Indlela yokupheka nge-Lavender yeCulinary
I-Lavender iyaziwa ngokuthi i-herb culinary ye-perfume yayo ehlanzekile, ehlukile futhi ehambelana nezimbali ezivuthayo, e-flavor-ever-little-smitter. Kungenye yezinkathi ezinzima kunazo zonke ukupheka nazo, ngenxa yokuthi kungenzeka ukuthi zingaphezu kwamandla okudla. Sebenzisa le nhlahlandlela yokubhekisela ukuthola izimfihlo zokubhanqa ze-flavour bese ufunda amasu ochwepheshe wokupheka nge-lavender.
Ukuthenga i-Lavender yesiFulentshi
Qinisekisa ukuthi uthenga amafihle lavender ekhishwa ngokukhethekile okuphawulwe ngokupheka.
Izitshalo ze-lavender endaweni yokubeletha zendawo zingase zibukeke zikhangayo, kodwa zingathwala ama-pesticides namanye amakhemikhali angathandeki. Uma unikezwa ukukhetha, njalo uhambe eziphilayo lapho ukhetha izimbali ezikhulayo noma ukhule ngokwakho.
Ukupheka nge-lavender
Ukuthulika okukhulu kwe-lavender kuhamba kahle ekhishini. Sebenzisa amaqabunga amasha noma omisiwe kodwa uqaphele, isitshalo sithola amandla futhi sigxile kakhulu njengoba soma. Sebenzisa ukuthinta okulula kakhulu noma ingozi ebangela isitsha sonke ngokufutheka noma ukunambitheka okungaqondakali kahle. Uma upheka nge lavender omisiwe, ukunciphisa inani ngu 2/3 uma iresiphi idinga ukuhluma okusha. Isibonelo: 1/2 ithisipuni omisiwe = 1 1/2 amathisipuni fresh.
I-Flavor Pairings ne-Lavender
I-flavour elimnandi, elimnandi elimhlophe le-Lavender ligcwalisa ukudla okuningi, kokubili okumnandi futhi okunomsoco. Izithako i-lavender ihamba kahle: ama-strawberries, ama-blueberry, amapheya, i-lemon, i-orange, uju, i-sage, i-rosemary, i-oregano, i-thyme, i- pepper emnyama ne-ushokoledi.
Izindlela Ezihlukahlukene Zokujabulela I-Lavender
Izimpahla ezibhaka, ukuxuba imifino , ukugqoka isaladi, i-beurre blanc, i-ayisikhilimu ne-sorbet, isobho se-provencal-isitayela kanye nezinhlayiya, futhi ama-rubs owomile yiwo wonke amahle okusebenzisa ama-lavender buds.
Tricks for Ukusebenzisa Lavender Ukuqinisekisa ukuthi Akuyona Over Overamandla
Amaswidi: Amanothi e-Lavender ahlobisa kahle amajikijolo kanye nama-citrus empahla ebhaka.
Esikhundleni sokwengeza inani elincane lemifino eyomile yokupheka, zama ukusebenzisa ushukela owenziwe i-lavender ekuthuthukiseni izitsha ezimnandi ngento elula nje yokuhleleka okuhle. Gweba phansi ngokufaka izimbali ezomile zibe ukhilimu we-ganache, ukhilimu oqoshiwe, i- creme brulee , ne-crème anglaise, noma isiraphu elula ye-dessert ehlukahlukene, itiye le-iced, kanye ne-cocktails.
Ukuze uthole ama-savory: I-lavender encane eyomile i-lavender eyomile ekhishwe phezu komlilo ophakathi, evuselela njalo, ukuze ikhulise ubunzima bayo futhi isuse amanothi anamakha. Ukuthatha ikhwalithi eyodwa eyenza i-lavender ehlukile kangaka ayifuni ukunambitheka okuyingqayizivele nhlobo, kepha kunalokho inikeza isipiliyoni sokuzibuza ukuthi "yini leyo ukunambitheka okumangalisayo; angikwazi ukubeka umunwe wami kuso" kunokungena emlonyeni wephunga elimnandi.