I-crab kanye neqanda le-chirashi sushi yisidlo saseJapane se-sushi elalixubekile noma "ehlakazekile" elihlotshiswe ngenyama yezinkukhu, iziqabunga zeqanda eziqhekekile kanye namahlumela we-kaiware daikon.
Kukhona ukuhlukahluka okuningi kwe-sushi ye-chirashi, kodwa uzothola lokhu kuhlanganiswa kwe-crab, iqanda, namahlumela ukuba kube inhlanganisela engenakuphikiswa. Okuthandayo kakhulu ngale recipe, kodwa-ke, ukuthi ungashesha kanjani futhi kalula ukwenza ipuleti elimnandi le-sushi sushi!
Okuzokwenza
- 2 amasevisi welayisi elinyanyisiwe
- Sushinoko brand sushi powder ilayisi irayisi ukunambitha (noma wenze iresiphi ekhishwa ngamasigaji eyenziwe lapha lapha. Irayisi eline-plahi ingasetshenziswa esikhundleni se-gomoku esheshayo (izithako ezinhlanu noma imifino).
- 1 iqanda
- ucezu kasawoti
- Amafutha e-Olive
- 6 kuya ku-8 ama-ounces angama-ounces angama-crab angama-crab noma i-crab crab (esikhundleni senyama noma ama-crab nama-crab)
- Iphakethe le-1/2 lama-kaiware ama-daikon amahlumela
Indlela Yokwenza
- I-recipe (kanye nokupheka isikhathi) ithatha ilayisi elithambile liphekwe futhi litholakale. Uma kungenjalo, sicela uthande irayisi ngokuya imiyalo yakho yompheki we-rice, noma wenze irayisi le- stovetop steamed .
- Hlanganisa i-Sushinoko brand powder i-sushi irayisi irayisi enelayisi elifudumele, besebenzisa umkhawulo we-rice paddle in slashing motions. Kuyasiza ukuvimbela irayisi ukuthi ingaphuli. Noma, sebenzisa iresiphi yensimu ye-sushi elayini eyenziwe. Beka eceleni irayisi ukupholisa ekamelweni lokushisa.
- Sishisa i-skillet encane phezu komlilo ophakathi. Ngesitsha esincane, mix egg. Thela amafutha omnqumo esikhwameni esishisayo, ukushisa okuphansi kuze kube sezingeni eliphansi, engeza amaqanda axutshweyo kanye nokuhlambalaza usebenzisa izibopho ngokuqhubekisa njalo iqanda bese uliphulaphula libe yizinkinobho ezincane. Qhubeka ukupheka iqanda kuze kube yilapho zonke izingcezu ezincane zamaqanda ziphekwe. Susa ekushiseni bese ubeka eceleni.
- Gcoba uketshezi olusuka emanzini ekhanda usebenzisa i-strainer.
- Ukusebenzisa amapuleti okukhonza ngabanye, ipuleti ye-sushi irayisi.
- Phezulu irayisi ye-sushi ne-crab inyama kanye namaqanda eqanda.
- Geza ama-kaiware daikon amahlumela bese unquma izimpande ezansi bese ulahla. Hlunga amahlumela ngesigamu uhlanganise. Gcoba sushi ye-chirashi nge-crab neqanda namahlumela kaiware daikon.
- Khonza ngokushesha.
Amathiphu wokutholwa:
Ngalesi iresiphi, ngincoma inkosi ukuthi ikhube, iqhwa leqhwa, noma i-crab Dube.
Isikhumba esisha singabiza futhi sithatha isikhathi esiningi ukupheka nokususa inyama yesikhumba. Ukuze uthole isinqamuleli, zama inyama entsha yokupheka ngaphambi kokupheka etholakalayo emnyangweni wezinhlanzi zezitolo ze-Japanese zokudla okunekhwalithi noma ezinye izimakethe zase-Asia noma izitolo ezikhethekile zokudla. I-Fresh crab ngaphambi kokupheka ingase ibe khona nasesigabeni samafriji emakethe yakho yangakini.
Kulo iresiphi, futhi isithombe esivele sesithombe se-chirashi, umkhiqizo waseJapane we-Crab king crack, wasetshenziswa. Uzothola ukuthi ngisho nokukhwabanisa inyama enamaqabunga kungaba intengo, ngakho-ke ukuthola kalula noma yikuphi uhlobo lwe-crab inyama ehlangabezana nebhajethi yakho.
I-crab yamakhohlisi, eyaziwa nangokuthi "i-kani kama," noma "kanizenmai" iyinkhekhe yezinhlanzi ezenziwe nge "surimi" noma izinhlobo ezahlukene zezinhlanzi, ukulinganisa inyama yenkaba. Nakuba ngingasikhuthazi ukusebenzisa i-crab yokulingisa yale recipe uma itholakala futhi ihlangabezana nesabelomali yakho idinga ukuthi isetshenziswe njengendlela yokufaka imali ephumelelayo yenkomo.
Kodwa-ke, ngincoma kakhulu ukuthi ngithole inyama encane ekhiqizwa ekheniwe phezu kwe-Crab, uma kungenzeka. Ukuthungwa nokugcoba kwe-crab yokulingisa kuvele kuhluke kakhulu kunezinyamazane ezingenakuthola kakhulu.