Amathiphu okuqinisekisa ukuthi i-Pizza yakho ngeke ikwazi ukusizwa
Uma wenza i- pizza eyenziwe ngokwenza, unelungelo lokukhetha noma yikuphi ukuchofoza okufunayo, kufaka phakathi ukuthi usebenzisa i-shredded shizi noma i- mozzarella entsha . Ushizi olusha luzokwenza i-pizza ekhangayo kakhulu, futhi linikeze ukuhleka okumnandi ukuluma. I-mozzarella esheshayo inambitheka elimnandi nokuthunga okomnandi okuyisiphuzo ku-pizza.
Ngenxa yokuthi i-mozzarella entsha inomswakama kakhulu, noma kunjalo, ingenza i-pizza amanzi, ngaleyo ndlela idle ukudla okunomsoco.
Kungenzeka yini ukuvimbela i-pizza yakho ye-mozzarella ekuhambeni kokuhamba?
Impendulo inguyebo. Ngenhlanhla, kunezinyathelo ezimbili ezilula ongazithatha ukuze ugweme i-soggy, i-pizza yamanzi lapho ucibilika i-mozzarella entsha.
Isikhathi sokuhlala isikhathi
Esikhundleni sokubeka i-mozzarella empilweni ye-pizza ngemva kokunqunywa, qhafaza i-mozzarella entsha ngaphambi kwesikhathi bese ubeka tincetu thawula ukuze uthathe umswakama obuningi okungenani imizuzu engu-15. Ungaphinde ubheke phezulu kwezingcezu ukuze ugobe umswakama owengeziwe. Uma izingcezu ze-mozzarella zibonakala zome zengeze ku-pizza bese ubhaka.
Sula isikhathi sokupheka
Ngemuva kokubeka isobho kanye nanoma yimiphi imithi yokupheka e-pizza, faka kuhhavini ngaphandle kweshizi; ungabeki i-mozzarella entsha ku-pizza kuze kube yimaminithi ambalwa okugcina wokupheka. I-mozzarella esheshayo ithatha imizuzu embalwa ukuba iyancibilika, futhi uma iyancibilika bese iqhubeka ihlala e-pizza njengoba ibhaka, ushizi uzoqala ukukhulula umswakama.