Isobho se-Butternut esiphuziwe

Gcoba lesi sobho esiphundu se-butternut esicucu ngezinhlamvu zamathambo ezinemibala noma i-sprig of thyme, noma i-parsley eqoshiwe noma i-chives. I-Butternut u-squash yiyona ukunambitheka kwe-quintessential ebusika. Le sobho ngokuqinisekile iyofudumala ikhishi elibandayo.

Okuzokwenza

Indlela Yokwenza

  1. Ukusebenzisa i-peeler yemifino, hlaziya u-squash.
  2. Sika emanzini, ususe imbewu nezintambo ezithambile ngesipuni.
  3. Beka endishini; engeza i-apple cider, ushukela omuncu, nesinamoni izinsimbi zezingodo bese ugoqa yonke ibhotela.
  4. Thela ingxube epanini lokubhaka le-9x13-intshi; ukumboza ngokuqinile ngesikhumba bese upheka ngo-450 F ngehora elilodwa, noma kuze kube yilapho unethenda.
  5. Phakathi naleso sikhathi, pheka anyanisi oqoshiwe epanini elikhulu epaketini lezipuni ezimbili.
  1. Uma anyanisi isethenda, engeza umhluzi wenkukhu. Letha kumathumba. Susa ekushiseni bese ubeka eceleni.
  2. Uma isikwashi sinomthelela kakhulu, susa kuhhavini.
  3. Susa isinamoni kusuka ku-squash.
  4. With spoon slotted, dlulisa u-squash kuya umhluzi inkukhu kanye anyanisi inhlanganisela. Engeza nge-1/4 indebe yejuji yokugaya epanini epanini. Letha esimeni.
  5. Ukusebenza ngamakhamera angaba ngu-4, i-puree ingxube ye-squash ku-blender, bese ubuyela epanini.
  6. Hlanganisa i-ginger kanye ne-nutmeg ne-cream esindayo, kanye nosawoti, ukunambitha. Ukushisa.
  7. Khonza ngamabele we-bhotela-okugwetshiwe (ngezansi), uma uthanda, noma ufafaze nge-sinamoni encane, ama-pecans agwetshiwe noma ama-peanuts aqoshiwe.

Imbewu Ye-Butter-Toasted Imbewu

  1. Ku-skillet encane, ukushisa amathisipuni amabili
  2. Engeza amathisipuni ambalwa wezinhlanzi bese upheka phezu kokushisa okuphakathi kuze kube kancane.
  3. Dlulisela kwiphilisi yephepha ukukhipha.
  4. Fafaza ushukela wesinamoni.