Inkukhu Pasta Casserole Nge-Cheddar Cheese ne-Bacon

I-Bacon inikeza leli casserole elimnandi iphunga elimnandi, futhi inhlanganisela yama-American kanye ne-cheddar cheeses yenza kube kakhudlwana.

Ngasebenzisa ipeni encane kule casserole (efanekiselwe); izigqoko noma amagobolondo angasetshenziswa futhi. Futhi uzizwe ukhululekile ukushiya ibhekoni noma ukuyibuyisela nge-1 inkomishi yohaki elidayisiwe.

Okuzokwenza

Indlela Yokwenza

  1. Pheka i-pasta emanzini abilayo anamanzi anemikhombandlela yephakheji.
  2. Gcoba isidlo sokubhaka se-2/2 kuya ku-3-quarter. Ihhavini elishisayo lifika ku-350 F.
  3. Esikhunjini esikhulu noma epanini, pheka ubhekeni kuze kube crispy . Susa ibhekoni kumathawula wephepha; kuqubuka.
  4. Thela amafutha ku-skillet, ushiye amathisipuni angu-1 noma amabili. Engeza izipuni ezimbili zebhotela esikhwameni bese upheka inkukhu phezu kokushisa okuphakathi kuze kube sekuphekwe. Engeza u-anyanisi oluhlaza bese upheka umzuzu owodwa ubude.
  1. Engeza ufulawa uphinde ugxume kuze kuhlanganiswe namafutha. Kancipha kancane kancane ubisi, upheke futhi uvuselele kuze kube yilapho ubuthwa kancane. Gcoba usawoti, pepper, ne-thyme. Engeza ama-cheeses nama-peas thawed, kanye ne-bacumbled bacon.
  2. Faka isipuni kwisitsha esilungisiwe sokubhaka.
  3. Hlanganisa izinhlanzi zesinkwa nge-1 isipuni esithintekile ibhotela; ufafaze phezu kwe-casserole. Bhaka imizuzu engu-25 kuya kwezingu-30, kuze kube yilapho ukukhwabanisa kuboniswa futhi i-casserole ibonakala kahle. Ikhonza 6.

Ungase Uthande

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 747
Inani lamafutha 35 g
I-Fat egcwele 16 g
I-Fat Unsaturated 11 g
I-cholesterol 127 mg
I-sodium I-1,338 mg
Ama-carbohydrate 61 g
I-Fiber Dietary 5 g
Amaphrotheni 44 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)