Vuna inkinobho yakho ye-gourmet squid
Indlela Yokuhlanza I-squid
I-squid yonke iyaziwa kakhulu ngabapheki bekhaya ngoba iqukethe umklomelo we-gourmet: inkinobho yama-squid. Inkinobho ye-squid isibe isithako semfihlo sabathengi abadumile emhlabeni wonke ukuze kungabi nje kuphela i- pastas yombala kanye ne-risottos, kodwa futhi ubole uthinta ukunambitheka. Inkinobho ye-squid itholakala kwezinye izimakethe ezimnandi kakhulu ngentengo ephakeme, kodwa uma uthenga i-squid lonke, ungavuna inkinobho yakho ye-squid. Konke okudingekayo ukuhlanza ngokucophelela.
Ukuhlanza ngokwakho kuyakusindisa imali.
Ukuhlanza i-squid (bheka isithombe ngesinyathelo ngesinyathelo ), bamba ikhanda ngakwesinye isandla nomzimba kwenye. Ngomusa udonsa ikhanda kude nomzimba. I-entrails kufanele ifike kanye nayo. Isikhwama se-inki sizoba emanzini. It is thin and silvery, cishe inch ubude futhi 1/16 ububanzi. Ngeke uthole inkinobho eminingi nge-squid, kodwa kancane iyahamba kakhulu. Uma ufisa ukugcina inkinobho, ukufaka isikhwama se-inki bese ucindezela okuqukethwe kwisitsha esincane ne-1/4 indebe yamanzi noma uviniga. I-inki encane kakhulu ye-inki nayo ingatholakala nje ngemuva kwamehlo.
I-tentacles ziyadliwa ngokuphelele. Bahlukanise kusukela ekhanda ngezansi kwamehlo. Susa bese ulahla ubhedu ukusuka enkabeni yezintambo.
Ngaphakathi komzimba, uzomuzwa umsele omude, omncane we-cuttlebone okumelwe ususwe futhi ulahlwe.
Isikhumba semibala esingaphandle singasulwa noma sihlutswe emzimbeni wethubhu ngaphansi kwamanzi, sishiya inyama emhlophe.
E-squid ezincane, ngaphezulu zethenda, akudingekile ukususa isikhumba sangaphandle, kodwa ku-squid ekhudlwana, isikhumba sithinta ukupheka.
Hlanganisa inyama nezintambo ngaphakathi nangaphandle kwamanzi abandayo abandayo.
Okuningi mayelana ne-Squid ne-Calamari:
• Ukukhethwa kwe-squid nokugcina
• Amathiphu wokupheka ama-squid nama-calamari namacebo
• Ukuhlanza kanjani i-Squid ne-Harvest Squid Ink
• Ukuhlanza kanjani i-Squid - I-Photo Tutorial
• Kuyini i-calamari? FAQ
Cookbooks
| • | I-Simply Shellfish |
| • | I-Fish & Shellfish |
| • | Ama-Seafood Complete Complete Rick Stein |
| • | Incwadi Enkulu Yezinhlanzi & I-Shellfish |