Izincwadi Ezinhle Kokupheka Kosher ne-Jewish Cuisine
Kungakhathaliseki ukuthi wakha iqoqo lokupheka lomuntu siqu noma usesho isipho esiphelele somthandi wokudla we-kosher, uzothola inqwaba yezinqumo ezimangalisayo kulezi zincwadi zokupheka ezikhethekile ze-kosher.
01 ka 09
I-Hip Kosher nguRonnie Fein
I-Hip Kosher Cookbook ka-Ronnie Fein. I-De Capo Press Ku- Kosher Hip: 175 Kulula-Ukulungisela Ukupheka Kokupheka Kwamanje Kokupheka , uRonnie Fein unikeza ukudla okwakusesikhathini samanje, ngezokupheka ezifinyeleleka, ezishaya futhi ezempilo. I-Fein inikeza nokudla okuwusizo kwemithetho yokudla yamaJuda, kanye nokusikisela kwemenyu kanye namathiphu okupheka.
Ukupheka kusuka ku- Hip Kosher :
02 ka 09
I-Kosher Carnivore ngo-June Hersh
UJohn Hersh uchitha phansi inyama yokupheka inyama e -Kosher Carnivore: I-Ultimate Meat namaKhola Cookbook , echaza le ndlela ngendlela elula, eqondile. Uhlinzeka ngamathiphu amaningi ekukhulumisaneni nomhlanzi wakho, futhi ekuguquleni izindlela zokupheka kokubili ukuchithwa kwesibhajethi-friendly kanye ne-splurge of worthy meat. Okuhle kunakho konke, uhlanganisa ukupheka okungatholakali ezincwadini zokupheka ze-kosher, njenge-Korean Kalbi Ribs no- Osso Buco . Uzothola iresiphi yesipinashi esineziphuzo zamahhashi, nezinye izinhlangothi ezingenakuzikhethela kanye nezindinganiso.
Ukupheka kusuka ku -Kosher Carnivore :
03 ka 09
I-Kosher Revolution kaGeila Hocherman no-Arthur Boehm
Ukukhuluma ngokupheka akutholakali kuma-cookbook bookbooks, i- Kosher Revolution cishe i-paean kubo. U-Hocherman noBoehm babonisa abafundi ukuthi bangabheka kanjani noma iyiphi iresiphi ngeso lengupheki, ukuze balungiselele ikhishi le-kosher. Banikezela izindlela zokupheka ze- treep doppelgangers njengoDuck Prosciutto, kanye neveli ezithatha ukudla okuvamile, njengePeshwari Challah. Izithombe ezimangalisa zihambisana nezindlela zokupheka futhi zinikeze ugqozi oluningi ukuze zikhishwe ekhishini.
04 ka 09
I-Essential Book yoMkhosi wamaJuda Ukupheka nguPhyllis Glazer & Miriyam Glazer
Incwadi ethi Essential Book of Jewish Festival Ukupheka inikeza ukuhlaziya okumangalisayo kanye nokupheka okulula okulula okulungiselela. Ogunyazwa odade ababili - omunye umfundisi, omunye umlobi wezokudla - lokhu kuyi-cookbook yezinhlobo ezingavamile ezikhanyisa futhi zixhuma amasiko okudla yasendulo kumamenyu wamanje. Lo mbhangqwana uthatha indlela yonyaka yokupheka iholide ngenkathi enikeza ukuqonda ngemikhosi encane eyaziwa njengeTu B'Av.
05 ka 09
I-Olive Trees no-Honey ngeGil Marks
I-IACP finalist kanye noJames Beard Incwadi yokupheka ye- Olive Trees no-Honey: A Treasury of Vegetarian Recipes ezivela emiphakathini yamaJuda Emhlabeni Wonke ucwaninga ububanzi obumangalisayo bemikhuba yokudla yemifino emiphakathini yamaJuda emhlabeni wonke. I-Maps kanye nama-anecdotes omlando anika isizinda emaphethweni wokuheha ama-300. Ngezitsha ezivela e-Alsace kuya e-Azerbaijan, naseTopiya eya eNdiya, izitshalo nezitshalo ezifanayo zizothola inala yokuzijabulisa.
