Le spaghetti ye-meatloaf iyinhlangano elula kakhulu yesithako sezithako ezintathu efihla inyama ye-meatloaf ngendlela enhle. Enye yezinto ezinhle kunazo zonke mayelana nale recipe yukuthi ungakwazi ukwelula iziqephu ezimbalwa zezinyamazane ukuze usebenze abanye abantu abane (noma ngaphezulu!). Futhi akekho ozokwazi ukuthi iresiphi isebenzisa izinsalela-akeke ugcine inyama ye-meatloaf esele!
Le recipe yenziwa ngokusebenzisa inyama yama- mama kodwa ungasebenzisa nanoma yimuphi umhlabathi ophekiwe ophekiwe. Noma uma ufuna ukwenza iresiphi kodwa ungenayo inyama yezinyama ezisele, u-1/2 kuya ku-1 pounds womzimba womhlabathi nge-anyanisi eqoshiwe. Bese ufaka i-sauce ye-pasta bese uqhubeka ne-recipe.
Khonza lokhu okudlula okulula futhi okunamnandi nesaladi eluhlaza okwenziwe ngotamatisi we-cherry nama-mushroom ahlosiwe, noma ngesaladi lesithelo egcwele umsila we-raspberry wameigrette. Ukuze uthole i-dessert, sebenzisa i-ayisikhilimu nge-chocolate kanye ne-caramel sauce egcwele phezu kwayo.
Okuzokwenza
- Izinhlamvu ezingu-3 zisala
- inyamaloaf (noma noma yikuphi okwehlile)
- 1 (26-ounce) i-jar pasta sauce
- 1/3 indebe yamanzi
- 1 (i-16-ounce) iphakheji yepaghetti noma i-pastaine pasta
- 1/2 indebe egayiwe i-Parmesan ushizi (noma i-Romano shizi)
Indlela Yokwenza
- Letha amanzi amaningi anosawoti emathumba.
- Okwamanje, usike inyama yezinhlamvu zibe izingcezu ezincane bese uhlanganisa i-skillet enkulu ne-pasta sauce. Hlanganisa i-pasta sauce imbiza ngamanzi bese wengeza lokho ukuze u-skillet.
- Beka i-skillet phezu komlilo ophakathi bese ulethe isimiso, uvuselele njalo. Qinisekisa ukuthi uvuselela phansi ukuze impuphu ingashisi. Njengoba i-sauce ipheka, iyokwazi ukunamathela kalula kwi-skillet.
- Pheka i-pasta ngokusho kwezikhombisi zephakeji embizeni yamanzi abilayo kuze kube yilapho u-dente. Hlanganisa i-pasta, bese uyibeka ku-platebe yokukhonza. Kuwusizo ukusebenzisa izingodo ukwenza lokhu.
- Phezulu i-pasta ne-sauce ye-pasta kanye noshizi we-Parmesan e-shredded bese ukhonza ngokushesha.
Izinguquko
Ngokuqinisekile ungangezela izithako eziningi kule recipe uma ungathanda:
- Qala ngokufaka amafutha omnqumo esikhwameni bese uneza u-anyanisi oqoshiwe kanye nogalikhi omuncu.
- Izaqathi ezicwebeziwe noma izipelepele ezibomvu noma ezibomvu eziqoshiwe zingase zibe ngaphezu kwalokho.
- Noma sebenzisa imifino esele. Vele ubangeze ekupheleni kwesikhathi sokupheka ukuze bangadluli.
- Engeza namakhambi akho ozithandayo futhi. Amanye amaqabunga e-oregano omisiwe noma i-basil, noma amanye ama-parsley aqoshiwe angase abe okungeziwe okumnandi.
Yiba yilahlekile
Ukusebenzisa okusele kuyindlela enhle yokwelula isabelomali sakho nokunciphisa inkunkuma yokudla. Ingabe bewazi ukuthi amaphesenti angu-30 okudla esiwathenga esitolo adlala? Lokhu kuyingozi kakhulu ngenxa yebhajethi yethu kanye nemvelo.