Isikweletu Esisha Sokubambisa Ne-Pestle: I-Gray Paste

Ngemuva kokugaya, ngoba yini engase izwe njengophakade, irayisi elimhlophe lizophenduka ibe unamathisela obomvu obuhlaza. Lapha ungabona imicibisholo ekhomba amaconsi amancane omdaka. Ukugaya irayisi yilokho okukhipha konke ukungcola kanye namanqamu aphethwe ekuthuleni kwedwala.

Uzophawula nokuthi i-pestle ihlanganiswe emanzini amhlophe. Qinisekisa ukuthi uyayishintsha futhi uyishintshe futhi uyifake, njengoba ugaye ilayisi - asifuni ukushiya noma yini eboshwe lapho.

07 ngo-08

Indlela Yokufaka Isikhathi Sokushada Kwe-Brand New and Pestle: Geza futhi uphinde

Wena usinde ekugaya okokuqala, sekuyisikhathi sokususa nokuphinda ... izikhathi eziningana . Ngiyazi ukuthi lokhu akuwona "okujabulisayo" komsebenzi, kodwa ngithembisa ukuthi kuwufanelekile.

Sebenzisa i-brush ehlanzekile ekhishini ukuze uphonsa umquba ompunga ube yinqwaba. Thatha udoti bese uphahla emanzini bese usebenzisa u-shayela ukususa ngangokunokwenzeka kwe-paste. (Ungalokothi usebenzise insipho noma amanzi ase-soapy.) Manje uphinde ufake irayisi namanzi amanzi amancane. Phinda yonke inqubo yokugaya, ukuhlanza nokuhlunga, kuze kube yilapho irayisi inamathele ingabe ingabe imbala futhi igcina umbala. Ungase uthande ukuthatha ikhefu bese uqhubeka kamuva noma ngosuku olulandelayo. Kwangithatha ukuphindaphinda okuphindwe kabili ukuthi ngihambe kusuka kumgund kuya kumhlophe.

08 ngo-08

Indlela Yokufaka Isikweletu Esisha Sokubambisa Ne-Pestle: Njenge-Boss

Wenze lokho, uke wenza umcengezi wakho futhi u-pestle! Zizenzele ngemuva, uthathe ikhefu bese uzwa lezo zinyama eziqinile zezingalo.

Isinyathelo sokugcina kulo mdlalo wokugcoba udoti kanye ne-pestle ukugubha nokuziphathisa okuthile okubabayo. Kwangathi ngikhombisa ukunamathiswa kwe- curry , noma i-salsa, noma mhlawumbe i-guacamole, eduze nesiphuzo esibandayo seqhwa. Ufanelwe!