06 ka 09
Incwadi yokudla kwamaJuda nguClaudia Roden
Omunye umlingisi we-James Beard Award, I-Book of Jewish Food: I-Odyssey esuka eSamarkand kuya eNew York iqoqo lezinhloso zokupheka ezingu-800 ezilandisa umlando nokuziphendukela kwemvelo kokubili kwe-Ashkenazic ne-Sephardic Jewish diaspora cuisine. Ithembo likaDoden likhuluma futhi ligunya; ucwaningo lwazo culinary aluhlanganyela luyamangalisa.
Qhathanisa amanani
07 ka 09
Ama-Quiches, Kugels, noCouscous nguJoan Nathan
Lapho uGal Marks noCladiadia Roden bebheka umbono wokubheka umhlaba wonke, uJoan Nathan uphendukela eFrance, lapho amaJuda ahlala khona iminyaka engaphezu kwezinkulungwane ezimbili, futhi lapho kwakukhona khona ukudla okunamandla, okungukuthi amaJuda angamazwe angaphandle ayevame ukuhambisana nokudla okuvamile kwesiFulentshi. Ku- Quiches, Kugels, naseCouscous: Ukufuna kwami Ukupheka kwamaJuda eFrance , uNathan uhlola umlando wamaJuda aseFrance, nokuthi abapheki abangamaJuda bathonye kanjani futhi bathonywa, isiko lokudla esiseduze. Ubuye achaze abakhiqizi bewayini le-kosher, ushizi, ne- foie gras .
Qhathanisa amanani
08 ka 09
Chic Made Simple by Esther Deutsch
Ukuthokozisa izithombe ezingu-210 ezinhle ezigcwele umbala, Chic Made Simple ngokuqinisekile ifaneleka njengencwadi yetafula lekhofi. Kodwa uzofuna ukukugcina ekhishini, ngenxa yezingubo zokupheka ezingu-185 zenyama yokudla okuthiwa "fresh, fast, fabulous." Ukupheka kuhlanganisa i-Sake-Glazed Salmon nama-mushroom e-Shiitake ne-Portobello, i-Savory Chicken ne-Papaya Salsa, nama-Peaches aseBalsamic ane-Basil-Pistachio Ice Cream.
Qhathanisa amanani
09 ka 09
Injabulo Yengcweti nguJamie Geller
I-cookbook entsha kunazo zonke ezisuka ku-Kosher Media Network umsunguli uJamie Geller (aka "I-Jewish Ray Ray"), Injabulo Yenkosikazi: Okusheshayo, Ukupheka Komndeni Okusha kuhlanganisa izindlela zokupheka ezingaba ngu-200 ezingagqoke noma zingaphansi kuye ngesenzakalo. I-Crystal Clear Soup Soup ngeMifino Ye-Julienned kanye ne-Angel Hair ingaba yi-Chicken Noodle I-Alfabhethi isobho; Ikhekhe le-Cherry le-Chocolate le-Gooey lenziwa ngaphezu kwekhekhe le-Red Wine Chocolate Cherry Heart. Isitayela sikaGeller sifudumele, sihlekisa futhi siyakhuthaza; ngenxa yezindaba zakhe ezabelana naye, kubonakala sengathi ufinyelela kuwo wonke amakhasi ukuze enze abangane nabafundi bakhe.
Ukupheka kusuka ku- Joy of Kosher :
- Ama-Sandw Ama-Sandw Ama-Short Rib ane-avovocado (inyama)
- I-Crispy Salt no-Pepper Chicken ne-Caramelized Fennel ne-Shallots (inyama)
Qhathanisa amanani